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pinotgris
1篇遊記
Taipei (台灣)
旅程性質: 消閒度假
 整個旅程  (共1篇遊記)
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發表日期: 2010-08-23
Eat, drink and be merry.
Bitter melon appetiser
Bitter melon appetiser
Prawn and Chinese cucumber dumplings
Prawn and Chinese cucumber dumplings
Signature pork dumplings
Signature pork dumplings
Spare rib from spare rib noodles
Spare rib from spare rib noodles
Red bean paste dumplings (dessert)
Red bean paste dumplings (dessert)
Having never tried the Din Tai Fung (DTF) stores anywhere else, it would only be normal for me to try DTF from its original store - the Big Daddy at Xinyi Road.

Many seasoned DTF patrons to this store will know there is a 'no booking' policy. Fortunately my better half had connections to get a booking at DTF so we were spared from the waiting ordeal, where people get a ticket number and literally wait for their fate outside the store, staring at a digital screen that flashes numbers up as though you are playing bingo. However we did have to wait for a good 15 minutes before they could spare us a table and slide us in.

Big Daddy DTF apparently has six levels and we were seated on Level 2. Access to the upper levels was via a narrow flight of stairs where patrons and service staff share the same route. There are no luxurious lifts for either food or patrons, so how they manage to stop accidents from happening is completely beyond me.

As we had ticked our food order before being seated at our table, food came rather promptly, with the sweetly marinated bitter melon and picked vegetables arriving first. These were ready-made so it's no surprise they came first. The steamed little pork dumplings and the prawn/Chinese cucumber dumplings came some 10 minutes after our being seated, and these little babies were exactly the reasons why we came to this literal mosh pit with other patrons at Big Daddy DTF.

All of these dumplings were made to perfection: Paper-like thin pastry with 18 folds at the tip of the dumplings (apparently that's how many folds the pastry chefs are taught to do - I didn't count, but I think my better half did), soup in every single dumpling; fillings that could be eaten in one normal mouthful (there was no need to bite the dumpling at all, if the soup doesn't scald you).

Divine with a capital D.

We also had spare rib noodles and dumplings with red bean paste filling. the spare ribs were marinated with black pepper and that was all I can remember of the noodles, whilst the red bean paste filling was silky smooth. It was a tad smaller than a ping-pong ball, which made eating that much easier, although I did like to bite it in half and see what was inside.

Our culinary experience at Big Daddy DTF finished in nearly an hour. A week on from my trip to Taipei, I still miss those little pork dumplings and would possibly struggle to find anything that compares with it in Hong Kong (mind you I do eat a lot of little pork dumplings when I'm in Hong Kong). Would the DTF in Hong Kong be up to scratch?
推介菜式: 小籠包, 紅豆蓉小籠包
每人消費: 約750新台幣 (午餐)
評分: 味道5   服務4   環境4   衛生4   抵食4
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usagi suen
24篇遊記
巴黎巴黎美麗都 (法國)
(旅程日期: 2010-06-21 至 2010-07-24 ,  旅程性質: 消閒度假)
 整個旅程  (共8篇遊記)
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發表日期: 2010-08-23
總結: 短片
用小短片和照片之作的這次巴黎旅行短片
大家忙碌2天晚上完成了巴黎旅遊的短片總結。
可喜可賀。
下一步我們前往比利時和義大利
評分: 值得去5  
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mw2chan
1篇遊記
東京遊飲食篇 (日本)
(旅程日期: 2010-08-14 ,  旅程性質: 探訪親友)
 整個旅程  (共1篇遊記)
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發表日期: 2010-08-21
嘗試了一家很特別的傳統日本料理餐廳。餐廳賣點是健康和防過敏症
appertizer small fishes
appertizer small fishes
Sashimi
Sashimi
Mushroom soup in a teapot
Mushroom soup in a teapot
Inside the soup teapot
Inside the soup teapot
Grilled white fish
Grilled white fish
Tempura
Tempura
Pork and rice with Miso soup
Pork and rice with Miso soup
紫蘇 Sorbet
紫蘇 Sorbet
我們叫了~5000yen 晚餐套。Similar to Omakase, we couldnt choose our dishes. 第一道前菜是豆腐,非常濃厚味。 第二道前菜美味小魚,沒什麼特別。

其後是一盤魚
片,非常新鮮。

下一個菜很有趣。是一個
茶壺菇清湯。這是一道很多地方都不到的傳統日本菜。你要將蘑菇湯倒在小杯內,再 1滴檸檬下去。人間極品。

接下來是
味噌醬烤魚。我很喜歡味噌醬甜味加魚的味道

天婦羅是另一我的至愛!As a gluten free meal,我從來沒有想過會有天婦羅 Tempura但這天婦羅非常美味,脆口來的是黑色火山鹽,而不是常見的醬油浸

最後的主菜是一小碗飯和豬肉。Yummy!

甜品是一個很新鮮紫蘇葉sorbet與梨和柚子。紫蘇葉
sorbet好不清爽甜!

餐廳服務周到。服務員超級友善& helpful食物新鮮美味。令我有一個完美的夜晚!

Note that the restaurant used to be a restaurant that is gluten allergy
麩質過敏症 friendly but even my friend with no allergy thinks it is one of the best meals he had in Tokyo. When I made the reservation, I told them about my allergy. Even though the gluten free service is currently suspended, I'm sure they will be willing to cater to your allergy 敏感 need.

See more details and information of the restaurant here:
http://rainyrice.blogspot.com/search/label/Japan
推介菜式: 天婦羅, 菇菇清湯, 傳統日本菜
每人消費: 約6000日圓 (晚餐)
評分: 味道4   服務5   環境5   衛生5   抵食4
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
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發表日期: 2010-08-19
布拉格->Cesky Krumlov (天晴間中有雨)

今早8:15am在布拉格乘巴士到 Cesky Krumlov,車程約三小時。早在香港的時候買了巴士票,我們拿着電腦 print 出來的巴士票便可上車。

Cesky Krumlov 是一個中世紀古城,是另一個捷克的超遊客 feel 城市,無論是旅行團或是自由行,這裏都差不多是必遊的。經過三個多小時,巴士終於到達 Cesky Krumlov 的巴士站。由巴士站看不到古城,我們連忙跟着其他下車的人,萬一這幾個人走了,相信要等兩個鐘頭下一班巴士到達時,我們才會見到路人!  行了不久便到達古城了。古城很細,相信比尖沙咀還要細。我們拉着兩件大行李行在這些大石路上(是大石,不是石仔!) 非常吃力。而且路不是平的,我們真的害怕行李的輪子就止報消。

多謝 google map 的 street view function,我們很快便到了酒店。安頓便要醫肚了,我們照舊是"食景"。

吃完午飯便立刻上城堡。冇錯,又是城堡,這已經是第四個了。行完 tour 便四周逛逛。怪不得這裏有這麼多遊客,這實在是一個很漂亮和舒服的小鎮,可惜我們只會留一晚,不然我們便可在河邊 tea 一 tea。我們行了兩三個鐘,當然中間有些休息時間啦,差不多每條街道都去過了。

這天是我們最後一天在捷克,明天便要去奧地利,所以我們決定把身上所有的捷克錢都用在晚飯上。這天晚上我們打算在廣場上的餐廳食晚飯,研究了一會兒便決定到 Hotel "The Old Inn"。

食完晚飯已經是十點了,回到酒店打開窗一望,果然是漂亮的城堡夜景!! Euro 92 一晚真的不貴了!!

超正! 笑臉2010-08-19
Room no. 6 - Castle View
Room no. 6 - Castle View
Bedroom
Bedroom
Night view from hotel room
Night view from hotel room
Night view from hotel room
Night view from hotel room
全間旅館只有十間房,一半有城堡景,每間房都有小小分別,在旅館網頁可清楚看到房間相片,而且訂房時可指明要訂那一間房。我訂了一個在三樓有城堡景的大房約 Euro92 (包早餐及房內免費上網),旅館內沒有電梯,房間也沒有冷氣,但這些都不是問題,因為六月的 Cesky Krumlov 都不會太熱吧。

房間和旅館網頁的相片一模一樣,實在太好啦,雖然比不上五星級飯店,但酒店設備一應俱全,非常舒適!!

每晚價錢: 2300捷克克朗 (大床房)
評分: 設備5   服務4   環境5   衛生5   抵住5
這裏有很多餐廳坐位是沿着河邊的,但很奇怪,不是很多人選擇坐露天位。我們當然是選了一間有河邊座位的餐廳啦! 但坐了不夠二十分鐘竟然風雲突變,吹起一陣強風來,我們連忙搬回室內坐位。但搬回室內後很快又天晴了!
每人消費: 約250捷克克朗 (午餐)
評分: 味道3   服務4   環境5   衛生4   抵食3
Ticket Office
Ticket Office
Castle garden
Castle garden
Castle garden
Castle garden
遊覧城堡戶外是免費的,遊室內的話必須跟團。我們選擇了一個基本團,三點幾出發。入場費比布拉格城堡平,而且有專人講解,所以覺得這個 guided tour 非常"正"。
參觀時段: 下午
入場價錢: 每人240捷克克朗
評分: 值得去5  
參觀時段: 全日
評分: 值得去5  
遇着香港團 笑臉2010-08-19
餐廳裡坐滿了亞洲人,原來是一團星晨團剛到步,我們在室外的枱坐了一會兒,仍然冇人理會,但冇辦法啦,始終是這裏最"好坐",只好等等。
每人消費: 約350捷克克朗 (晚餐)
評分: 味道4   服務3   環境5   衛生4   抵食4
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
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發表日期: 2010-08-19
布拉格 (天晴多雲)

今日是最後一天留在布拉格,主要是市內觀光。早在香港的時候巳請酒店替我買好 ballet ticket,是日場,而且主要是招待學生的,所以超平,只是三十幾港元,比睇香港早場還要平。Ballet 是十一點開始,本來是時間很充裕的,但我又想去明天一早乘車的巴士站看看,所以又變得很趕啦!最後還是找不到巴士站便要趕去 State Opera。

看完 ballet 巳是一時了,我們乘地鐵到城堡區,到之前準備的一間 cafe 吃 bagel 當午飯。

吃過午飯之很後便上城堡啦,城堡的入場費分幾種,視乎你會參觀幾多個地方,如果只是在廣場花園及教堂行下,其實是免費的。

我們之後還去了城堡花園坐一會及行了近兩小時。行了不久又到了 Nerudova 街,巳經很累了,決定在這裡吃過晚飯才回酒店。

吃完晚飯便完成早上未完成的工作,就是到明天一早乘車的巴士站看看。我們乘地下鐵到了最近的地鐵站,雖然地鐵站內也有行去巴士站的指示,但我們仍是找不到,正所謂路在咀邊,最後還是問人啦。布拉格的市民真的幾 helpful,她帶我行了一兩分鐘見到巴士站才離去,原來巴士站就在地鐵站後面不遠的地方,如果不是我們心急的話,慢慢找都應該會找到的呢!

因為是最後一夜在布格,我們便到舊城廣場再逛逛。這時大概是晚上九點,這天晚上舊城廣場如一個大型燒烤晚會。

今日我們選了一間比較高級的的餐廳,當然一樣地只吃 kc199 的 set dinner。我們點了一支 500cc 的有氣水,要 kc70,在布拉格來說巳是中上的價錢了。因為是中上餐廳,服務也比較好,其間我們還見到一些遊客是訂了枱專程來吃晚飯的,還有一群日本商人上了樓上的 VIP 房呢!
每人消費: 約250捷克克朗 (晚餐)
評分: 味道4   服務4   環境4   衛生4   抵食4
Bohemia Bagel ok喇2010-08-19
這間 cafe 很出名,在多本旅遊書及多個 website 都有介紹,當時還擔心會很多人,想不到只有兩枱客。以布拉格消費而言,其實這裏不算很平,而且味道只是一般。
每人消費: 約160捷克克朗 (午餐)
評分: 味道3   服務3   環境3   衛生4   抵食3

在 State Opera 內睇 show 真是一個很好的經歷,之前又怕要穿得很 formal,又怕太貴,又怕在 State Opera 內拍照會很古怪,這次就剛剛好了,因為是學生場(所謂學生場,細至幾歲的都有),所以大家都很 causal,未開場及中場休息時人人都在拍照,但當開場時大家又會立刻寧靜起來,真的幾有趣呢!

參觀時段: 早上
入場價錢: 每人80捷克克朗
評分: 值得去5  
必看景點 笑臉2010-08-19
我們照舊買最小的套票,而且不租 audio guide,但這樣都要一百港元。講到尾都算是一個大景點,一百元不算貴了,但想不到不用三十分鐘便行完了,差點兒忘記了還有拍照費,我當然乖乖的買了,但其實在城堡裏面人人都在拍照,我又看不到他們是否有票,而且像是沒有人 check 票呢。
參觀時段: 下午
入場價錢: 每人250捷克克朗
評分: 值得去4  
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
 分享至Facebook 
發表日期: 2010-08-19

布拉格 (天晴多雲,晚上有微雨)

因昨天的火車遲延了一小時,今日的行程就更緊湊,今天早上首先會參觀猶太教會堂,下午會到 Kutna Hora。

因實在太趕,午飯只是隨便在附近的餐廳享用,但竟有意想不到的美味!

下午我們乘火車到 Kutna Hora,主要參觀人骨教堂和聖芭芭拉教堂。

由人骨教堂去聖芭拉教堂可以乘巴士,但因為是星期日,一小時只有一班車,而且車站不在教堂正門,我們見時間緊迫,時間就是金錢,便豪一點包架車由人骨教堂去聖芭芭拉,其實都是 HKD50 左右。大約十分鐘我們便到達聖芭芭拉教堂,這時巳是四點了,我們快快拍幾張照片入內參觀。

參觀完教堂便步行至市中心,不消一小時便逛完整個市中心,因這裏是市郊,餐廳比布拉格平宜,但我們因為怕天黑回布拉會比較困難,還是決定回布拉格才進晚餐吧,原來我們的想法是對的,因為一小時才有一班車,而且車站和路線都沒有英文指示,我們在路上擾擾攘攘,惶惶然地一早便在車站等候,最後,我們沒有上錯車,帶着興奮心情回布拉格啦。

回到布拉格後我們便到舊城區的一間酒吧餐廳吃飯。

食完晚飯已是十點幾了,天黑真的比較難認路,我們行啊行(約十分鐘)終於見到地鐵站,但我竟然找不到地鐵站名,這時我便遇上我旅途上的第二個好人。我在地鐵站裏問一對青年男女,女的在我的地鐵圖上指出我所在的地鐵站,我說完全明白她才離開,但她還特意回來補問我有沒有零錢呢!

猶太教會堂 ok喇2010-08-19
猶太教會堂門外一早巳排滿人,不知什麼原因,排了十五分鐘前面的人龍還是停留不動,忍不住上前看看,原來售票處的工作人員實在賣得超慢,賣了不到三個人就要休息,[包括去洗手間,飲水等等],一休便十分鐘,簡直不可思議!! 門票包括五個基本景點,包括舊猶太墓園等,要 kc300,如果要參觀舊新猶太教會堂,要另付 kc200。六個景點其實散佈在幾個街道上,步行需要五至十分鐘,因時間關係,我雖然買了票但也未能一一參觀所有會堂,展品相當豐富,說真的,我又不是猶太人,真的沒有興趣把它們全部看完,只是走馬看花,看了大概便算了。
參觀時段: 早上
入場價錢: 每人300捷克克朗
其他消費: 拍照費
評分: 值得去4  
人骨教堂 笑臉2010-08-19
之前做了充足準備,一早巳 print 好了地圖,下火車後便跟地圖的指示走啊走。下車的第一感覺是這裏和大部分的歐洲小鎮一樣,就是死城一個。行了十分鐘便到達人骨教堂,website 話要另買照相票才可拍照,但我在售票處找不到任何告示要買照相票,所以我覺得不用問問,便只買了參觀票。教堂裏人頭湧湧,每人都不停拍照。
參觀時段: 下午
入場價錢: 每人50捷克克朗
評分: 值得去4  
聖芭拉教堂 笑臉2010-08-19
就在教堂門口,我們巳被它深深吸引,真意想不到原來教堂非常宏偉,本以為人骨教堂是重點,聖芭芭拉教堂是順便參觀的,但原來這所教堂是絕對不能錯過的。
評分: 值得去5  
Czech potato soup with mushrooms and vegetables
Czech potato soup with mushrooms and vegetables
Old Bohemian pork knuckle roasted in dark beer
Old Bohemian pork knuckle roasted in dark beer
這是旅遊書推介的,外國網站也有介紹。沿着地圖的指示到了一條橫街,這裏比較靜,行到街尾終於找到了。餐廳的門口不是很大,一進去便是酒吧區,跟着侍應生帶我們進去餐廳部份,這裏很大,應該有幾百個座位。因為是可吸煙的,所以四周煙霧迷漫。每張桌上都掛了一排德國麵包和放一包果仁。

因為行了一段時間才找到這間餐廳,所以我們都有點餓,二話不說便開了這包果仁,但當我們望望四周,跟本沒有人會開這包果仁,我們便知道 ... 。食物味道幾好,價錢合理,一杯 local beer 只是 kc 35,約 HKD15。最後結帳時這包果仁收 kc50,比一杯 beer 還要貴呢!

每人消費: 約350捷克克朗 (晚餐)
評分: 味道5   服務4   環境3   衛生3   抵食4
美味的意粉 笑臉2010-08-19
每人消費: 約200捷克克朗 (午餐)
評分: 味道5   服務4   環境5   衛生5   抵食4
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Kilala
1篇遊記
上海休閒六天遊 (中國)
(旅程日期: 2010-08-02 至 2010-08-07 ,  旅程性質: 消閒度假)
 整個旅程  (共1篇遊記)
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發表日期: 2010-08-19
第一日我係下午到上海, 但係要等個朋友幫我check in , 咁一落機就去食蘭心餐廳啦!
夜晚約咗舊同事一齊食飯聚舊啦!
好開心喲![IMG file:///H:/2010_SH/2%20Aug/CIMG9756.JPG][IMG file:///H:/2010_SH/2%20Aug/CIMG9754.JPG][IMG file:///H:/2010_SH/2%20Aug/CIMG9753.JPG]
四喜烤夫
四喜烤夫
油爆蝦
油爆蝦
糖醋黃魚
糖醋黃魚
由於人生路不熟, 又拿住行李, 最好莫過於搭的士啦!
因為去到已經差不多2點, 所以唔駛等位!但係我又一條友仔, 所以老太太(應該係老闆)問我介唔介意同人地share 枱呀! 我當然無所謂啦!

我食咗:
四喜烤夫,油爆蝦,糖醋黃魚

四喜烤夫: 烤夫好入味!但係金菇太少,而我唔多食的木耳就太多啦!
油爆蝦: 蝦係用蝦仔,一口一隻,應該只係用油同少少鹽去煮的, 但係就好有鑊氣同香口!係枱枱同必點的菜式!
糖醋黃魚:本來以食係橙色的糖醋,但係上枱見到係黑色的,我就好驚會好酸(我即刻諗起薑醋的酸),但係食落係好好味的!唔同平時的糖醋,係好香的醋味! 黃魚係直接落鑊炸,無加粉漿架!

老太太好好人, 佢係好係媽媽咁問你食乜野呀,飲野嗎. 南方香港人的我仲係飲王老吉架!

另外有個姐姐又係好好人, 我怕我食唔駛咪問佢會唔會食問駛架,份量都係做到一人份,你食得哂架啦! 哈哈!


推介菜式: 四喜烤夫,油爆蝦,糖醋黃魚
每人消費: 約70人民幣元 (午餐)
評分: 味道4   服務4   環境3   衛生3   抵食4
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
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發表日期: 2010-08-19

今天坐 7:24am 的火車去布拉格,要轉兩次車,下午三點才到,足足要坐近八小時火車。我六點前便起床,七點前便要出發,很趕很趕,很不容易才找對月台,這時已沒有時間買早餐了,只好在火車上食。

上火車安頓好後,便立刻到餐卡看看早餐價錢,果然比車站旁的小食店貴得多,冇辦法啦,坐幾個頭鐘車,貴一點都要食啦!當我們決定了之後再回到餐卡,其實只是數分鐘之差,哦!餐卡的小賣部居然關了門,原來餐卡只有一人工作,他須要推車到各車卡賣野,沒辦法,因為我們要坐兩小時火車才轉車,唯有等等吧,誰知道呆等了半小時,他仍然停留在第一卡,我們唯有放棄,留在下一班火車才食啦!

九點半轉車,第一件事當然是飛去餐卡啦,這次餐卡居然有四個staff,太好啦,有早餐食啦,menu 和之前的火車一模一樣,但價錢就貴了,我們每人點了一個早餐,歐元:5.1,唔包飲品。

自由行總會有些事是預計不到,火車應該十一點幾到站,但最後延遲了大半個鐘頭,接不到下一班火車,我惶恐地見人就問,在月台上工作的肥叔叔很好人,雖然他不懂英文,也幫我找來 control 的同事,編一張新的火車行程表及用英語向我解釋,原本三點便到達布拉格,最後四點才到呢! 原本的訂位費便浪費了,我問了control的工作人員好幾遍,我們錯過了原來的火車,還須要再訂位嗎? 他都說:不需要了。好吧,因為時間緊迫,沒有訂位就上了火車,最後隨意地坐了頭等位,勞煩查票員請回二等位。

今日的午餐也是在火車餐卡享用,蠻不錯呢!我們也開始愛上了在火車用餐啦。

到達火車站,第一件事就是要決定乘兩個站地鐵去酒店,還是步行廿分鐘去酒店,如果坐地鐵便要先換錢,最後,我們見天氣很好,便步行去酒店。

原來都幾舒服,很快便到了酒店,就在酒店的街口,還有一間價錢公道的找換店,另有一個驚喜,這間開了不足一年的四星酒店,原來步行十分鐘便可到達舊城廣場,步行五分鐘更可到地鐵站,出發前三個月連續兩星期在綱上不停找 promotion,終於發現在octopus travel有大特價,只是歐元 58一晚,還包熱buttet早餐,真超值!

到達後第一件事就是要四周看看,我們先行至舊城廣場,再去 Charles Bridge,過了橋便到了城堡區。行下行下很快便到了Nerudova街,街上有很多餐廳,我們便在這裏找一間環景比較好,但價錢又合理的食晚飯。

吃過飯後才開始日落,天還未黑,我們便上城堡逛逛,但太陽一開始下山氣溫便下降得很快,實在太冷了,我們還是決定折返。

從城堡區過橋便可返回舊城區,不過我們決定經過猶太區步行回酒店,這樣便可順道看看猶太會堂入口處,晚上布拉挌治安很好,我們途經街道很寧靜,但也有很多餐廳和 cafe,可惜巳吃了晚飯,否則可以試試。

Full Breakfast
Full Breakfast
Excellent!!
每人消費: 約5.1歐元 (早餐)
評分: 味道5   服務3   環境4   衛生5   抵食3
蠻不錯呢
每人消費: 約8歐元 (午餐)
評分: 味道4   服務4   環境4   衛生4   抵食3
因城堡區是在一小丘上,所以這區比較多斜坡,在城堡旁邊是遊人必經的街道,所以在幾百米的斜坡上滿是餐廳和酒店,而且每間餐廳都一律有 kc199 的是日晚餐,內容都差不多: starter 十 main course [碟頭飯] 十 dessert,drink 另計,最後我們選了在盡頭的一間餐廳,原來是一間三星酒店的餐廳,味道還可以,坐在室外進餐真的寫意舒服。
每人消費: 約200捷克克朗 (晚餐)
評分: 味道4   服務4   環境4   衛生4   抵食4
Look from the window
Look from the window
Lobby
Lobby
Lobby bar and restaurant
Lobby bar and restaurant
酒店門前的街道
酒店門前的街道

這間開了不足一年的四星酒店,步行十分鐘便可到達舊城廣場,步行五分鐘更可到地鐵站,出發前三個月連續兩星期在綱上不停找 promotion,終於發現在octopus travel有大特價,只是歐元 58一晚,還包熱buttet早餐,真超值!

真的要讚一讚這間酒店的服務,出發前三個月我 send email 給酒店希望她能幫我訂歌劇門票,這個當然問題不大,但歌劇院需要我在表演兩天前到歌劇院付款及取票,這個我便有點困難了,最後酒店幫我到歌劇院付款及取票呢!

當我到酒店 check-in 時,我還未"表露身份",服務員已入辦公室拿門票給我。

每晚價錢: 58歐元 (雙人房)
評分: 設備5   服務5   環境5   衛生5   抵住5
在酒店附近的大商場。
評分: 值得去3  
Powder Tower ok喇2010-08-19
在舊城廣場必到的景點。
評分: 值得去4  
到達後第一件事就是要四周看看,舊城廣場沒有想像中的美,而且在廣場上放了大電視,建了大舞台,把原來的味道掩蓋了,因世界盃的原故,廣場上都滿是看世界盃直播的人。
評分: 值得去4  
Charles Bridge 笑臉2010-08-19
由舊城廣行十分鐘便到 Charles Bridge,那裏人頭湧湧,橋上有些街頭表演,過了橋便到了城堡區。
評分: 值得去5  
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麻辣小瑪
6篇遊記
在3號風球下起程的上海世博之旅 (中國)
(旅程日期: 2010-07-21 至 2010-07-25 ,  旅程性質: 觀光攝影, 飲食購物, 慶祝生日, 消閒度假)
 整個旅程  (共6篇遊記)
 分享至Facebook 
發表日期: 2010-08-18

緊接上一篇, 我地在圓苑食完一餐勁飽的午餐後, 便出發去今日的主打: 田子坊

位於盧灣區泰康路的田子坊, 相信很多朋友都唔會感到陌生; 很多年前呢度只係一個普通既馬路市集, 幸得一班藝術家的進駐(著名的有陳逸飛), 慢慢便令這個平平無奇既小市集, 變成現在廣為人知的藝術文化集中地
田子坊
田子坊
鬼佬遊客入鏡, 效果好O喎
鬼佬遊客入鏡, 效果好O喎
小紅燈籠高高掛
小紅燈籠高高掛

田子坊入面就好似個迷宮一樣, 充滿著十字路口, 向左, 向右, 還是向前, 向後, 都會延伸到另一個環境, 有著不同的氣息; 我呢個學緊攝影既初哥好多影相好VIEW就最開心...而我既團友本身亦都對於藝術文化好有認識, 所以真係一家便宜兩家著..

廢法唔多講, UPLOAD D 當日影底既部分照片先

 

參觀時段: 下午
入場價錢: 每人0人民幣元
評分: 值得去4  
大熱天在田子坊, 飲杯凍紅茶, 身心舒暢
大熱天在田子坊, 飲杯凍紅茶, 身心舒暢
第二間既樓上CAFE, 環境非常好
第二間既樓上CAFE, 環境非常好
小瑪在田子坊CAFE
小瑪在田子坊CAFE
CREAM BRULEE...加生果..好搞笑
CREAM BRULEE...加生果..好搞笑

行下影下, 時間就過得好快, 天氣又熱, 所以我同團友係中段既時候TAKE 個BREAK , 先後去了兩間CAFE 坐坐, 靜下來享受下比文化氣息所包圍既下午茶

第一間CAFE, 我地只係飲左凍紅茶, 因為果時未覺肚餓 (之前既LUNCH 實在太飽了)

之後到去第二間CAFE時, 我就叫了個CREME BRULEE 食, 又幾好味喎, 不過佢送到黎時見到個CREME BRULEE 隔離放住D生果覺得好搞笑...哈哈

每人消費: 約50人民幣元 (下午茶)
評分: 味道4   服務3   環境4   衛生3   抵食3
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wc
28篇遊記
A Month in Europe (奧地利, 法國, 德國, 希臘, 意大利, 瑞士, 梵蒂岡)
旅程性質: 蜜月旅遊
 整個旅程  (共10篇遊記)
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發表日期: 2010-08-18
Day 10 Salzburg > Munich
Schwarzes Rossl ok喇2010-08-18
Breakfest in Hotel
評分: 味道4   服務4   環境4   衛生4   抵食3
Old City 笑臉2010-08-18
During the morning!
評分: 值得去4  
Festung Hohen 笑臉2010-08-18
薩爾斯堡市中心的山岡上,俯視整個薩爾斯堡市景色,而且在這山岡上建有一座歷史悠久的荷恩薩爾斯堡 (Festung Hohen-Salzburg) ,這座城堡建於 1077 年,亦是薩爾斯堡市的象徵,如果不想浪費氣力,可以乘搭登山纜車上山,為了省錢關係,筆者只好徒步上山,欣賞薩爾斯堡市的迷人景色。
評分: 值得去4  
Exhibition in 荷恩薩爾斯堡
評分: 值得去4  
Opened 22 March 1933,[1] Dachau concentration camp (German: Konzentrationslager (KZ) Dachau, IPA: [ˈdaxaʊ]) was the first Nazi concentration camp opened in Germany, located on the grounds of an abandoned munitions factory near the medieval town of Dachau, about 16 km (9.9 mi) northwest of Munich in the state of Bavaria, which is located in southern Germany. It was the first regular concentration camp established by the coalition government of the National Socialist Party (Nazi Party) and the German Nationalist People's Party (dissolved on 6 July 1933). Heinrich Himmler, Chief of Police of Munich, officially described the camp as "the first concentration camp for political prisoners."
評分: 值得去4  

Dachau served as a prototype and model for the other Nazi concentration camps that followed. Almost every community in Germany had members taken away to these camps, and as early as 1935 there were jingles warning: "Dear God, make me dumb, that I may not to Dachau come."

The camp's basic organization: layout as well as building plans, were developed by Kommandant Theodor Eicke and were applied to all later camps. He had a separate secure camp near the command center, which consisted of living quarters, administration, and army camps. Eicke himself became the chief inspector for all concentration camps, responsible for molding the others according to his model.

The camp was occupied from 1933 to 1960, the first twelve years as an internment center of the Third Reich. From 1933 to 1938 the prisoners were mainly German nationals detained for political reasons. In 1938 and after a significant population of German Jews were added. Subsequently the camp was used for prisoners of all sorts from every nation occupied by the forces of the Third Reich.[4] From 1945 through 1948 the camp was used as a prison for SS officers awaiting trial. After 1948 the German population expelled from Czechoslovakia were housed there and it was also a base of the United States. It was closed in 1960 and thereafter at the insistence of ex-prisoners various sorts of memorials began to be constructed there.

Estimates of the demographic statistics vary but they are in the same general range. History may never know how many people were interned there or died there, due to periods of disruption. One source gives a general estimate of over 200,000 prisoners from more than 30 countries for the Third Reich's years, of whom two-thirds were political prisoners and nearly one-third were Jews. 25,613 prisoners are believed to have died in the camp and almost another 10,000 in its subcamps,[6] primarily from disease, malnutrition and suicide. In early 1945, there was a typhus epidemic in the camp due to influx from other camps causing overcrowding, followed by an evacuation, in which large numbers of the weaker prisoners died. Toward the end of the war death marches to and from the camp caused the expiration of large but unknown numbers of prisoners. Even after liberation, prisoners weakened beyond recovery continued to die.

Over its twelve years as a concentration camp, the Dachau administration recorded the intake of 206,206 prisoners and 31,951 deaths. Crematoria were constructed to dispose of the deceased. These numbers do not tell the entire story, however. Although there is no evidence of mass murder within the camp by methods other than poor sanitation, deprivation of medical care, withholding of nutrients, medical experiments, and beatings and shootings for infractions of the rules or at random, beginning in 1942 more than 3166 prisoners in weakened condition were transported to Hartheim Castle near Linz and there were executed by poison gas for reason of their unfitness. In 1941 and 1942 an unknown number of prisoners of war from the Soviet Union were executed by shooting at the camp's surrounding firing ranges, some for target practice and for sport.

Together with the much larger Auschwitz, Dachau has come to symbolize the Nazi concentration camps to many people. Konzentrationslager (KZ) Dachau holds a significant place in public memory because it was the second camp to be liberated by British or American forces. Therefore, it was one of the first places where these previously unknown Nazi practices were exposed to the Western world through firsthand journalist accounts and through newsreels.

評分: 值得去4  
Marienplatz 笑臉2010-08-18
Marienplatz (en: Mary's Square, i.e. St. Mary, Our Lady's Square) is a central square in the city center of Munich, Germany since 1158.
Marienplatz was named after the Mariensäule, a Marian column erected in its centre in 1638 to celebrate the end of Swedish occupation. Today the Marienplatz is dominated by the New City Hall (Neues Rathaus) on the north side. The Glockenspiel in the tower of the new city hall was inspired by these tournaments, and draws millions of tourists a year. At the east side Munich's Old City Hall (Altes Rathaus) is located. It's a gothic council hall and ballroom and tower, which have been reconstructed.

The pedestrian zone between Karlsplatz and Marienplatz is a crowded area with numerous shops and restaurants.

The Marienplatz S-Bahn and U-Bahn station, an important transportation hub, is located below the square.

評分: 值得去4  
Hofbrauhaus 笑臉2010-08-18

The Staatliches Hofbräuhaus in München (state court-brewery in Munich, also Hofbräu München) is a brewery in Munich, Bavaria, Germany, owned by the state government. The Hof (court) comes from the brewery's history as a royal brewery in the Kingdom of Bavaria.

The brewery owns the Hofbräuhaus am Platzl, the Hofbräukeller and the second largest tent at the Oktoberfest (Hofbräu-Festzelt). Its own brew is the only beer served

評分: 值得去4  
Neues Rathaus 笑臉2010-08-18
Franenkirche
Franenkirche
Franenkirche
Franenkirche
The New Town Hall (German: Neues Rathaus) is a town hall at the northern part of Marienplatz in Munich, Bavaria, Germany. It hosts the city government including the city council, offices of the mayors and part of the administration. In 1874 the municipality had left the Old Town Hall for its new domicile.
評分: 值得去4  
Oktoberfest 笑臉2010-08-18

Oktoberfest is a 16-day festival held each year in Munich, Bavaria, Germany, running from late September to early October. It is one of the most famous events in Germany and the world's largest fair, with some six million people attending every year. The Oktoberfest is an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event.

The Munich Oktoberfest, traditionally, takes place during the sixteen days up to and including the first Sunday in October. In 1994, the schedule was modified in response to German reunification so that if the first Sunday in October falls on the 1st or 2nd, then the festival will go on until October 3 (German Unity Day). Thus, the festival is now 17 days when the 1st Sunday is October 2 and 18 days when it is October 1. The festival is held on an area named the Theresienwiese (field, or meadow, of Therese), often called d’ Wiesn for short.

Visitors also eat huge amounts of traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (pork knuckle),[citation needed] Steckerlfisch (grilled fish on a stick), Würstl (sausages) along with Brezel (Pretzel), Knödeln (potato or bread dumplings), Kaasspotzn (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage).

評分: 值得去5  
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