大安區信義路二段194號
02-2321-8928
滬菜 (上海)中菜館
台灣著名小籠包食店鼎泰豐,於香港、中國、日本、新加坡、印尼、韓國、美國、馬來西亞及澳洲設有分店。
www.dintaifung.com.tw
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其他資料:
招牌菜:
小籠包 、 炸醬麵
營業時間:
星期一至星期五10:00-21:00,星期六至星期日 09:00-21:00
前往方法:
大安站(木柵線) 由台北車站(板南線)至忠孝復興站轉木柵線,搭至大安站。再轉公車:20,22,38,204,209,294正,信義幹線至信義永康街口
6笑臉   vs   1OK   vs   0喊瞼
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美麗詩澳洲餐廳   (澳洲菜)
永康街高記   (多國菜)
Bistro Le Pont   (台灣菜)
義美食品   (外賣店)
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美食兵團
41篇遊記
超級好味!!! 笑臉2013-08-23
Cute版鼎泰豐小籠包公仔
Cute版鼎泰豐小籠包公仔
超級好味小籠包  200元台幣
超級好味小籠包 200元台幣
蝦肉餃子  230元台幣
蝦肉餃子 230元台幣
炸排骨 110元台幣
炸排骨 110元台幣
醒神涼菜  65元台幣
醒神涼菜 65元台幣
點菜單
點菜單
去完江記華隆買手信, 馬上回長富旅店放低8盒豬肉紙, 即刻由中山站搭捷運到新開嘅東門站, 直行去到永康街口, 一上就見到鼎泰豐, 門口勁多人, 點都要攞張飛先, 知客小姐有禮地叫我哋睇吓食咩嘢先, 有枱就即刻叫菜, 咁就會好快有嘢食。諗住點都要等半個鐘, 點知佢五分鐘後就叫我哋個號碼。

由於已差唔多2:00, 又要掃街食其他嘢, 今晚又要食Buffet, 唯有叫精不叫多, 叫大家每樣只食一淡, 又再食下一家。

小籠包果然名不虛傳, 好正! 蝦肉餃子都唔錯, 另叫了炸排骨同涼伴小菜, 都好掂呀!  唔怪得中外聞名啦!
推介菜式: 小籠包, 蝦肉餃子
每人消費: 約166新台幣
評分: 味道5   服務5   環境5   衛生5   抵食5

chtung
3篇遊記
the Taipei 101 branch
the Taipei 101 branch
take away set to avoid the crazy crowd
take away set to avoid the crazy crowd
Top-notch Pork XiaoLongBao, pay attention to the soup at the bottom
Top-notch Pork XiaoLongBao, pay attention to the soup at the bottom
Steam Shrimp and Pork Dumplings
Steam Shrimp and Pork Dumplings
beautiful take-away paper box
beautiful take-away paper box

There has been Din Tai Fung in Hong Kong for many years, but under the hegemony of property tycoons, for every meal you spend, a significant portion of it will become rental for the shop in tourist districts such as TsimShaTsui or Central, which has seen rentals ratcheting up in multiples in recent years.  There is Din Tai Fung in China too, but for the reason of food safety and hygiene, I can do nothing but dismiss it out of hand.

I think Din Tai Fung in Taiwan has taken a more humble way of doing business, 5 pieces of their chef d'oeuvre Pork XiaoLongBao in a take-away paper box cost just around HK$20, think of what you could have with HK$20 in a Hong Kong restaurant?  That said, it is no longer just a matter of food, poor governance of a place by the authority will actually result in deprivation of the hoi polloi in many aspects of life, good food might just be the tip of an iceberg!

Each Pork XiaoLongBao is like a piece of art work, the immaculate 18 folding on the top, the translucent wrapper through which you can see the meat and the hot soup settled down at the bottom, all so delicate and meticulously integrated.  Put one in your mouth, wow!  It’s heaven, so savoury with intense taste of fresh pork.  The meat are grinded with a fine rather than chewy texture, you haven’t lived till you have tasted that!

I’ve also tried the Steam Shrimp and Pork Dumplings with the same price as the Pork XiaoLongBao, it is also a top order thing by any standard but still nothing to compare with the Pork XiaoLongBao.  A cup of tea for every take-away customer (the queue of people waiting may put you off joining them), great services by friendly, helpful and enthusiastic waitresses.

推介菜式: Pork XiaoLongBao
每人消費: 約95新台幣
評分: 味道5   服務4   環境3   衛生4   抵食5

oorange
8篇遊記
一般啦...
一般啦...
好細件...
好細件...
中正紀念堂站出, 因為落大雨, 所以打的(反正都要行好遠)

今晚唔係特別多人, 等左一陣就有位
陣間仲要食其他野 , 所以淨係叫左半籠小籠包同赤豆鬆糕
小籠包真係唔係好特別 , 名過於實
赤豆鬆糕仲離譜 , 勁細舊, 食落個質地好似x水稯 , 唔明點解D旅遊書仲成日推介....
未必會再食鼎泰豐
每人消費: 約70新台幣
評分: 味道3   服務4   環境4   衛生4   抵食3

pinotgris
1篇遊記
Bitter melon appetiser
Bitter melon appetiser
Prawn and Chinese cucumber dumplings
Prawn and Chinese cucumber dumplings
Signature pork dumplings
Signature pork dumplings
Spare rib from spare rib noodles
Spare rib from spare rib noodles
Red bean paste dumplings (dessert)
Red bean paste dumplings (dessert)
Having never tried the Din Tai Fung (DTF) stores anywhere else, it would only be normal for me to try DTF from its original store - the Big Daddy at Xinyi Road.

Many seasoned DTF patrons to this store will know there is a 'no booking' policy. Fortunately my better half had connections to get a booking at DTF so we were spared from the waiting ordeal, where people get a ticket number and literally wait for their fate outside the store, staring at a digital screen that flashes numbers up as though you are playing bingo. However we did have to wait for a good 15 minutes before they could spare us a table and slide us in.

Big Daddy DTF apparently has six levels and we were seated on Level 2. Access to the upper levels was via a narrow flight of stairs where patrons and service staff share the same route. There are no luxurious lifts for either food or patrons, so how they manage to stop accidents from happening is completely beyond me.

As we had ticked our food order before being seated at our table, food came rather promptly, with the sweetly marinated bitter melon and picked vegetables arriving first. These were ready-made so it's no surprise they came first. The steamed little pork dumplings and the prawn/Chinese cucumber dumplings came some 10 minutes after our being seated, and these little babies were exactly the reasons why we came to this literal mosh pit with other patrons at Big Daddy DTF.

All of these dumplings were made to perfection: Paper-like thin pastry with 18 folds at the tip of the dumplings (apparently that's how many folds the pastry chefs are taught to do - I didn't count, but I think my better half did), soup in every single dumpling; fillings that could be eaten in one normal mouthful (there was no need to bite the dumpling at all, if the soup doesn't scald you).

Divine with a capital D.

We also had spare rib noodles and dumplings with red bean paste filling. the spare ribs were marinated with black pepper and that was all I can remember of the noodles, whilst the red bean paste filling was silky smooth. It was a tad smaller than a ping-pong ball, which made eating that much easier, although I did like to bite it in half and see what was inside.

Our culinary experience at Big Daddy DTF finished in nearly an hour. A week on from my trip to Taipei, I still miss those little pork dumplings and would possibly struggle to find anything that compares with it in Hong Kong (mind you I do eat a lot of little pork dumplings when I'm in Hong Kong). Would the DTF in Hong Kong be up to scratch?
推介菜式: 小籠包, 紅豆蓉小籠包
每人消費: 約750新台幣 (午餐)
評分: 味道5   服務4   環境4   衛生4   抵食4

imfans
4篇遊記
好好味 笑臉2010-04-19
其實呢一日,本來只是想去搵牛肉麵食~!
但順便經過就叫左個外賣
呵呵...正
個小籠包皮薄餡靚,多汁~!好食過HK好多,而且都算便宜~!
評分: 味道5   服務4   環境4   衛生4   抵食3

BO_BO_71
18篇遊記
小寵包
小寵包
蝦仁燒買
蝦仁燒買
排骨麵
排骨麵
每次去台北,鼎泰豐這顿飯一定不能少,原因是我超愛食小龍包,今次朋友推介鼎泰豐原祖店(信義路),理因是原祖店的小籠包最好食.
門口等了一個字左右,就己可以入座,地方不算太大,但超多日本顧客,可能也是這個原因吧.居員非常熱情和有禮貌,好日本Feel,開飯!

小寵包:皮簿多汁是這裹的招牌,依然是水準之作,但真是没有和其它分店的味道有太大的分別,好味!

蝦仁燒買:呢個好似好味過其他分店,很鮮甜,但對上那次食也有半年時間,可信度我也不敢肯定.

排骨麵:湯汁一流,鮮甜,麵也十分彈牙,只是超大肉排望落氣勢十足,咬落無汁又乾.

總之保持水準,每次來台北也會必到一遊,一食!
推介菜式: 小寵包,蝦仁燒買
每人消費: 約450新台幣 (午餐)
評分: 味道3   服務3   環境3   衛生3   抵食3

yan012887
4篇遊記
食過返尋味 笑臉2009-07-17
蟹粉好正
蟹粉好正
炒飯,粒粒分明
炒飯,粒粒分明

服務很好,見我地兩個人食得多野,就問我地要唔要改半份
野食好好食,皮薄"涵"靚

而且連外賣盒都精美過人

推介菜式: 蟹粉小龍飽
評分: 味道5   服務5   環境4   衛生4   抵食4

小豬同學
9篇遊記
鼎泰豐 笑臉2009-05-05
給< 鼎泰豐 >作個完美總結 !!
評分: 味道5   服務5   環境5   衛生5   抵食3