Shut up and taste it! As a Michelin starred restaurant, size of each dishes was fairly enough, even, compare with other Michelins, quite big I can say. LoL. In Gordon Ramsay, you might just get 2 frog legs in one dish lol, but here you might have 5more. 
Anyway , food was tasty. Purple shrimp was really good, and the sweet garden dessert.
They used lots of peas, we've noticed, kind of fun. Raw tartare of veal was good, my boyfriend loved it, and his confit pigeon legs and breast. I've had asparagus, it was fairly good. Mozzarella was great. Pre starter was really tasty, fried olive, crispy pepper and cheese ham with whole meal bread. The owner walk around the dining room, told us the bread was absolutely made by himself, naturely, fresh, without any yeast and additive. Absolute Organic I can say.

Soufflé with ice cream, it was Omg delicious. 

Spaghetti was also brilliant 

Love this restaurant. LoL. 
For its cozy atmosphere and heart warm dishes

OVERALL, 321EURO, WITH 3GLASS OF WINE AND 2 CLASS OF SPARKING ALCHOL. PRE STARTER AND BIRTHDAY SURPRISE. LOVE THIS PLACE.

omg
Food was wonderful! Fresh, sweet, and not grassy at all, flavour was so clear and last. We've ordered Spaghetti slle seppie. So lovely ! Heavenly delicious. Fried mixed fish was freshly sweet and crispy, springkle with lemon juice, yum. Carpaccio was also excellent. Quiet place, cozy decoration, feel relax after all. 

It was a quiet place away from the main road. everything was so peaceful and relax there. Staff was so friendly and well to help.
Service was speedy and smoothy. Felt comfortable and relex.
it was top 30 or top 40 on tripadvisor. Spaghetti slle seppie was a must try.
  overall , 62euro with happy mood!! it is really cheap, as it is in venice. 

我们跟着TRIPADVISOR的OFFLINE GUIDE找这家餐店。
We didn't make a reservation ahead. But we were so lucky that night. We went there around seven, have been told that they are fully booked. Suddenly, manager came out and told us just now one table had been cancelled ! LoL

Service was brilliant!
Friendly and careful

Breads were tasty, bread sticks were highlight 

Starter, we both ordered something like sashimi, Venice style. it was sooooo good!!!!! Several raw fish, topped with different fruit, cheese, and spices. Salmon with mozzarella was my fav. Swordfish was sooooo naturely sweet and chewy, love it. Sea bass with strawberry, spark.

For First, we had cuttlefish spaghetti, seppi? Anyway, creative, and lovely tasty. Worthy

Secondi, was turbot fish, baked with potato , tomatoes and olives. Springkle with olive oil. Omg!!!!!!! Potato slices were so delicious! Marvellous!!!!!!! Eventhough, lots of oil in this dish, not grassy at all. Addicted addicted! 

Lots of ppl there ordered sea salt baked fish, looks fun.

Dessert, we shared carrot and ginger sorbet. Yumyum, the flavour of ginger was so fit. Three Table spoon sized sorbet scoop set on chocolate cake bed. Really lovely design. 

everything was perfect. 

 it was accidently happened to us, we was planing our trip to venice, and searching for restaurant. suddently, i msged my boyfriend, i'd like to stay in a hotel for just one night this time. he replied, lol that was what im planing for, and pretend to hide from you, he laughed.    and then, we started searching for hotels. on bookings.com. 
i told him, choose some that scored above 8, and with resonable price. 
not too many choices there for us. most of them, priced around 200euro, but the room seems too small and narrow. we've looked hilton and other chained hotels, either high priced or bed location. suddently, this one poped into my eyes. 
rooms look gorgeours. quite luxury and vintage, with average price. and good location, close to san marco and michelin restaurant, and not so far from train station.

it is a B&B, with only 6 rooms available. but, it has a plus building, behind its main building, cheaper price, but i think, it was for servant. so , be careful when you're making a reservation. Well. googled it, it is belongs to some royal guy, and has been filmed and photoed in some MV and Louis Vuitton AD.
Quite exiting.

well, our room was classic double room. in the main building, so lucky, i can say.
the dining place was not as big as I expected. But, good sunshine and decoration.
livingroom, or , youcan say, common place, was brilliant. with a great view of venice,and gallery building. wonderful. 

bed was ok, queen size? bathroom facility was fairly good, etro body lotion and shower gel, not bad, hum. 
that night, not quite a quiet night. oops, there was a private party , last till mid night=-= step on the roof. lol 

half way sleep, you can hear the sounds of water outside the window, really romantic. lol and feel fresh. 

breakfast.
well well well.
It was just 'errrr, all right'.
service was excellent, anyway. Breakfast served till noon. with only one type of ham, baguette, 4 or 5 types of spread and jam, several cereals and yoghurt. mixed fruit salad. fresh coffee and omelete. nothing special, but great sunshine.

you can leave your luggage at reception, which is brilliant.


next time, we will definitly book a better room with higher price... 
classic double room was too plain for me, really, not luxury at all. not really satisfied.
 

tips: MV FILMED HERE: Gareth Gates's ' Anyone of us(stupid mistake)'

羅馬的早餐

小弟同太太第一次去歐洲玩, 第一站是意大利的羅馬, 雖然一句意大利文都唔識, 但無阻去增廣見聞的決心 (是關小弟都唔細, 依家唔玩都唔知幾時有得玩!)

OK, 酒店Check-In完後, 立即跑去羅馬最繁忙的鐵路站-Roma Termini 揾野食先. 見到一間叫VyTa Boulangeria Italiana (link) 的輕食餐館 (主要serve sandwiches, panini, pizza 同 coffee), 見入面有唔少人, 唔想太多就衝入去試下.  

我點左個Otranto (Buffalo's mozzarella DOP, turkey, dried tomatoes and olive oil) , 太太點左個Milano (Turkey, rocket salad, mozzarella and olive oil). 兩個panini都好好味, 好新鮮, 充滿olive oil味. 但係個麵包就硬左D, 有少少食唔慣, 不過好重麥味, 好香, 意大利的麵包就是這樣, 入鄉隨族啦!

食完個panini後, 當然要叫杯咖啡“品味”一下, 所以我就order左杯Mocha, 諗住杯Mocha會好似香港"星巴X"果種, 點知原來係杯Espresso. 我當時先醒起意大利是沒有Mocha, Mocha是美國的. 所以當我order Mocha 時, 果意大利 counter 姐姐就意謂我想要杯用Moka Pot沖的Espresso. 不過錯有錯著, 杯Espresso真的很香濃 很滑, 飲完後有種甜味留在口裏, 你們看到杯Espresso的掛杯現象就知杯咖啡非比尋常!

Ok! 食完立即出發去鬥獸場!

聊著聊著，覺得身後有什麽在動，原來是先前那隻“blue kitty”，這會邪惡本質盡顯，大老遠的從書架那頭匍匐移動到書架這頭，為的就是小小花園中除花草樹木外的另一大特色，一個立式的巨大鳥籠！鳥籠裡的一對相思鳥早就覺察到這對透著殺氣的貓眼，在籠里上下飛竄，一陣不安寧；kitty 則是一步一進，直至來到書架邊緣，再次放低身子幾乎貼在書架上，尾巴因其興奮的狀態不停打圈，終於一個前撲，兩抓探到鳥籠上，引起雀鳥一陣嘰嘰喳喳；相比這樣的場景每天都會發生數次吧？好在有鳥籠的鐵網，雖是限制了鳥兒的自由，卻也保護了它們。

 

第1次在東京自由行

而選擇酒店..洗手間是我最重視的~

這次選了位於歌舞伎町內的 Villa Fontaine Shinjuku 

雖然在歌舞伎町 晚晚返酒店也會見到一班班男公關

但見你係遊客 也不會理你的 

交通尚算方便 有大江戸線 及 JR 在附近

由於搭凌晨機,到達酒店也只是10:00AM

可以先存放行李於酒店大堂 , 而酒店職員也十分友善

------

到下午再回去拎房

一進房間最令驚喜是浴室的部份!


到過日本既朋友 都知日本酒店的洗手間大部份也是塑膠製造 而且空間細小

可以在3星酒店 有如此大的沐浴空間 真是一大亮點

而床也是好好訓的 

下次再到日本東京 我都選它 :)
 

參觀西美朋(West Mebon)，我覺得最難得是可以見識到當地人食蟲蟲！！！因為之前曾向導遊提及過，想去街市八掛一下，哪知道被他用種種理由拒絕，包括現在的小販已經好醒目呀，見到遊客唔俾睇唔俾影，又或是要俾錢至可以睇同影喎；只是意想不到，居然在西美朋都碰到蟲蟲檔，而且檔主十分友善，唔幫襯都任影唔嬲，實在令人相當興奮！！！

 

根據我的觀察，檔主總共售賣三大類蟲蟲；包括最巨型深啡色的水曱甴，另外便是體型較細呈藍黑色的水曱甴，此外還有類似蟋蟀的物體；聽說老闆是有自家的‘蟲場’，故即使今年的雨季遲來了，蟲蟲的產量仍是不受影響；所有蟲蟲已經烹調過可以即買即食，老闆更即場在我們面前表演‘真人騷’，隨手拿起一隻蟲蟲，就咬開兩截開懷大嚼起來，實在令我們看得目瞪口呆，‘花容失色’；不過其實都是我們大驚小怪啫，也許在不久的將來，食蟲蟲會成為世界糧食的大趨勢，因為他們不但蛋白質豐富，而且生長快捷有效率，最重要是絕不會有愛護動物的人，覺得它們可愛而去保護它們的‘權益’。

 

除蟲蟲檔之外，在西美朋還有一些較‘正常’的小攤檔，售賣生果，鴨蛋，以及一些地道的點心等等。

 

而在沙灘上，更有名符其實的‘Open Kitchen’，即場炮製柬式青木瓜豆角沙律；其實製成品的外觀都相當不錯，只是在調製的過程中，有大量的蒼蠅飛纏圍繞，聽導遊說，蒼蠅會在沙律中產卵，食完後會生蟲云云，所以是連他自己都不敢買來吃的；但我們居然見到有班泰國的遊客有勇氣去幫襯，也許大家同是東南亞地區人士，對烏蠅蛋已有充分的抵抗能力吧！

 

另外在公路旁，還有一大排的熟食檔；有售賣青綠色湯底的湯米粉，更有燒烤檔，擺放了燒田鼠，燒魚，和燒香葉包？等等，此外亦有一包包不知名的咸酸菜；只見當地人，一家大細都食得津津有味；不過根據導遊所講，這裡的人非常講求環保意識，亦絕對沒有‘賞味期限’這個概念，今天賣不完的食物，明天燒一燒煮一煮，話咁快又可以循環再賣了，十分厲害。