我们跟着TRIPADVISOR的OFFLINE GUIDE找这家餐店。
We didn't make a reservation ahead. But we were so lucky that night. We went there around seven, have been told that they are fully booked. Suddenly, manager came out and told us just now one table had been cancelled ! LoL

Service was brilliant!
Friendly and careful

Breads were tasty, bread sticks were highlight 

Starter, we both ordered something like sashimi, Venice style. it was sooooo good!!!!! Several raw fish, topped with different fruit, cheese, and spices. Salmon with mozzarella was my fav. Swordfish was sooooo naturely sweet and chewy, love it. Sea bass with strawberry, spark.

For First, we had cuttlefish spaghetti, seppi? Anyway, creative, and lovely tasty. Worthy

Secondi, was turbot fish, baked with potato , tomatoes and olives. Springkle with olive oil. Omg!!!!!!! Potato slices were so delicious! Marvellous!!!!!!! Eventhough, lots of oil in this dish, not grassy at all. Addicted addicted! 

Lots of ppl there ordered sea salt baked fish, looks fun.

Dessert, we shared carrot and ginger sorbet. Yumyum, the flavour of ginger was so fit. Three Table spoon sized sorbet scoop set on chocolate cake bed. Really lovely design. 

everything was perfect.