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 2014-12-14Our last meal in Seoul and we had to go try the legendary samgyetang (ginseng chicken soup) at Tosokchon! I had heard that the queue can be hours long but I was pleasantly surprised that we were seated right away when we arrived at 6pm on a Sunday. The regular ginseng chicken soup costs... | ||||||
2014-12-14The chef from Soigne on Day 1 of our trip had recommended Jung Sik Dang to us, a New Korean fine dining restaurant with a branch in New York which is the first Korean restaurant to obtain 2 Michelin stars in the US. We decided to come here for lunch where 4 courses starts ... | ||||||
2014-12-14One of the Korean delicacies that I really wanted to try was ganjang gejang or soy marinated raw crabs. We were a bit apprehensive eating raw crabs outside of Japanese cuisine but decided to go for it anyways! The restaurant was not easy to find as we had arrived here by taxi and even thoug... | ||||||
2014-12-14After our stroll through Bukchon, we hopped over to the artsy Samcheongdong-gil Road for lunch. A friend had recommended this restaurant to us for really good galbi (beef ribs). Even though the restaurant is located in a little back alley, it was easier to find than I thought as there w... | ||||||
2014-12-14One of our best meals in Seoul! Located in the Seorae Village, Soigné serves modern Korean and is helmed by Chef Jun Lee who trained under Thomas Keller at Per Se and later worked at Lincoln in New York City. The set dinner starts at ₩90,000 and it was worth every pe... | ||||||
2014-12-14There's no shortage of cafes in Seoul but trying to find a great cup of coffee proved to be difficult as many serve average joes disguised with syrupy flavors. However we were pleasantly surprised with the latte at this dessert & furniture cafe in the hip Garosu-gil at Sinsa-dong a... | ||||||
 2014-12-14The cold and wet weather on the next day was perfect for a visit to the Tteokbokki Alley in Sindang-dong which consisted of roughly ten restaurants that specializes in Korean rice cake. Most of the restaurants sell the same thing so we popped into the oldest institution Mabongnim which s... | ||||||
2014-12-14We actually arrived in Seoul after midnight but we were still hungry after settling into our hotel so the hotel concierge pointed us to this nearby fried chicken joint that was still open. This trend of Korean fried chicken and beer seemed to have exploded in popularity after the Korea dra... | ||||||
2014-12-13喺明洞除了有大大小小不同既餐廳，街頭小吃亦不少，早前既篇幅就有兩張小吃相，這裡再加多數張小吃及街邊大排檔既美食吧！另外還有近期喺香港大熱既冰品呢！ | ||
2014-12-13相信 SchoolFood 這個名字冇人不識，在香港可是很紅既店呢！主打 Fusion韓食，平時人龍多的是，怕排大隊既我一直未試，也沒太大意欲想試，誰知在明洞行行下看到，仲要唔駛排隊，於是入去朝聖一番。 這家 SchoolFood 地方頗大，枱與枱之間夠空間感，全部木式枱椅，整體裝潢不錯，係燈光相對較暗，對坐零晨機既... | ||