One of the Korean delicacies that I really wanted to try was ganjang gejang or soy marinated raw crabs. We were a bit apprehensive eating raw crabs outside of Japanese cuisine but decided to go for it anyways! The restaurant was not easy to find as we had arrived here by taxi and even though the driver punched in the address in his GPS, he still ended up calling the restaurant for directions. It turns out that it was located in a small alley behind a gas station. The restaurant was very homestyle and we ate sitting on the floor again. They only serve one thing - ganjang gejang- on the menu which cost ₩31,000 per person which includes a crab, banchan, steamed eggs, kimchi jjigae and rice. We didn't have to wait long before all of the food filled up our table including the crab which was full of bright orange tomalley! We just started sucking on the crab to get to the flesh and it was so fresh and sweet. Combined with the delicious soy sauce, it was perfect! A must-try in Korea! [
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2014-12-14
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