After our stroll through Bukchon, we hopped over to the artsy Samcheongdong-gil Road for lunch. A friend had recommended this restaurant to us for really good galbi (beef ribs). Even though the restaurant is located in a little back alley, it was easier to find than I thought as there was a big recognizable sign on the main street pointing the way. They do not take reservations for lunch but luckily we didn't have to wait to be seated. The restaurant itself is a hanok and we sat on the floor in a traditional style while eating. They are really famous for 3 dishes here - galbi, pork belly and dumpling soup - and we ended up trying the galbi (₩38,000 for 2) and pan-fried oyster egg dumplings (which we had picked at random). The sizzling galbi arrived in a metal pot and the ribs were huge! We were instructed to use scissors to dissect the ribs and after seeing us in clumsy action, one of the staff took over and cut everything up for us swiftly. Covered in sweet, garlicky and peppery sauce, the ribs were amazingly fragrant while so very juicy and tender to eat. One of the best galbi I've ever had in my life!
評分:
味道5
服務4
環境4
衛生4
抵食4
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2014-12-14
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