One of our best meals in Seoul! Located in the Seorae Village, Soigné serves modern Korean and is helmed by Chef Jun Lee who trained under Thomas Keller at Per Se and later worked at Lincoln in New York City. The set dinner starts at ₩90,000 and it was worth every penny! Everything was like a piece of art. The menu changes several times a year and we were lucky enough to get the All Stars menu which encompasses the best dishes throughout the year. Fusion is difficult to get right but the chef really gets it here and I'm just really impressed with his vision and palate.
評分:
味道5
服務5
環境5
衛生5
抵食5
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