PLAN嘅時候一早計劃要去哩間 Paul Bocuse
原因首先係佢間博物館好靚，同埋米芝蓮法國餐廳喎，午餐只賣23百蚊真係好抵

午市係冇得訂座的，只有排隊，
我地一早去，都要排4-5張枱，仲要係平日黎
覺得日本人都幾識享受生活

地方係好簡約的風格，我稍為覺得枱與枱之間的空間窄了點
點了2個SET LU...

The Robuchon Chateau consists of several parts including the more casual restaurant "LA TABLE de Joel Robuchon", the private dining "Salon", the "Rouge Bar", the bakery/patisserie "La Boutique" and the fancier "Joel Robuchon Restaurant" which is the one I'm ...

四年前黎日本睇櫻花時，除咗食過令人回味無窮o既美登利壽司之外，大家亦對Toshi Yoroizuka甜品店o既Egg Soufflé念念不忘，故今次重臨東京，各人都想再次品嚐。

甜品屋內外都冇乜改變，地方依然光鮮企理，門口條龍一樣咁長，我地十一個人大約三點半開始排隊，...

呢間係只有廿餘座位的小店, 但卻教我念念不忘.....

都係唔講咁多, 大家邊睇圖邊看comment吧!誠意推介!

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European styl...

原訂下午2:00到達東京的，想不到提前1:30到達了，過關又很順利，我們乘Narita Express (N'EX)到新宿，差不多4:00便到酒店，與過往坐limousine要到黃昏才到實在差太遠。

由機場到市區那一程，遊客用Passport買N'EX會有優惠，可以用¥3500買價值¥2000的Suica(日本八逹通)及價值¥3110前往...

This French restaurant is located on the 8/F and 9/F of the Mikimoto Tower. I must say, our first impression of the restaurant was already very good. When we came out of the elevator, it was an open kitchen area with staff preparing all kinds of desserts. We were immediately greeted by ...