抵達獵人谷，先到獲獎無數的 Bimbadgen Estate走一趟，[淺食薄飲] 一份由新總廚 Mark Bennett 親自設計，精緻美麗的 Tasting Plate ......
 
  White Tasting Plate  A$39 (由左至右)
Tuna tartare - black bean, togarashi mayonnaise, seaweed, enoki
■ 配 Bimbadgen MCA Series 2013 Vermentino
 
Roasted persimmon - smoked miso sponge, cashew and goats milk parfait, salted candied cashew
■ 配 Bimbadgen Regions 2013 Pinot Gris
 
Rabbit terrine - rabbit ham, quince, sorrel, tonka bean
■ 配 Bimbadgen Signature 2012 Hunter Valley Chardonnay
 
食物配對得天衣無縫，特別喜歡烤甜柿跟煙燻味噌和山羊奶的搭配，亮麗出色，味道討人歡喜。
由左至右：酒色從淺白到淡黃，味道亦從淡到濃，果味清新，酸度適中，帶有豐富礦物味，可惜甜度並不彰顯，所以不是我杯中茶。
 
 
 Red Tasting Plate  A$39  (由左至右)
Seared duck breast - roasted macadamia, turnip, citrus, jasmine tea  
■ 配 Bimbadgen Estate 2011 Shiraz
 
Dukkah spiced kangaroo - sweet potato and orange fondant, sunflower seed, pomegranate jus
■ 配 Bimbadgen Regions 2012 Cabernet Sauvignon Merlot
 
Moroccan lamb rump - parsnip, roasted fig, Bimbadgen Shiraz reduction, black sesame
■ 配 Bimbadgen Regions 2012 Cabernet Sauvignon
 
肉味精彩的香煎鴨胸，嫩滑多汁，賣相各有千秋，三款紅酒中以 Bimbadgen Estate 2011 Shiraz 最順滑細膩，平易近人。
 
 
 Dessert tasting plate  A$26 (由上至下)
Red velvet chocolate mousse cake - Grand Marnier gelato, chocolate liqueurs, chocolate comb, orange and beetroot, cocoa
 
White chocolate and macadamia set cheesecake - lemon myrtle curd gelato, macadamia brittle and lemon crumble, white chocolate air bubble
 
Greek yoghurt crémeux - honey roasted fig, almond and fig leaf ice-cream, brie and Bimbadgen Shiraz meringues
■ 配 Bimbadgen Regions 2010 Botrytis Semillon
 
哪個哥兒不愛俏？ 外貌吸引、輕柔甜美、秀麗可人的甜點，活像女娃一般，實在太棒了！
甜品的靈魂 - 甜白酒 (Semillon)，色澤晶瑩剔透，急不及待嚐嚐這杯，剛上來已經被我喝了一半的 Botrytis Semillon，複雜的果香在口腔內徘徊，酒色金黃圓潤，草本麝香夾雜著輕柔的檸檬香氣，活潑可愛，跟輕肉、魚、巧克力、果仁和奶酪是最佳的搭檔！