酒店只得6間食肆, 今次試吓日本餐廳

有期望, 就可能有失望

order咗兩個海鮮定食, 一個壽司剌身定食, 海鮮最好喺個燒銀鱈魚, 同中餐廳來貨應該一樣, 做得唔錯; 壽司同刺身就中規中矩, 不過不失; 最差係燒牛脷同燒雞排, 味道係得嘅, 但材料勁唔掂, 堂堂一間5星酒店, 呢種貨源都咁差, 嗰採購部怎麼攪的???

當晚埋單RMB1,258

廣州有很多食布拉腸粉的店舖,銀記係其中一間。先在門口收銀點菜,付錢,拿了一個號碼牌,便坐下等。

我兩口子點齋腸、豬腰腸粉、腩汁蘿白 。腩汁蘿白先到,蘿白很甜,偶有一兩舊會有渣。雖然細細碟,不過都有十件。之後腸粉到啦,齋腸餡有菜,粟米等;豬腰腸粉有好多豬肝,不過就有陣味,好似洗唔乾淨咁。總括兩款腸粉都好油,可能多油先會咁滑啦。

早上不知道是不是起的太晚了, 沒看到有像上海那樣子的街邊早餐檔.......

山長水遠來到杭州, 當然不想吃酒店附近的KFC啦~~向着西湖走去, 走着走着看到一家小吃店叫新豐小吃........看到不少本地人光顧, 於是便決定吃這家了

要先買票, 再拿着票子去換吃的~而且還分不同的地方拿不同的東西= =, 真暈死

餛飩味道鮮~在內地算好好吃的了......

牛肉粉絲湯有點小辣~很惹味, 蠻好吃的說

小籠包嘛......當然是沒有南翔的好吃的啦~但也不算差

甜豆漿= =, 原本不打算叫甜的.......但沒有淡豆漿了, 只能叫甜的.........當然不能和永和比啦~

自古以來多少騷人墨客泛舟西湖，吟風詠月，留下千古佳句～

春天的杭州繁花似錦,  稍涼的微風帶着水氣吹拂着臉龐, 溫熙的陽光溫柔地照耀着, 此刻深深地感受到陶淵明詩句:"採菊東籬下, 悠然見南山"的自由閒適

在售票處買了票前往西湖十景之一的三潭印月所在的湖心小島遊覽, 在碼頭稍等片刻, 便見到畫舫平穩地破水而來

在碼頭排隊時, 當然少不免要小心內地遊客們的打尖攝位等的行為了~

所幸畫舫有限乘客人數, 不會過於逼迫而影響遊人漫游西湖的心情, 而且畫舫上會有一個景點介紹員在稍作講解, 但聽的人又有幾多呢~ 

大多人都是拿着相機記錄這悠閑美好的一刻~坐在畫舫上, 閉上眼睛, 湖水輕輕地拍打着船身, 像不滿它打擾了湖水的寧靜, 感覺和在維港坐渡海小輪的感覺很相近, 但少了一分海水的鹹味, 多了一分春天的清新; 少了一分小輪機房的吵鬧, 多了一分悠閑舒適的寧靜......

這小瀛洲可真是西湖精粹之一!!湖中有島, 島中有湖, 其中又用廊亭水榭, 曲橋小院作串連, 可謂中國園林中經典中的經典之作!! 

不過遊覽時記得合上閣下的嘴巴, 因為有很多小蟲在飛來飛的說= =

在曲橋下, 養了不少錦鯉, 不禁令人想起: 子非魚, 焉知魚之樂~; 我倒想反問魚, 魚非我, 可知我現在也是非常的快樂?哈哈哈~~

即使是隨影, 也能拍出很有意境的相片, 西湖實在是太美了.........不想回香港了.....................

從樓外樓出來, 向着白堤走了一段路, 看着楊柳桃花點綴的西湖, 心理想着: 蘇東坡把西湖建設得如此美好, 要是他生在現代, 該是如何了得的城巿規劃師呀~

從白堤折返, 向着岳廟的方向走去, 途中經過烈士秋瑾的墓, 過了橋便見到慕才亭~蘇小小的墓, 往前更有武松的墓, 聽說也有于謙的墓, 最出名的當然是岳飛的墓

豪情熱血的秋瑾, 高潔淒婉的蘇小小, 義膽忠肝的武松, 清正廉明的于謙, 精忠報國的岳飛......在歷史的洪流中雖然毫無交集, 但死後卻相伴於西湖旁, 看着春去秋來, 夏荷冬雪, 曾經的兒女情長, 國仇家恨, 都已煙消雲散......你們的心中現在想的又是甚么呢?

風雨亭下, 已經沒有風波, 有的只是杭州人民茶餘飯後唱曲表演的小插曲......以及草地上小松鼠偶爾的玩耍

這一段西湖......是屬於歷史的追憶...... 

Grand Hyatt Shanghai in the Jin Mao Tower, one of the busy financial buildings at Pudong New Area. If you don’t have a problem with height, you may consider to come over the Cloud 9 at Grand Hyatt Shanghai, which situates at 87/F high,

此外，昆明動物園另一個賣點，就係一個賞櫻勝地，園內種咗上百棵櫻花樹，初春時節，開得正盛嘅櫻花樹，紅嘅白嘅布滿圓通山上，景致煞食到暈。不過，我哋今次到訪算係晌春尾，櫻花無咁盛放，此外，當然規模上未必及得上日本一啲知名嘅賞櫻公園，仲有，花種亦有所不同，日本常見嘅櫻花係五瓣嗰隻，依度見到嘅就成個繡球咁款。所以，整體效果唔算靚到嘩嘩聲，但都叫第一次睇到咁多櫻花，都心足架喇！聽說每年都會搞個櫻花節，有心嘅嚟嘅都可以留意吓。

1953年建園時，展出嘅動物僅有4種，共4只；目前，全園已有動物140多種，大小夾埋近千隻，如大象、野牛、棕頸犀鳥、黑尾蟒、小熊貓、黑長臂猿、金錢豹、葉猴、金絲猴、東北虎、大熊貓、大雕、袋鼠、美洲獅、非洲斑馬……等等，雖然種類多，但打理得唔多好，啲動物睇落好殘、好孤伶伶、兼且無乜精神。仲有個兒童娛樂區，竟然係廿多三十年前荔園見嗰啲，勾起啲孩童回憶。

雲南大學只係作為我哋攝時間嘅景點，所以無話花太多時間去行，只係行咗一小部分，其實雲南大學佔地都幾大，面積大概有4,551畝，即係有幾多平方米？抱歉，我都唔係好識！不過，她被定點為全國50強，努力建成「西部一流、國內先進、國際知名」嘅區域性高水準研究型綜合大學，自有其特點。

講番個校園，幾寧靜，環境清幽，建築物有中有西，部份仲起得好典雅，原來雲南大學都有近成90年歷史。輕輕鬆咁晌度行下，都可緩和一下心情。

I actually looked it up from the tripadvisor.com, seeing so many positive comments towards the cuisines here, I decided to give a try when I visited Shanghai. It is a very nice decorated restaurant. A very impressive fusion one. It is very close to the Bund(the popular sightseeing place) by 5 mins walk only, which is quite convenient. When we entered the restaurant, my first impression was like it’s an art gallery place, with lots of Yunnan style of painting/ photography. The interior design of this restaurant is also very impressive, together with the equipments for dining and the background music playing around the restaurant. Gosh, we were falling in love with this restaurant!

Surprise surprise surprise! The price for dishes here is not very expensive, which is affordable and reasonable price! Believe me, when I first entered this restaurant, I thought the price would be high, but turned out, surprisingly not! I believe we could not find something similar like this in Hong Kong!

We ordered 3 dishes, 1 bowl of soup and 2 cocktails. They’re really delicate and exquisite:

1. Yunnan Wild vegetable Cakes: very crunchy and it matches well and tastes really good with the tomato sauce. It worths to be tried!

2. Dali Style Chicken with Chili and green onions: heard that it’s one of the popular dishes here. I like the chili and green onion sauce on the chicken. Taste really fabulous together!

3. Sauced Eggplants with Tofu: a refreshing cold dish. Tofu tastes really soft and the eggplants are really juicy!

4. Chili soup with Mushroom, hard Tofu and Sea Cucumber: quite spicy but in a fresh and subtle way. Also sea cucumber is a good ingredient with rich collagen. A nice dish for ladies.

I highly recommend this restaurant for you if you come over to visit Shanghai, it’s suitable to go with either family, friends or partner.