今日揸車黎hunter valley, 經過差唔多3個幾小時既車程我地第一站去左McGuigan Winery, 參加左個winery tour, 諗住可以係佢隔離個間<Cheese Room>參觀之餘又買下芝士當午餐, 好可惜Cheese Room個日不設參觀只可以買芝士, 我見芝士既種類唔算多又唔太特別, 最後我地決定去餐廳食晏。 

係Hunter Valley個本guidebook見到有介紹呢間Goldfish, 距離唔遠又可以對住個vineyard 食飯, 感覺應該唔錯。 去到門口, 幾乎一個人客都無, 但隔離個間日本sushi 同 pizza 餐廳就比較多人, 入到去bar裡面終於見到個waitress 姐姐。

餐廳有個lunch promotion, AUD45可以係前菜及主菜內任揀三款+兩杯酒精飲品, 似乎啱哂我地個胃納兼荷包。前菜叫左兩款, 包括Kingfish Carpaccio with a scattered citrus同Dried hot beer beef with sriacha dipping sauce。

魚既Carpaccio我未試過, 估唔到又幾好食, 配埋帶少少酸既汁, 好開胃。個dried beef 真係炸到好乾又真係好辣, 但係味道好好味, 呢兩個頭盤原全做到叫人開胃, 正！係澳洲又點可以唔食炸魚/海鮮呢, 呢個Seafood hot plate有數款海鮮, 有炸帶子, 食得出帶子味, 係個炸皮有少少唔係好上身, 炸墨魚亦唔錯, 炸蝦同炸魚就用吉列既方法 (即係有麵包糠係面), 都幾好食而且份量都幾大, 食完好滿足！

唯一既唔好處, 就係有蒼蠅, 一路食有三兩隻一齊join, 而且張檯好多屍骸呀！可能位近vineyard, 少不免會有呢個情況, 不過都可以接受既~