韓國 [
轉換國家/地點 ]
由會員提供的資料 共找到 360 項資料
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 2015-01-03朋友介紹必去既食點，說是不吃牛也會偷吃，所以牛魔王既我倆於這趟首爾行也到此朝聖。出了地鐵站向右直行，到有交通燈既地方過對面馬路(有間大大地既酒店的)，然後上斜巷就會看到。還好我們早到，不用排隊便能入座，即被安排埋爐吃而已，沒多久門口開始有人等位。 店員除放了兩件牛肋肉在烤爐上，也遞上大膠袋讓我們放... | ||||
2014-12-16food court的食肆好多，中西日韓以至快餐，通通有得揀。 我地各自都揀左韓式石鍋飯，朋友吃的牛肉石鍋飯，我就吃辣八爪魚石鍋飯，價錢都只係7,000至7,500韓元（折合約50港元左右），奉上來的石鍋飯熱辣辣香噴噴，即時撈勻來食，微辣但勁惹味！ | ||||
2014-12-16由酒店過對面馬路，5分鐘即到札嗄其市場。二樓就係海鮮餐廳和海味乾貨店舖。我地揀了右面第二間的海鮮餐廳，一來因為有椅子可坐（最怕席地而坐，屈住雙腳好唔舒服），二來招客的妹妹仔較老實，佢提議我地食生魚片套餐的話，唔食生魚片的話，可改為鮑魚（一碟6隻），套餐包多達近十碟涼拌小菜、煎蛋葱餅和煎魚等。另外，提... | ||||||||
2014-12-16呢間店有中文餐牌，店員推介我地食兩人套餐（32,000韓元，即460港元），已經包括各款豬肉、蒸蛋、大醬湯、辣味八爪魚同埋冷麵，價錢比在首爾便宜。 烤好的豬肉香濃惹味（雖然食唔出同普通豬肉有咩分別！），熱辣辣夾住新鮮菜葉和泡菜辣醬同吃， 一Ｄ都唔油膩，好味道！辣八爪魚烤好後，辣味入口後微微散發出來，真係幾... | ||||||||
2014-12-14Our last meal in Seoul and we had to go try the legendary samgyetang (ginseng chicken soup) at Tosokchon! I had heard that the queue can be hours long but I was pleasantly surprised that we were seated right away when we arrived at 6pm on a Sunday. The regular ginseng chicken soup costs... | ||||||
2014-12-14The chef from Soigne on Day 1 of our trip had recommended Jung Sik Dang to us, a New Korean fine dining restaurant with a branch in New York which is the first Korean restaurant to obtain 2 Michelin stars in the US. We decided to come here for lunch where 4 courses starts ... | ||||||
2014-12-14One of the Korean delicacies that I really wanted to try was ganjang gejang or soy marinated raw crabs. We were a bit apprehensive eating raw crabs outside of Japanese cuisine but decided to go for it anyways! The restaurant was not easy to find as we had arrived here by taxi and even thoug... | ||||||
2014-12-14After our stroll through Bukchon, we hopped over to the artsy Samcheongdong-gil Road for lunch. A friend had recommended this restaurant to us for really good galbi (beef ribs). Even though the restaurant is located in a little back alley, it was easier to find than I thought as there w... | ||||||