吃完大來小館後, 想找一些甜的來滿足口舌, 卻剛巧途經這間法式甜品店La Douceur... 一望之下, 才發覺這間店子以前新假期也有介紹, 是因為他們賣法式士多啤梨餅賣出名, 最近才搬來這裡, 又被我們遇上了.

店子內的裝飾都是以淨白簡潔為主, 給人一種舒服的感覺.

我們點了兩款甜點: 百香果士多啤梨芝士餅 (外層是士多啤梨的芝士餅, 內有巧古力蛋糕加綠茶餅底, 上面少添了晶瑩剔透的百香果, 單是賣相已經很吸引...)

還有焦糖布丁, 外貌及一般的差不多, 不過最出色的卻是布丁不像平常吃到的那麼厚實, 而是非常的鬆軟香滑, 相信是加添了牛奶關係, 令到布丁可以變得那麼香滑, 就好像吃天使蛋糕一樣, 而小盤子也很可愛呢~!

每次到台, 總會發掘一些新的小玩意... 這次就因為新假期的介紹, 就來到了這間位於台北麗水街13巷2號的道地小菜館 - 大來小館.[IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024914769.jpg.jpg?ib_____Dzqpe8RYl]

這間平平無奇的小店, 究竟有什麼原因會值得介紹呢? [IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024521855.jpg.jpg?ib_____DBxfBgY8E][IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024427801.jpg.jpg?ib_____DjSK1vu.7]就因為他們的魯肉飯... 據說是全台北最好吃的魯肉飯, 還得過獎座的呢![IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024821273.jpg.jpg?ib_____Dpr9L8T8p][IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024607100.jpg.jpg?ib_____DtF_GDoDM]據說他們的魯肉飯之所以受到推介, 是因為他們的魯肉飯都是用燉來烹調而非一般人的炆煮方法, 令到魯肉不會太過油膩, 但仍舊保持到肉香飯綿... 而他們的涼伴茄子也是非常好吃, 有別於一般的涼伴茄子, 他們的做法是會把茄子略略煎過, 令到茄子不會出水太多而變得過份的[林]身, 變得有口感, 我一口氣吃了兩碟[IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024644171.jpg.jpg?ib_____DXwEIzU9J]

我們也多點了一道蔥蒜炒鹹肉, 也是非常好吃.[IMGhttp://f20.yahoofs.com/hkblog/__DOT__w6PHEaIFQW5r4nyTyFMahuyE9LIn3Yy_44/blog/ap_20090415024730908.jpg.jpg?ib_____DlG4omqS8]

未來過這裡的朋友要找它並不容易, 但如果大家有去過永康街的話, 其實, 大來小館就在前往永康街附近罷了...  不過第一次去還是建議大家坐計程車好了, 免得找不到白走一趟.

每次到台, 總會發掘一些新的小玩意... 這次就因為新假期的介紹, 就來到了這間位於台北麗水街13巷2號的道地小菜館 - 大來小館.

這間平平無奇的小店, 究竟有什麼原因會值得介紹呢? 就因為他們的魯肉飯... 據說是全台北最好吃的魯肉飯, 還得過獎座的呢!據說他們的魯肉飯之所以受到推介, 是因為他們的魯肉飯都是用燉來烹調而非一般人的炆煮方法, 令到魯肉不會太過油膩, 但仍舊保持到肉香飯綿... 而他們的涼伴茄子也是非常好吃, 有別於一般的涼伴茄子, 他們的做法是會把茄子略略煎過, 令到茄子不會出水太多而變得過份的[林]身, 變得有口感, 我一口氣吃了兩碟

我們也多點了一道蔥蒜炒鹹肉, 也是非常好吃.

未來過這裡的朋友要找它並不容易, 但如果大家有去過永康街的話, 其實, 大來小館就在前往永康街附近罷了...  不過第一次去還是建議大家坐計程車好了, 免得找不到白走一趟.

四月十二日晴陽光普照的一個假日,在Siam Paradon逗留了大半天時間,其中有一間名唯Heads or Tails的多士專門店絕對值得推篤. 專門店內的Kaya及香芋味道非常的濃郁.如果與新加玻的亞坤比較,可以說,星加玻的著名多士專門店亞坤那招牌炭燒麵包做得比這裡好,但論到香蘭汁,Heads or Tails肯定煮得較亞坤的Kaya醬稀,雖是這樣,但味道卻很濃味芳香,沒有一般Kaya醬那種過甜過黏的現像.微溫的Kaya醬更能令舌頭感受Kaya的濃香,味道實在棒極了.曾嚐過新洲朋友從新加玻及馬來西亞帶來她認為好吃的Kaya醬,此終論味道還是這裡的較切合我的口味.考慮到以最新鮮的Kaya醬來做手信,打算留待回香港前的最後一天再來Heads or Tails購買,沒想到紅衫軍的湧現,打消了我最後一天買手信的計畫.正在吃著Kaya多士時,突然傳來廣播,起初沒有留意廣播報導些什麼,只見店內推銷員表現得好像很雀躍的模樣,當細心再鈴聽廣播,原來是有一段有關為安全理由而商場需要疏散人流及關門的廣播,只見商場開始有警員把首,閘口半關,各人只能屈膝身子而出,好不掃興而歸. 見大批紅衫軍殺到, 也不想久留,只好闖入半關閉的BTS地鐵,返回酒店休息.

This French restaurant is located on the 8/F and 9/F of the Mikimoto Tower. I must say, our first impression of the restaurant was already very good. When we came out of the elevator, it was an open kitchen area with staff preparing all kinds of desserts. We were immediately greeted by a restaurant staff who escorted us to yet another elevator to the 9/F dining room. When we came out of the second elevator, the very same staff was there to greet us again ! (he must have taken the staircase).

The restaurant has a small dining area with perhaps 12-15 tables. It's nicely decorated providng a warm and cozy atmosphere which is perfect for romantic gathering. We ordered a bunch of dishes to share and to our surprise, they splitted each dish for us nicely with no extra charge. The crabcake, foie gras, sea bass and lobster linguini were nicely done and we came out very happy customers from the Mikimoto Tower.

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European style, is divided into 2 stories. The lower level included the reception and bar area for diners to enjoy a drink or two while waiting for their tables to be ready. Up the staircase to the upper level, it is where the dining room is situated.

We ordered the escargot and spider crab to start, followed by the baked lobster in lobster bisque and grilled black pork belly as our main courses.

Overall we liked our main courses a bit more than the appetizers though they were also very good. The pork belly had a very nice texture and was done to perfection. The lobster not outdone by the thick lobster sauce was probably the best dish out of the four.

Needless to say, we will definitely come back.

If a restaurant has only one item on its menu, it'd better be good. That's exactly the case for Nanxiang Steamed bun restaurant. It has been around for hundreds of years and everyday you will find a huge lineup near their fastfood joint inside the Yuyuan Bazaar. If you are too lazy to wait in the lineup, take the staircase upstairs and you will find a much more comfortable cafe serving the same buns (of course for a lot more money).Dumplings such as small steamed meat bun and crab meat xialongbao are definitely must haves. The big steamed meat buns are also quite popular, but I personally found that the paste was a bit too thick to my liking.

The view is absolutely amazing and the atmosphere is great for romantic dining as well as group gatherings.The menu offers very few choices and the food is average at most, but I have to say that for such setting and view, the pricing is more than reasonable.