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doravicki
8篇遊記
法國 (10年7,8月) (法國)
旅程性質: 背包旅遊, 消閒度假
 整個旅程  (共1篇遊記)
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發表日期: 2010-09-28
今次係第3次黎法國,但係之前2次都淨係去過paris,今次終於可以去到其他好多地方喇...
希望下1次,可以留耐d啦再去多d地方啦...
好好味... 笑臉2010-09-28

呢間leon有好多分店架...我就揀黎Champs Elysées呢間...方便嘛..

我2年前喺Saint-Germain分店食過之後,就覺得好好味喇..每人approximately eur 20, 又唔算貴,正...

今次係去完outlet shopping之後過黎,本來係打算去凱旋門影下相先, 點知勁大雨,所以一落車就開餐...

我地3個人,叫3個唔同嘅set, 其中2個set要前菜,另1個就要甜品...

個前菜都好好味架...1個係salad, 1個係smoked salmon,甜品我地就要waffle...

3個青口黎到, 全部都好好味,其實我唔係好知邊個打邊個...不過都冇所謂啦..我地都係share食架啦....

d薯條好正,仲熱辣辣添....而家喺HK D fast food shops,要好好彩先會有熱辣辣嘅薯條食囉...
雖然leon d薯條係可以不斷refill,不過我地食完3兜已經飽到暈...所以冇refill到..

跟住我地仲order左1個iced coffee,1個coke....個iced coffee都好好飲架...

埋單euro 71...都ok啦....

每人消費: 約24歐元 (晚餐)
評分: 味道5   服務5   環境4   衛生4   抵食4
我地一早由paris坐成9個字車黎行outlet....張車飛成eur 6呀...所以未黎到已經決心要滿載而歸架喇...

去到outlet成12點, 見到個mall入面有好多餐廳, 行完1輪睇晒咁多間嘅menu之後決定揀呢間平平地嘅pizza....(不過最衰唔記得餐廳個名,喺outlet個網又search唔到wor)

我地3個人叫左2個set, 每個set 好似大概eur 14..包1杯飲品 (仲可以叫啤酒添), 我地叫左1個pizza, 1個長通粉,2杯啤酒, 再加1杯earl grey...非常飽...

個pizza好好味呀...仲有隻蛋, 令我聯想起細個成日食嘅窩蛋牛肉飯...

食食下隔離有1 pair法國夫婦,見到我地係遊客傾左1輪,好好人...仲話佢地都好鍾意香港添...跟住比埋個孫仔張相我睇...好得意架...

食完歐洲d pizza, 返到hk真係好唔想食pizza hut囉...
每人消費: 約15歐元 (午餐)
評分: 味道5   服務3   環境4   衛生4   抵食5
喺reception隔離,食早餐嘅地方
喺reception隔離,食早餐嘅地方
可以借佢個電腦上網, eur 2 1次
可以借佢個電腦上網, eur 2 1次
第1次黎Nice...滿懷希望以為係好似monaco果類渡假天堂...話晒Nice呢個地方由細聽到大...
點知一去到有d失望囉...個車站超混亂..條街亦都好似一般歐洲街道咁污穢...又係周街醉酒佬...

anyways...呢間酒店咁鬼平黎講算好ok...因為佢有免費wifi, 有elevator...(我地喺另外幾個城市住..有d平酒店真係冇elevator架,我搬行李都要搬半個鐘), 佢個toilet好夠大,個bath tub仲有個門等d水唔好整濕個地下,而且佢仲日日執房同換毛巾添...

酒店個receptionist好好傾架...我見到佢好似負責serve埋早餐架...身兼數職

酒店行過2條街已經有超市同埋laundry...

本身酒店自己有早餐, 不過要加$..好似eur 6 per pax...咁貴,我梗係冇加啦...
因為呢次旅程係慳$團黎架....6蚊個早餐太貴喇...
每晚價錢: 84歐元 (三人房)
評分: 設備4   服務5   環境4   衛生4   抵住5
個浴室有小少窄..
個浴室有小少窄..
搬到傻嘅樓梯
搬到傻嘅樓梯
telephone corner
telephone corner
好豐富嘅早餐
好豐富嘅早餐

呢間酒店個owner好helpful, 好information..我地住左大概1個星期,除左冇elevator,搬條非常迂迴嘅樓梯搬到我死之外,其他各方面都好令人滿意...

我地以avignon為中心點,住喺呢度嘅時候去埋monaco, marseille, orange, nimes等等地方,好方便..

喺呢度住仲有早餐食添,d麵包好好食,仲有1杯果汁同1杯熱飲,杯飲品仲要係即刻整架.熱辣辣,好warm...有1日我因為要一早出發去sault睇lavender,個owner仲特登早半個鐘整早餐比我地食添...好好人呀...

講返間房, 1星酒店就當然唔會好靚啦...不過算好乾淨, d毛巾日日換同埋日日執房...
不過就有d細囉...但係ventilation好好...冷氣好夠..而且有好大個窗, 我地多數都開窗就算喇..好好風...

呢度有free wifi, 非常stable.

不過浴室d熱水唔係好穩定, 有時凍有時熱..所以要快沖....

每晚好似eur 80多d...

每晚價錢: 80 歐元 (三人房)
評分: 設備3   服務5   環境4   衛生4   抵住5
好味道..
好味道..
呢個另外叫嘅沙律好味d.
呢個另外叫嘅沙律好味d.
跟餐嘅沙律
跟餐嘅沙律
山長水遠黎到瑞士邊界,梗係要食下呢度d芝士火鍋啦..雖然我以前喺St Moritz食過1次之後話以後都唔會再食, 不過即管比多一次機會佢....

我地喺chamonix住3日,咁多時間所以我為左慳$,就揀lunch黎食fondue,因為有幾間餐廳set lunch都包fondue...

呢間餐廳有2款芝士火鍋,一款係傳統, 一款係磨菇底..set lunch包果款係傳統嘅! 同好多餐廳一樣,如果叫芝士火鍋嘅話,就要叫2個人嘅portion先得...即係我地其中2個都要叫呢個set lunch....
個waiter好好人,我話想要磨菇底果個火鍋佢都冇收我extra $....仲pose埋叫我幫佢影張相添...

個set lunch仲有1盆肉, 好鬼大盆, 聞落去就好香, 不過食唔慣呢d風乾嘅肉, 最尾冇食晒..

我地另外叫左個麵, 1個沙律, 2樣都好好味....
另外佢個set仲有2個甜品, 我要左choco mousse, 阿姨要雪糕...佢話藍梅雪糕好酸wor...

呢餐飯最尾埋單好似大概eur 80 ....

我覺得chamonix呢個地方好旅遊區呀, 氣氛好好, 好似瑞士嘅zermatt咁,如果係為左睇雪山我就覺得瑞士方便d...不過如果好得閒都可以黎下呢度嘅
推介菜式: cheese fondue
每人消費: 約25歐元 (午餐)
評分: 味道4   服務5   環境4   衛生4   抵食4
勁多人..
勁多人..
上去之前仲係泥地..
上去之前仲係泥地..
走嘅時候變左條河
走嘅時候變左條河
我黎之前諗過唔同嘅方法黎呢度,但係要轉車我又覺得好煩,所以最尾係報local tour,喺羅浮宮附近上車,回程又係喺羅浮宮解散.

local tour其實好貴ar...好似要成eur 180 per pax,不過就包埋你個lunch, 同埋有個guide沿途講解,跟我地個guide都算講得好detailed....算係咁啦...

不過我地去程坐左5個幾鐘, 回程又5個鐘 (因為有d塞車同喺油站停一停), 中間再食2個鐘頭飯...
喺山上面嘅時間好少...再加埋我地行上去嘅時候又塞下人咁...到個guide講解完話free time...果陣距離集合時間得返1個鐘都冇... 所以呢...如果唔想走馬看花最好就係住1晚...再慢慢行...

anyways,其實我對個修道院興趣唔大..我只係想睇潮漲...因為之前睇過人地d相覺得好amazing..

果然, 我地黎嘅時候原本係泥嘅地方到我地回程嘅時候條路已經變成條河...好神奇...
淨係見到咁樣,我已經覺得呢個地方好值得去喇...

我去果日仲比天氣報告呃左,話會得12度....等我著左2件外套去...點知去到我估有30度...
見到d人個個著吊帶囉...
參觀時段: 下午
評分: 值得去5  
棟building出面有輻畫..
棟building出面有輻畫..
呢棟樓好似中空咁,喺歐洲好少見.
呢棟樓好似中空咁,喺歐洲好少見.
天氣好好呀..
天氣好好呀..

話晒係法國第2大城市wor..我梗係要黎行下啦...
而且我去完lyon之後就會去paris, 喺呢度走坐TGV就非常順路喇...

Lyon地方唔係好大,應該留1日就夠喇....不過我喺度住左3晚

呢個城市最靚就係舊城區...好多巷仔,建築物都好有特色....仲有幾條街集中晒好多餐廳...
我晏晝行過旅遊局附近果陣,仲見到d街市攤檔,賣菜賣肉...連牛奶都有得賣...
我最鍾意行呢d架喇...

如果唔鍾意睇建築唔鍾意睇風景,lyon都有d shopping area架...乜都有得賣呀...
有d 舖頭仔仲賣d好得意嘅家品添...

我下次黎歐洲,都會再黎呢度...去埋睇我今次冇去到嘅miniature museum ...

評分: 值得去4  
水族館入面嘅紫海膽
水族館入面嘅紫海膽

明明去緊法國, 無啦啦睇旅遊書見到呢個喺南法隔離嘅小國即刻去埋...
喺avignon上車, 坐20分鐘車就到喇...仲快過我喺屯門出荃灣. 

我地一去到就坐低食飯...之後再慢慢行...

首先去參觀皇宮, 買飛果陣有隻飛係包埋隔離個博物館同水族館...好似eur 18...於是我地就參觀晒3樣喇...皇宮入面都好靚架, 不過皇宮同museum入面唔比影相嘅, 而水族館就可以影,不過唔可以flash...

monte carlo呢個地方,周圍都係環海...身處任何位置望出去都係好靚嘅海,同埋泊晒好多遊艇喺度...

我地參觀完之後就行去賭場果邊, 未行到去已經見到門口有隊live band表演緊..好多人圍觀....
跟住見到門口個停車場好似車展咁...最cheap嘅車已經係Mercedes...
因為傍晚過後入賭場有dress code, 所以我想入去見識下都唔得...我見d 人男嘅就著suit/tux...女嘅有d戴埋headpiece添...

呢度真係好靚... 好值得去!

評分: 值得去5  

而家變成睇藝術品的地方, 有畫啦...雕刻品啦..木乃伊等等. you will need to spend like 2 to 3 hrs here, 不過遊客就唔算多, 唔會好似羅浮宮咁人迫人..所以可以慢慢睇, enjoy...

馬賽成個城市都幾靚, 尤其係個舊港...港口有好多遊覽船,不過好貴..所以冇坐到..另外沿住海邊有好多攤檔賣唔同種類嘅野, 有soap啦...porcelain啦.. 飾物啦....衫啦....麵包啦...仲有個女仔幫人紮dreadlock...好型

我地去左食出名嘅馬賽魚湯啦..不過望落去好似香港嘅番茄魚湯咁...只係佢用左幾隻唔同嘅魚再加青口再加麵包....anyways...都幾ok..唔算貴..no harm trying...

如果要買soap嘅話, 馬賽d攤檔應該係最平嘅..(比起其他城市)...

評分: 值得去4  
Pont du Gard, 我去之前1個星期先有人跌落橋byebye左
Pont du Gard, 我去之前1個星期先有人跌落橋byebye左
好多街頭畫家..
好多街頭畫家..
仲有好多賣藝的人..
仲有好多賣藝的人..
lavender field in sault
lavender field in sault
雖然avignon冇nice, paris呢d城市咁出名, 但係真係1個好舒服嘅城市...d人仲好nice添...

我初初主要係用avignon做中心點, 因為由avignon去其他地方都好方便, 後尾發現其實avignon本身已經有好多野睇: Palais des Papes 教皇宮,斷開1半Pont St Benezet 嘅聖班納齊橋, 仲可以坐車去sault睇薰衣草添....

如果唔鍾意睇景嘅人可以shopping....我發現avignon嘅skincare平過paris好多好多,我之前喺bordeaux買過1轉,已經覺得平過paris好多, 但係點知去到avignon再平多好多..
除左skincare之外, avignon買衫褲鞋襪都好平好多選擇架...我喺呢度買到大概係hk retail price 4折嘅mulberry袋,仲有平hk 1半嘅birkenstock boston...仲有好多其他brands架...

我下一次再去paris嘅時候(next yr hopefully) , 應該都會特登過黎1轉買野同埋睇太陽花...
推介項目: shopping...sight-seeing
評分: 值得去5  
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yummy feast
1篇遊記
食在巴黎 (法國)
旅程性質: 消閒度假
 整個旅程  (共1篇遊記)
 分享至Facebook 
發表日期: 2010-09-05
別人說,巴黎是花都、是浪漫之都,我卻說,巴黎是美食之都。
沒有品嚐到米芝連的星級餐廳,只是隨意地吃吃喝喝的我,已感受到巴黎的食物是多麼的不能抗拒。。。
食在巴黎-壹 笑臉2010-09-05
Carl Marletti門口
Carl Marletti門口
Carl Marletti門口 close up~
Carl Marletti門口 close up~
Saint honore&mille-feuille
Saint honore&mille-feuille
本打算試試這曲奇,可惜那天並沒有,很可惜嘛!
本打算試試這曲奇,可惜那天並沒有,很可惜嘛!
榛子味mille-feuille
榛子味mille-feuille
Saint honore
Saint honore

到達巴黎的第一天,放下行季後便立刻前往我這次的巴黎之旅的第一站Carl Marletti

 

Carl Marletti本打算試試它的一款曲奇,在網上看到的評語如下

The edges of the cookies taste and melt in your mouth as though they are made of butter, and only butter.  They're incredibly fragile, but also crisp.  Then there's the center of the cookies - a translucent caramel with nuts. 

很可惜,我在店內找不到這款曲奇。(真的很想試試看嘛!)

踏入Carl Marletti那刻,實在太興奮了,店內放著各式各樣的甜點,對我這個甜痴來說,實在太吸引了!那刻終於明白到“目不暇給”的真正意思!

不知為何,店內並沒有客人,因此當我們踏入店內的一刻,我們便成了店內的焦點。說實的,我並不太喜歡被店員注視的感覺,總覺得有點被監視似的,因為,那刻對我來說實在有點不自在,特別是當我正在苦惱著選擇那一款甜點的時候。

最後,我選擇了我的至愛Saint honore和一件榛子味mille-feuille

買了甜點後,我便急不及待地在街上品嘗我在巴黎的第一件甜點。最先吃的是我的至愛-Saint honore

外貌︰個人覺得很不錯

味道:很美味 (個人而言,覺得Saint honore難食極也不會太離譜)Saint honore裡面的Cream是牛奶cream,並沒有加上唐,外面包著甜甜的焦唐,兩者加在一起實在太美味。

快速地吃掉整個後也不會覺得太甜和太漏。

再試榛子味mille-feuille

外貌︰也很不錯

味道:一般

mille-feuille,我想說,好像有點焦了的感覺。我不是說外表,而是味道。吃第一口,便吃到了燒焦的味道,而且有點硬,並不像香港吃的到拿破崙的酥皮般鬆化。這個我覺得不是問題,因為mille-feuille是比較硬一點的,然而,燒焦味實在在那一國也不會如此吧!

有點扣分嘛!

想不到在巴黎吃的第一頓甜點便吃到一個燒焦mille-feuille。哈~不過,還是很高興!因為我終於可以開始我在巴黎的飲食之旅嘛!

吃完甜點後,便立即前往第二站Le Dome

評分: 味道4   服務4   環境4   衛生4   抵食4
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usagi suen
24篇遊記
巴黎巴黎美麗都 (法國)
(旅程日期: 2010-06-21 至 2010-07-24 ,  旅程性質: 消閒度假)
 整個旅程  (共8篇遊記)
 分享至Facebook 
發表日期: 2010-09-01
如果讓我推薦,一定要去的巴黎的景點。那麼,就必定是羅浮宮的夜晚。
羅浮宮夜晚
前面說到羅浮宮的夜晚。
浪漫不只是因為拍拖的情侶,緊緊相依。
更因為一片夜空下, 面對閃爍這柔和月光的玻璃金字塔,噴泉大珠小珠落玉盤,耳邊迴響空蕩的管樂器音響。‘弦弦演藝聲聲思,似诉平生不得志’、
街头一人,有一副淡色,忧郁的眼睛,就想他的音乐, 连绵不绝与耳。
評分: 值得去5  
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usagi suen
24篇遊記
巴黎巴黎美麗都 (法國)
(旅程日期: 2010-06-21 至 2010-07-24 ,  旅程性質: 消閒度假)
 整個旅程  (共8篇遊記)
 分享至Facebook 
發表日期: 2010-08-23
總結: 短片
用小短片和照片之作的這次巴黎旅行短片
大家忙碌2天晚上完成了巴黎旅遊的短片總結。
可喜可賀。
下一步我們前往比利時和義大利
評分: 值得去5  
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wc
28篇遊記
A Month in Europe (奧地利, 法國, 德國, 希臘, 意大利, 瑞士, 梵蒂岡)
旅程性質: 蜜月旅遊
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發表日期: 2010-08-12
Third Day in Paris

Louvre
Louvre 笑臉2010-08-12
The Nike of Samothrace (winged Victory),
The Nike of Samothrace (winged Victory),
 One of the finest museums in the world of art, art-history, and culture. Home of the Mona Lisa.
評分: 值得去5  
Louvre 笑臉2010-08-12

The Musée du Louvre (French pronunciation: [myze dy luvʁ]), or officially Grand Louvre — in English, the Louvre Museum or simply the Louvre — is one of the world's largest museums, the most visited museum in the world, and a historic monument. It is a central landmark of Paris, France and is located on the Right Bank of the Seine in the 1st arrondissement (district). Nearly 35,000 objects from prehistory to the 19th century are exhibited over an area of 60,600 square metres (652,300 square feet).

The museum is housed in the Louvre Palace (Palais du Louvre) which began as a fortress built in the late 12th century under Philip II. Remnants of the fortress are still visible. The building was extended many times to form the present Louvre Palace. In 1672, Louis XIV chose the Palace of Versailles for his household, leaving the Louvre primarily as a place to display the royal collection, including, from 1692, a collection of antique sculpture.[4] In 1692, the building was occupied by the Académie des Inscriptions et Belles Lettres and the Académie Royale de Peinture et de Sculpture, which in 1699 held the first of a series of salons. The Académie remained at the Louvre for 100 years.[5] During the French Revolution, the National Assembly decreed that the Louvre should be used as a museum, to display the nation's masterpieces.

The museum opened on 10 August 1793 with an exhibition of 537 paintings, the majority of the works being confiscated church and royal property. Because of structural problems with the building, the museum was closed in 1796 until 1801. The size of the collection increased under Napoleon when the museum was renamed the Musée Napoléon. After his defeat at Waterloo, many works seized by Napoleon's armies were returned to their original owners. The collection was further increased during the reigns of Louis XVIII and Charles X, and during the Second French Empire the museum gained 20,000 pieces. Holdings have grown steadily through donations and gifts since the Third Republic, except during the two World Wars. As of 2008, the collection is divided among eight curatorial departments: Egyptian Antiquities; Near Eastern Antiquities; Greek, Etruscan, and Roman Antiquities; Islamic Art; Sculpture; Decorative Arts; Paintings; Prints and Drawings.

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Louvre 笑臉2010-08-12
Louvre
評分: 值得去5  
Louvre 笑臉2010-08-12
Louvre - housing one of the world's great museums since 1793, the former palace offers some dazzling architecture, wide public spaces and the glass pyramid of I M Pei.
評分: 值得去5  
The Louvre 笑臉2010-08-12
The Louvre

 Its exhibits come from such diverse origins as ancient Egypt, classical Greece and Rome, medieval Europe and Napoleonic France. Its most famous exhibit, of course, is Leonardo da Vinci's painting of the Mona Lisa (French: La Joconde, Italian: La Gioconda), generally to be found surrounded by hordes of camera-flashing tourists. If you want to see everything in the Louvre, plan at least two full days. However, it is better to pick and choose, as the collection was assembled with an eye to completeness rather than quality.
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wc
28篇遊記
A Month in Europe (奧地利, 法國, 德國, 希臘, 意大利, 瑞士, 梵蒂岡)
旅程性質: 蜜月旅遊
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發表日期: 2010-08-12
Fourth Day in Paris

Marche Bastille 笑臉2010-08-12
Marche Bastille
評分: 值得去4  
Pantheon 笑臉2010-08-12

The Panthéon (Latin: Pantheon,[1] from Greek Pantheon, meaning "Every god") is a building in the Latin Quarter in Paris, containing the remains of distinguished French citizens.

In 1744, King Louis XV of France suffered from a serious illness and vowed to replace the old church of the Abbey of St Genevieve if he recovered. He did recover, and entrusted Abel-François Poisson, marquis de Marigny with the fulfillment of his vow. In 1755, Marigny commissioned Jacques-Germain Soufflot to design the church, with construction beginning two years later. Due to the economic problems in France at this time, work proceeded slowly. In 1780, Soufflot died and was replaced by his student, Jean-Baptiste Rondelet. The remodeled Abbey of St. Genevieve was finally completed in 1790, but during the early stages of the French Revolution, the National Constituent Assembly decided to convert it into a secular mausoleum for prominent Frenchmen, retaining Quatremère de Quincy to oversee the project.

It is an early example of neoclassicism, with a façade modeled on the Pantheon in Rome, surmounted by a dome that owes some of its character to Bramante's "Tempietto". Located in the 5th arrondissement on the Montagne Sainte-Geneviève, the Panthéon looks out over all of Paris. Soufflot had the intention of combining the lightness and brightness of the gothic cathedral with classical principles, but its role as a mausoleum required the great gothic windows to be blocked. Nevertheless, it is one of the most important architectural achievements of its time and the first great neoclassical monument.

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St. Gemain Des Pres
評分: 值得去3  
Place del Opera
評分: 值得去4  

The Église de la Sainte-Trinité is a Roman Catholic church located in the 9th arrondissement of Paris, France. The church is a building of the Second Empire period, built between 1861 and 1867 at a cost of almost 4 million francs.

La Trinité, as it is known, was designed by Théodore Ballu as part of the beautification and reorganization of Paris under Baron Haussmann. Exterior figures of Faith, Hope, and Charity on the church were sculpted by Eugène-Louis Lequesne. The church has a bell tower 63 metres high topped by a dome. The choir is ten steps higher than the nave and surrounded by an ambulatory.[1] Also named after it are the rue de La Trinité and the square de La Trinité.

評分: 值得去3  
Madeleine 笑臉2010-08-12
L'église de la Madeleine (French pronunciation: [leɡliz də la madəlɛn], Madeleine Church; more formally, L'église Sainte-Marie-Madeleine; less formally, just La Madeleine) is a Roman Catholic church occupying a commanding position in the 8th arrondissement of Paris. It was designed in its present form as a temple to the glory of Napoleon's army. To its south lies the Place de la Concorde, to the east is the Place Vendôme, and to the west L'église Saint-Augustin
評分: 值得去4  
Eiffel Tower 笑臉2010-08-12

The Eiffel Tower (French: La Tour Eiffel, [tuʁ ɛfɛl], nickname La dame de fer, the iron woman) is an 1889 iron lattice tower located on the Champ de Mars in Paris that has become both a global icon of France and one of the most recognizable structures in the world. The Eiffel Tower, which is the tallest building in Paris,[10] is the single most visited paid monument in the world; millions of people ascend it every year. Named after its designer, engineer Gustave Eiffel, the tower was built as the entrance arch for the 1889 World's Fair.

The tower stands 324 m (1,063 ft) tall, about the same height as an 81-story building. It was the tallest man-made structure in the world from its completion until the Chrysler Building in New York City was built in 1930. Not including broadcast antennas, it is the second-tallest structure in France after the 2004 Millau Viaduct.

The tower has three levels for visitors. Tickets can be purchased to ascend by stairs or lift to the first and second levels. The walk to the first level is over 300 steps, as is the walk from the first to the second level. The third and highest level is accessible only by lift. Both the first and second levels feature restaurants.

The tower has become the most prominent symbol of both Paris and France, often in the establishing shot of films set in the city.

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wc
28篇遊記
A Month in Europe (奧地利, 法國, 德國, 希臘, 意大利, 瑞士, 梵蒂岡)
旅程性質: 蜜月旅遊
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發表日期: 2010-08-12
Sixth Day in Paris
Moulin Rouge 笑臉2010-08-12
Moulin Rouge (French pronunciation: [mulɛ̃ ʁuʒ], Red Mill) is a cabaret built in 1889 by Joseph Oller, who also owned the Paris Olympia. Close to Montmartre in the Paris red-light district of Pigalle on Boulevard de Clichy in the 18th arrondissement, it is marked by the red windmill on its roof. The closest métro station is Blanche.

The Moulin Rouge is best known as the spiritual birthplace of the modern form of the can-can dance. Originally introduced as a seductive dance by the courtesans who operated from the site, the can-can dance revue evolved into a form of entertainment of its own and led to the introduction of cabarets across Europe. Today the Moulin Rouge is a tourist destination, offering musical dance entertainment for visitors from around the world. Much of the romance of turn-of-the-century France is still present in the club's decor.

評分: 值得去4  
Pont on Seine 笑臉2010-08-12
Pont on Seine
評分: 值得去4  
Tourist Meal !!!!
評分: 味道3   服務3   環境3   衛生3   抵食3
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wc
28篇遊記
A Month in Europe (奧地利, 法國, 德國, 希臘, 意大利, 瑞士, 梵蒂岡)
旅程性質: 蜜月旅遊
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發表日期: 2010-08-12
Fifth Day in Paris
Lafayette 笑臉2010-08-12
Lafayette
評分: 值得去5  
Classified historic building in 1989, the restaurant has already known two centuries and is well prepared to get through this brand new one. It is both a prestigious actor of the restaurant business and a privileged witness of parisian life. In this wonderful place, favourable for sweet nostalgy, fifty billions bellies have been satisfied since its creation.
So the description below that would like to satisfy your curiosity will of course not replace a nice visit 7th, rue du faubourg Montmartre, in the ninth district, the best place to feel Paris.

It seems that you enter to work at Chartier as if you intend to enter in religion.
This principle is tacitly admited as only four different owners have ruled the place since its creation in 1896. As well the crew "makes" the place, daily honouring their engagement dressed in their traditional room clothes, le rondin (a black waistcoat with many pockets) and the long white apron.

Above all, and since the very first meal served, the same simple and beautiful ambition is guiding the owners. At the turn of the 19th century, the idea was to serve for a very small price a real hot meal to the blue collar and the people of the neighbourhood: the wellknown "bouillon", a mixture of meat and vegetables.
Today, only the diversity of the clients and the menu have changed.

But at Chartier, where discretion is a master word, a certain spirit remains, a behaviour that turns any client into a converted. Engagement and respect of the customers are not vain words. To whom who can observe, the restaurant is a proof itself. No silk, no cristal, no silverware, but the soul and the authenticity of a unique and timeless place.

You come in through a nice wooden entrance in this place that has "no history with History" quoting the arts person and owner Daniel Lemaire. Vast and clear, the room has glass ceilings and mouldings. Tall mirrors accentuate the perspective, a stair climbs you up to another room where you might find a free place left to sit. Little wooden chairs surrounding tables firmly anchored on the ground with their cast-iron feet. Glossed copper and wood everywhere warm the clients.

At Chartier you feel as if you were at home and elsewhere as well. With the sensation that you are a guest, not only a customer. The pleasure to be here, very tranquil at your place but also being part of the client's community.
And what about these famous wooden racks with numbered drawers laid out along the room? These symbols of Chartier, as old as the restaurant itself, when every customer had its own napkin and could store it in.

We know the customers make the restaurant. Sounds, tastes, smells, sight, everything converge so you will not miss a thing of this fabulous banquet of the senses. But the story of Chartier is the one you tell.
評分: 味道4   服務4   環境4   衛生4   抵食4
 Passage de Panorama
評分: 值得去3  
Pont Alexandre 笑臉2010-08-12
The Pont Alexandre bridge is one of the most attractive bridges in the French capital.  It crosses the Seine near the Grand Palais (i.e. the glass roofed building in the distance).
評分: 值得去4  
Eiffel Tower 笑臉2010-08-12

The structure was built between 1887 and 1889 as the entrance arch for the Exposition Universelle, a World's Fair marking the centennial celebration of the French Revolution. Three hundred workers joined together 18,038 pieces of puddled iron (a very pure form of structural iron), using two and a half million rivets, in a structural design by Maurice Koechlin. The co-architects of the Eiffel Tower were Emile Nouguier, Maurice Koechlin and Stephen Sauvestre.[11] The risk of accident was great as, unlike modern skyscrapers, the tower is an open frame without any intermediate floors except the two platforms. However, because Eiffel took safety precautions, including the use of movable stagings, guard-rails and screens, only one man died. The tower was inaugurated on 31 March 1889, and opened on 6 May.

The tower was much criticised by the public when it was built, with many calling it an eyesore. Newspapers of the day were filled with angry letters from the arts community of Paris. One is quoted extensively in William Watson's US Government Printing Office publication of 1892 Paris Universal Exposition: Civil Engineering, Public Works, and Architecture: “And during twenty years we shall see, stretching over the entire city, still thrilling with the genius of so many centuries, we shall see stretching out like a black blot the odious shadow of the odious column built up of riveted iron plates.”[12] Signers of this letter included Jean-Louis-Ernest Meissonier, Charles Gounod, Charles Garnier, Jean-Léon Gérôme, William-Adolphe Bouguereau, and Alexandre Dumas.

Novelist Guy de Maupassant—who claimed to hate the tower[13]—supposedly ate lunch in the Tower's restaurant every day. When asked why, he answered that it was the one place in Paris where one could not see the structure. Today, the Tower is widely considered[by whom?] to be a striking piece of structural art.

One of the great Hollywood movie clichés is that the view from a Parisian window always includes the tower. In reality, since zoning restrictions limit the height of most buildings in Paris to 7 stories, only a very few of the taller buildings have a clear view of the tower.

Eiffel had a permit for the tower to stand for 20 years; it was to be dismantled in 1909, when its ownership would revert to the City of Paris. The City had planned to tear it down (part of the original contest rules for designing a tower was that it could be easily demolished) but as the tower proved valuable for communication purposes, it was allowed to remain after the expiry of the permit. The military used it to dispatch Parisian taxis to the front line during the First Battle of the Marne.

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Paris from Eiffle Tower
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cheesecake_ku
1篇遊記
我的巴黎蠔食之旅 (法國)
(旅程日期: 2010-05-06 至 2010-05-12 ,  旅程性質: 慶祝生日)
 整個旅程  (共1篇遊記)
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發表日期: 2010-08-10
原定4月20日起行的生日旅程,被突如其來的火山爆發弄致一下子泡湯了。

一個月前已經訂好了機票及酒店,買了旅遊書,只是等日子過,靜待起行的日子來臨。

等了三個星期,到了4 月16號,竟然從新聞報導上看到,冰島發生了百年一遇的火山爆發,心情往下一沉,天! 不會如此當黑吧! 不會影響航班吧! 距離起行的日子尚有5天時間,應該還好吧!

到了18號,想先在網上先辦理登機手續,再看情況,於是再到航空公司的網頁看看現在的最新公佈,今天這樣寫道: 於4月20日較後時間出發之航班亦已取消。天! 我就是要乘坐20號的航班,已經取消了!!!

唯有延期到5月份,這個迫不得己改期的生日旅行。
非常好喝的apple cider
非常好喝的apple cider
香草雞肉配波菜茸薄餅
香草雞肉配波菜茸薄餅
碎牛肉、芝士、雞蛋薄餅,裡面還有洋蔥
碎牛肉、芝士、雞蛋薄餅,裡面還有洋蔥
走的時候,天空才漸漸入黑
走的時候,天空才漸漸入黑

第一天到達巴黎,我和老公先生都疲累不堪,在機上十多小時下來,都沒有睡好一覺。

到酒店check in後,我們倒頭便睡,一覺醒來已經晚上八點多,想不到晚餐吃什麼,於是便隨便到酒店對面的小食店,吃第一頓晚餐。時候雖然已經晚上八時多,踏入夏令時間的巴黎,天還是光亮。

店舖正正就在酒店的對面,天氣很冷大約是6-7度吧! 我們不多想便入了這家店。小店只有一位廚師及一位侍應生,是典型的家庭式食店。一踏入店裡,侍應生便端上菜單,那時我們還不知道店是吃什麼形式的食物。打開菜單細看之下,全店只供應一種食物,就是煎薄餅(pancake)。

我們點了杯裝的西打氣酒(Cider)。用了一個像湯碗的大杯子盛滿西打酒,杯子上還有一條線,表示盛滿到線才算合格,哇...真的不多不少。非常好喝,果香滿溢的氣酒,後來我到超市找過,可惜沒有!

我點的香草雞肉配波菜茸薄餅。驟眼看下份量有點少,我怕不夠吃...!!! 我都可以吃很多...

可能受了心理影響,總覺得煎薄餅是甜的,初嚐鹹薄餅有點怪怪,裡面的餡料很多,雞肉是急凍的雞胸部份,肉有點柴,香草的味道還不錯,伴著切碎的波菜,波菜好像沒什麼調味,吃的都是雞肉的清淡,好像是吃某地方的家鄉菜。

老公先生點的碎牛肉、芝士、雞蛋薄餅,裡面還有洋蔥,比較濃味。雞蛋是生的,最後才放在薄餅上面伴著吃,中間白色是芝士餡料。我嚐了一口,芝士很厚很香,好像吃pizza上面的,拉起一絲絲芝士,碎牛肉同樣沒什麼調味,但加上洋蔥香味增加不少。
真不要看輕好像少少的一個煎薄餅,未吃光已經很飽,剩餘的怎麼都吃不下。

侍應問我們還是否需要吃甜品,不要忘記...店裡只賣pancake,我心裡想,饒了我吧! 我不想吃兩個煎薄餅。

後來在巴黎其它的餐廳也看到這類煎薄餅,我想應該是那裡的特色食品,其實也蠻ok的,只是味道很簡單及清淡。

我的部落格:http://blog.yam.com/cheesecake424/article/28843716

每人消費: 約18歐元 (晚餐)
飯後去了聽蚊型jazz音樂會
飯後去了聽蚊型jazz音樂會
可能生活在香港這個不夜城,什麼時候想吃什麼,只要想吃,都可以乘車出外,吃消夜的店只會太多選擇。

在外國遊旅行,很多國家的店舖很早就關門,要血拼還得早一點,否則只有望門輕嘆。法國人出了名浪漫,店舖早早的關門,享受自己的私人空間,但這次要分享的竟然是一家開在巴黎的廿四小時餐廳,要吃?什麼時候都成。

在1947年已經開始經營的餐廳,鮮艷的紅金色,很奪目。她們的網頁內寫道,因為是一家廿四小時營業的餐廳,鑰匙從不存在。就因為沒有關門的一刻,大門不需上鎖,想想也是。

店以前是開在別的地點,舊店近在市場附近,食客都是一些在市場裡出賣勞力工作的大漢,份量足價位低是他們喜歡的原因,為了應付不同時間上下班的人們,店舖改為廿四小時營業,繼而大受歡迎。

以豬蹄而聞名的餐廳,菜牌上少不了豬的圖案吧! 現在的食客已經不是出售勞力的大漢,遊客聞風而至,裝潢也講究了不少。每張座位的距離很接近,是因為外國人都喜歡和旁邊的人聊天吧!

塗麵包的這個是豬雜醬,由豬肝,豬肉及其他豬內臟做成,可以塗在麵包上吃。味道有點像鴨肝醬,當然沒有那麼香,但也沒有羶羶的內臟怪味。

看到了放冷盤的層架,又是點了生蠔的時候。我覺得在法國,那家餐廳的生蠔都美味,新鮮度已經是一級的。

老公先生點了雜錦豬蹄拼盆,可以一次過嘗到幾個口味的質感。豬蹄瘦瘦的,但膠質還算豐富,煮得入味焗得甘香。其他部分有豬肋骨,沒有骨膠原的肋骨位置,吸引度即時大減,肉有點柴,而且欠缺肉汁,吃Pork Ribs還是美式餐廳的好。最好吃是...伴菜的炸薯條(馬鈴薯),切成長方體的珍寶炸薯條,用上新鮮馬鈴薯,內裡保持粉嫩,蘸上蕃茄醬很好吃。

吃光全盤生蠔的我,點了雞肉沙律。配上了芥末蛋黃醬,新鮮的蔬菜及沒有死實的雞胸肉,雞肉沒有想像的乾身,比預期好吃。

看的旁邊點來了牛肉他他,大膽的問一下可否拍照,話題就此打開。閒聊中發現大家都是遊客,看到桌面的巴黎旅遊指南吧? 原來香港也挺有名的,我還不忘叫他們來香港玩。
吃過晚飯後,活躍的香港人豈會乖乖的回酒店,我們還有節目。

吃飯前已經買了門票,九時開始的Jazz表演,時間剛剛好。
這種蚊型音樂會,表演者和觀眾距離非常接近,座位自己選擇,我們坐在第三行,很清楚看到表演者的一舉一動,表演者是一位已經在發片的色士風手。原本九點的表演,遲了半個小時才正式開始,曲目比較另類,不是一般很懶很悠閒那種,可能太近的原故,在現場聽耳朵真有點吃不消,但這個經驗還是很好。
每人消費: 約28歐元 (晚餐)
要說巴黎規模最大的跳蚤市場,應該就是聖圖安跳蚤市場Marche aux puces St-Ouen吧!要遊的話,我就選一個最大的。

一早起床,陽光充沛,在酒店吃過自助早餐,我們乘Metro的4號線,到達尾站的Porte de Clignancourt下車,一出站外已經看到前往市集的人潮,我想...巴黎人也喜歡到這想尋寶吧!

指示車行的購物道方向。一路上兩旁的小販攤位,人頭湧湧熱鬧非常,可惜都只是賣一些沒什麼特色的紀念品,好像巴黎鐵塔模型、印有I love Paris的上衣之類等,還有很多A貨(冒名牌貨)的包包。

我們沿街道走,後來到了名為「碧龍市場Marche Biron」的市場,一個主要出售高級家具的地方,那裡售賣的家具很受當地人的青睞,每個店放售的家具風格都很像,而且都是大型傢具,而畫廊也不少。有部分都是古董,保養是不錯,當然更有仿古的,店主會混合兩者出售,要買真的古董,就要小心選購。金碧輝煌的傢俱售價歎為觀止,我看看就滿足。

碧龍市場的出口不遠處,我們便到達較現代的建築物「馬拉西斯市場 Marche Malassis」,它和分別是多菲尼及威奈森市場連接而成的,室內二層設計,很好
逛。逛得累了,我們找了一家咖啡館,坐下來點了牛奶咖啡,休閒地看著來往的人群。

整個市集很大,縱橫交錯的道路,開滿了各式各樣的店,好像逛不完似的。我對市集出售的物品雖然都提不起興趣,老公先生倒是買到了他的心頭嗜。

一路逛都忘了時間,我們不知不覺地逛到下午三時。
參觀時段: 下午
入場價錢: 每人0歐元
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usagi suen
24篇遊記
巴黎巴黎美麗都 (法國)
(旅程日期: 2010-06-21 至 2010-07-24 ,  旅程性質: 消閒度假)
 整個旅程  (共8篇遊記)
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發表日期: 2010-07-26
法國人就是不要說英文。
=-=~~~ euro star到達法國巴黎,=-=lll 門口在施工。。。 巴黎阿。。。 沒有讓我覺得很驚訝。。。。 巴黎阿。。。。  
一試法國菜 ok喇2010-07-26
wow,不愧是‘法式長棍’,local food的確最美味
wow,不愧是‘法式長棍’,local food的確最美味
我們吃光光
我們吃光光
正常沙拉。同伴覺得葉子很甜美多汁。。我到覺得一般一般吧
正常沙拉。同伴覺得葉子很甜美多汁。。我到覺得一般一般吧
綜合烤肉,雞胸脯肉和別的甚麼。。。 well,很原汁原味,有人覺得雞肉很柴
綜合烤肉,雞胸脯肉和別的甚麼。。。 well,很原汁原味,有人覺得雞肉很柴
不過很有香氣
不過很有香氣
土豆泥非常美味
土豆泥非常美味
環境很可愛,很溫馨。裝飾很獨特。
環境很可愛,很溫馨。裝飾很獨特。
嚮往法國,除了巴黎的浪漫,自然還有美食啦!!!
我們走了一天。。。。實在是肚子餓><~~
香榭麗舍大道有很多餐點。。。 我們找了一家溫馨,而且有英文的餐廳~~
 

小插曲,一個同伴驚呼,rat!!!!
服務生說。。。‘no, it's my little friend’。。
難道巴黎人真的有美食鼠王的幫忙嗎???。。。。無言啦~ 
推介菜式: 土豆泥
評分: 味道4   服務5   環境5   衛生4   抵食4
很震撼 笑臉2010-07-26

champs-elysees倒是沒有很大的感覺。只是一般購物街道而已。 倒是The Arc de Triomphe,很大的震撼!! 它並不是照片,明信片上那樣簡單一面,可以說是雄偉。華麗景致的雕刻,每一面都有一面的內容。
特別是在The Arc de Triomphe之下,向上仰望,頂部裝飾簡直驚世駭俗~

評分: 值得去5  
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