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2011-05-25影完亮咗燈嘅 Eiffel Tower 之後,就開始搵野食! 行到呢間餐廳發覺特別多人,再深入了解下,原來這間是在附近唯一一間可以在用膳時遠望 Eiffel Tower! 正!但大家記住要預先訂位,因為我地當日只係好彩有人取消訂位先有得享受一頓浪漫嘅晚餐! | ||||||||
2011-05-17Haven't had a REAL canelé for a longgggggggg time, but this was pretty good, with a caramelized flavourful crust and a moist, sweet, custardy interior. Huge, too. The baba chantilly is a brioche, soaked in rum, and topped with whipped cream and berries. There are other versions like the a... | ||||||
2011-05-15到了法國巴黎 你會想吃什麼? 是生蠔青口嗎? 還是最新鮮肥美的南法鵝肝呢? 但以上食物在香港的大型超市又或一些食材專門店都不難找到, 所以 我們選擇了甜點 (當然還因為要兼顧另一半較獨特的飲食口味…
認識Laduree 是因為 Anna S. (對了 就是那個... | ||||||||
2011-04-30一向覺得前往巴黎,總要品嚐三星米芝蓮餐廳才算是無憾. 在未出發之前,在網上早巳搜查了有關米芝蓮三星餐廳的有關資訊,最後選擇了三間,其中一間是黎智英極力推介並形容為"好到不得了"的Pavillon Ledoyen.故此預早在出發前巳透過長途電話訂了五人檯. 說回餐廳的歷史可追溯至1791年,經歷超過... | ||||||||
2010-08-12Classified historic building in 1989, the restaurant has already known two centuries and is well prepared to get through this brand new one. It is both a prestigious actor of the restaurant business and a privileged witness of parisian life. In this wonderful place, favourable for sweet nostalgy, f... | ||||||||
2010-08-10第一天到達巴黎,我和老公先生都疲累不堪,在機上十多小時下來,都沒有睡好一覺。 | ||||













2011-06-25
2011-04-21
2010-08-10