Haven't had a REAL canelé for a longgggggggg time, but this was pretty good, with a caramelized flavourful crust and a moist, sweet, custardy interior. Huge, too. The baba chantilly is a brioche, soaked in rum, and topped with whipped cream and berries. There are other versions like the ali-baba filled with pastry cream or the baba au rhum which is just brioche with rum. This thing was SOAKING in rum...I found it too strong and only had 2 bites before giving up...finished off the whipped cream and berries before throwing it away. :( it wasn't boozy in a nice way either...like tiramisu is. Imagine a sponge soaked in rum which oozes out the liquid when you squeeze it...this was like that. Not for me....