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Dalloyau is one of the most oldest and traditional style French food shops dating back to 1682, but seems to have dropped off the radar or lost its lustre during recent years. They’re not making much noise lately. Yet, they continue to garner a big following in it’s Japan outle... |
HK Epicurus (共22篇遊記)
I have wanted to check out this place since it opened just from a few years back but felt sick and stayed mostly in the hotel. Please be warned 1stly, the Opening Hours googled online don’t really reflect the true opening hours, sigh. I found out the hard way but luckily ... |
HK Epicurus (共22篇遊記)
Mr Sadaharu Aoki from Japan first opened his first patisserie in France. For a Japanese Pastry Chef he didn’t seem at all putting up a direct challenge with the local Frenchies. He is doing very well actually, on an earlier visit to his Paris store, I swore he ma... |
HK Epicurus (共22篇遊記)
第三日繼續去shopping, 唔記得邊區, 總之係地鐵站St.Sulpice落車. 呢度鋪頭唔多, 亦唔係咩超級名牌, 但就無咩遊客同你逼, 聽講係本地人鍾意來買衫的地方. 行咗一陣, 忽然擡頭見到有間Pierre Herme, 大喜過望, 立即衝咗入去. 呢間係我既心水必試甜點店. 我要咗佢地最著名既Ispahan, 係個巨型的Macar... |
yummy feast (共1篇遊記)