Since the first day I knew the word Froyo, I have been told about Red Mango. While the American says Red Mango tastes so much better than the froyo in HK, Red Mango has no branch in Hong Kong and I could not try it or compare it to any other froyo store in Hong Kong. When I spotted this branch at Doota, I immediately ran into it and had my cup.

Black Currant Froyo with Kiwi, Granola topped with Strawberry Sauce

The menu said the black currant froyo is new and it is highly recommended. The waitress handed me a cup to try and I liked it. I ordered a medium size which serves with 2 toppings to share with my mum. I chose kiwi and granola. The black currant froyo taste is refreshing, but the texture is similar to Yomama's froyo which was creamy and not tarty at all. I was a bit disappointed about that. The strawberry sauce and the granola went well with the froyo, hereas the kiwi was apparently a wrong choice since its taste didn't really match with the black currant taste.

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I felt contended after having the cup. The portion was pretty generous but it was also a bit pricey when compared to the average in Hong Kong. It was around HKD$70. Anyhow, I am going to the US in Mid November and I want to try the US one and see if there is any difference!