Pistachio and Hazelnut Gelato
Not a huge fan of desserts and cakes, I can just never resist icecreams, gelatos, frozen yoghurts.
In Barcelona, Gelaterias are all over the place, especially along La Rambla. They even sell them in Boqueria! You can get them for as cheap as 1.90 euros per scoop at a store on La Rambla, still yummy, or some fancy flower-shaped cone in everyone's favourite Amorino.
However I would like to recommand Dine Gelato. The texture of the Gelato that Dino is just perfect. Very very sticky, creamy, with no air or ice cube pieces in the gelato, it is so far the best gelato texture I have tried in Spain. I had my favourite pistachio and hazelnut flavours. Having the same "Extra Pistachio", the pistachio flavour is very rich, with a lot of chopped pistachio pieces inside. The Hazelnut one was also nice and nutty. Though may find the hazelnut flavour slightly too sweet. The cone is crunchy as normal. One thing to note is that usually the waffle cones served here are usually thicker, more crunchy and starchy than the ones served in Haagendazs or Tezukuri No Mise in HK.
The smallest size you can buy is 2 scoops, costing 2.90 euro. The scoops are always of generous size, and the staff usually tries to push the first scoop down to the interior of the cone. So if you get bored of Amorino's flowery gelato one day, why not give it a try to Mr. Dino?
推介菜式: Pistachio Gelato
每人消費: 約2.90歐元
評分:
味道5
服務4
環境4
衛生4
抵食4
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