Last year when I was shopping in Myeongdong, I passed by Yoogane and saw a pizza looking fried rice on an iron plate through the restaurant's window. I dined in and absolutely like it. So this time I went back again for their lovely Chicken Galbi Fried Rice!

Yoogane worked by choosing the main ingredients on the menu, then ordered sides such as rice, noodles, dokboki (rice cakes) according to your choice. What's more, you can mixed different main ingredients together if you have a big group dinning in. It looked it is a DIY frying house, but no worries as the waiter will cook it for you. (I guess its because we are foreigners?)

1) Marinated Chicken Galbi & Assorted Seafood WON 24,000
Add Dokboki (Rice cake) WON 3000 

The portion is designed for 2-3 people, but you could definitely added extra ingredients to make it big. The dokboki was super yum, soft and chewy. The thick noodles, wudon was too soft in texture. The Octopus Head was amazingly juicy and chewy, so was the other parts of the Octopus. The Chicken Galbi was tasteful. I added cheese as well, but it didn't really fuse nicely with the wudon. It still tasted good though.

2) Marinated Seafood Fried Rice WON 5000 
Add Processed Cheese WON 2000 

The first plate couldn't satisfy us four piggies, and I wasn't quite satisfy on the wudon as it tasted bad and the wudon couldn't make the pizza-like rice that I had last year. So we ordered a fried rice instead but in a smaller portion. Seafood were fried together with the rice, while the cheese were added last and covered with the fried rice. Next everything were pressed down together so a pizza-like look was resulted. We ordered 2 people portion so the rice couldn't filled the iron plate as below picture, but you sort of get what I mean right?

It turned out the fried rice tasted so much better than the wudon! Korea's rice grains are fatter than Chinese rice and the texture was pretty nice and chewy. The rice was fried until dry so the rice grains could separate with each other totally. With cheese added, each bite of the rice tasted heavenly palatable! The octopus still tasted nice and chewy but the shrimp was a bit small in size.

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There are a lot of Yoogane stores in Seoul and they are all located in popular area as well. I guess the restaurant was a popular choice in Korea as it is always nearly full house. I have tried Yoogane in both Namdaemun and Myeongdong, and I personally reckon the store in Myeongdong tasted much better than the one in Namdaemun. If you happens to be around in Korea, I highly recommend you come try this restaurant out! 

Since the first day I knew the word Froyo, I have been told about Red Mango. While the American says Red Mango tastes so much better than the froyo in HK, Red Mango has no branch in Hong Kong and I could not try it or compare it to any other froyo store in Hong Kong. When I spotted this branch at Doota, I immediately ran into it and had my cup.

Black Currant Froyo with Kiwi, Granola topped with Strawberry Sauce

The menu said the black currant froyo is new and it is highly recommended. The waitress handed me a cup to try and I liked it. I ordered a medium size which serves with 2 toppings to share with my mum. I chose kiwi and granola. The black currant froyo taste is refreshing, but the texture is similar to Yomama's froyo which was creamy and not tarty at all. I was a bit disappointed about that. The strawberry sauce and the granola went well with the froyo, hereas the kiwi was apparently a wrong choice since its taste didn't really match with the black currant taste.

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I felt contended after having the cup. The portion was pretty generous but it was also a bit pricey when compared to the average in Hong Kong. It was around HKD$70. Anyhow, I am going to the US in Mid November and I want to try the US one and see if there is any difference!

來了五天也未有機會吃冷麵，趁最後一餐吃吃看。麵幼身煙韌，上面放些青瓜和泡菜，還有雞蛋在上。不過味道還是得靠下面冷冰冰的酸湯，酸酸的味道很清新，很喜歡。

煮排骨的材料跟排骨湯的都一樣，不過還多了些燈籠椒。這個辣味比排骨湯輕一點，甜度高一點，嗜甜的當然比較喜歡這個。配料都煮得很入味，不過粉絲仍然是辣得嗆喉。

料理的味道是偏中國風的，不過也是挺不錯的，然而想吃啖啖肉或不喜骨頭的就別來了。

改變目的地後交通也變便利了,一程鐵路到蠶室就可以了.出閘後就是個大商場,一直走走,很快走到一個溜冰場(溜冰場的上方也就是樂天世界的室內部分).看了一會溜冰,看看錶也快中午,便決定先吃午飯再買飛入場.

我們看了數間餐廳,最後選了吃日本菜的這家味笑屋.價錢不貴,裡面客人不多,地方闊大,坐得算舒服.友人點了這裡有名的吉列豬扒,味道果真美味.我則要了一客壽司烏冬set.

雖是吃日本菜的餐廳,但前菜仍少不了泡菜和酸漬蘿蔔片,另外還有2顆喬頭,真是有點分不清中日韓.用碗盛著的則是西方的代表,奶水狀的沙律醬沒有酸味,甜甜的帶乳味,貼服的黏在粒粒冷冷的粟米,青豆和甘荀粒.

烏冬是暖的,上面有點菜和金菇.湯頭蠻清甜,上面泛著蔥花和油揚粒.烏冬是扁身的,軟滑但欠了點Q感,不是我喜愛的那種. 

在韓國吃壽司當然不能要求太多,set包括三種魚的壽司,熟蝦壽司另加4件加州卷.魚片都是薄的,當中的三文魚更是淺色得出奇,魚味淺淡.熟蝦反而不錯,沒有被冰過的那股水味.加州卷內容一目了然,包得夠緊不鬆散,咬下去又不太實.不過壽司飯的醋勁不足,然而這也是意料中事.

整個set不過W7500,約港幣55元,吃得甚飽,自己出去結帳後,滿足的到樂天世界買票入場.