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 2013-01-21I must first admit that for some reason, my mind never associated this shop with the prestigious pastry school and Michelin restaurants headed by Gaston Lenotre, who passed away in recent years. May be my French is so poor I assumed many shops might end up with similar name... | ||||
2013-01-21 I have wanted to check out this place since it opened just from a few years back but felt sick and stayed mostly in the hotel. Please be warned 1stly, the Opening Hours googled online don’t really reflect the true opening hours, sigh. I found out the hard way but luckily ... | ||||||
2013-01-21 Fauchon is kind of like an upscale épicerie fine-traiteur, café, boulangerie and pastry shop all thrown into one equation. It is colorful, modern and there is certainly a lot of flair in the design of the products. It sort of reminds me of being a mix between both ... | ||||
2013-01-20This was very luckily for me, a write up of a culmination of my last 3 visits to Laduree Paris. I also visited their London store but the taste of the macarons is not exactly the same, which is slightly surprising. They will be opening a new store in Hong Kong soon and I... | ||
2013-01-20Mr Sadaharu Aoki from Japan first opened his first patisserie in France. For a Japanese Pastry Chef he didn’t seem at all putting up a direct challenge with the local Frenchies. He is doing very well actually, on an earlier visit to his Paris store, I swore he ma... | ||||||
 2013-01-20Owner of Creperie Suzette is from Brittany, and her shop sits alongside a more local area next to the Metro station of Le Motte Picquet – Grenelle. This area is usually off limits to tourists but since my friend lived in the area and also because the best Sad... | ||||||
2013-01-20Angelina in Paris is of Austrian origins but nevertheless is one of the must visit institutions much like the lauded Laduree. I haven’t been back here for too many years and last time I walked by I was preparing to have a big meal at Le Meurice next door, so this time around I... | ||||||
2013-01-20Not often do I give a place, a perfect mark. But I think they have done more than enough to attract the crowd and be given due credit. The owners of Hugo & Victor were either trained in Pierre Herme or 3 Starred Michelin restaurants such as Le Bristol and subsequentl... | ||||
2013-01-20 This boulagerie shop in Montmartre near Sacre Coeur has won a 1st Prize for both their Baguettes as well as their Croissants in Paris. The shop has roughly 30 outlets in Europe all the way to Tokyo. The locals who live in this area and queuing in line with me to... | ||||
2013-01-20Angelina in Paris is of Austrian origins but nevertheless is one of the must visit institutions much like the lauded Laduree. I haven’t been back here for too many years and last time I walked by I was preparing to have a big meal at Le Meurice next door, so this time around I... | ||