廣州有好多新建築物, 新景點, 來吃下觀光下.....
先來小吃,酸辣青瓜,夠爽脆,香脆花生
擔擔麵 - 有好多肉粒同花生,好香口,都幾辣。麵條彈牙又滑。
咸蛋椒鹽茶樹菇 - 將茶樹菇炸左之後再碌上咸蛋黃,每一口都有好香咸蛋黃味,回味呀!
酸辣鱸魚 - 份量大,有成條魚甘多,魚肉切片,每一片都好完整,無碎無爛。怕咸的我,覺得辣與酸好平均。
鐵板黃鱔 - 好多黃鱔,有青椒洋蔥伴炒,野味。
行完北京路步行街,肚子餓餓,周圍行下搵食,行到街尾見到這間川菜館,愛吃辣野嘅我立即入去試試。雖然已經九點幾,仍然有好多本地人來光顧,心想應該入在間地道好味小館。
價錢抵吃,味道好,再到此遊,一定會再吃。
推介菜式: 咸蛋椒鹽茶樹菇
每人消費: 約40人民幣元 (晚餐)
評分:
味道4
服務4
環境4
衛生4
抵食4
When I arrived Guangzhou station, bell boy didnt help me take luggage and wait long time in shuttle bus.
As I book the room for 2 adults, finally, they only proivde one set daily supplies. And there is insect bite me during sleeping, I got many red spot on body.
Room size is not big, just placed bed and sofa, and no specail decoration. Bath room is an open style.
The price is not reasonable for this room type.
每晚價錢: 1000人民幣元 (雙人房)
評分:
設備2
服務2
環境3
衛生2
抵住2
艇仔粥
省城瀨粉
來到荔灣一定要吃最出名嘅荔灣艇仔粥,d 料同平時嘅豬皮魷魚碎牛好唔同,這裡用豬肚豬皮做材料,粥夠"棉",味道好香。
省城瀨粉,平時食開嘅瀨粉係透明,而這裡嘅瀨粉好似麵糰,係白色的,粥做湯底,味道香口,因為有豬油渣,仲有冬菇。
推介菜式: 省城瀨粉
評分:
味道4
服務3
環境3
衛生3
抵食3