chtung
我是chtung。 我是一名teacher。
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最近分享過的旅程
First trip to Tokyo
國家/地點: 日本
旅程日期: 2013-12-21 至 2013-12-26
Cullinary trip of south Taiwan
國家/地點: 台灣
旅程日期: 2013-03-31 至 2013-04-05
5 days culinary trip in Taipei
國家/地點: 台灣
旅程日期: 2013-02-10 至 2013-02-14
由會員提供的資料
瑞珍 (台南)
台南市安平區
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quite crammed interior
quite crammed interior
entrance
entrance
ordering slip
ordering slip
Oyster soup very hot
Oyster soup very hot
Oysters so fresh and sturdy
Oysters so fresh and sturdy
Incorrigible Tainan fish balls
Incorrigible Tainan fish balls
A section of the Anping Old Street
A section of the Anping Old Street
The close vicinity of the Anping Castle is no doubt a cauldron of traditional Tainan snacks and delicacies, among them is one with the red-brick wall of the Anping Castle just outside its entrance in a narrow and buzzy street of the tourist district.  

This eatery is yet another famous site for a great variety of Tainan seafood, like milkfish, oyster, shrimps and fish balls.  I waited for 5 minutes to get a seat and I ordered an Oyster Soup and a Fish Ball Soup, it was hot as furnace when it arrived a few minutes later.  

The Oyster Soup is drizzled with a tiny bit of sesame seed oil, there are shredded pickled cabbage and ginger slices inside, the oysters are in no doubt of freshness, they all have a sturdy and gleaming outlook, the taste to some extent resembles that of the French Gillardeau (relative of the Tainan oyster) but only at a fraction of the price.  

Tainan fish balls are incorrigibly perverted by artificial favouring, and possess the same monotonous texture, with this in mind, I'm blunted with my interest to give them further comment.
推介菜式: 蚵仔湯
每人消費: 約100新台幣
評分: 味道5   服務4   環境3   衛生4   抵食4
相關遊記
 
Cullinary trip of south Taiwan  (台灣)
(旅程日期: 2013-03-31 至 2013-04-05)
發表日期: 2013-04-20
Southern Taiwan is famous for the friendliness of people, I could deeply feel it in my recent vacation to Kaohsiung, Tainan, and Pingtung.  As foods are concerned southern Taiwan is f...