Two days ago I celebrated the end to my exam period by having a delicious buffet BBQ dinner at Habitu the Restonate; the morning after my family and I flew to Singapore for a serious, relaxing trip which we three all need. Work has deprived us of the life we should be enjoying, and I was more than happy to see the exam go, and summer craze moves in to take its place.

We booked onto the Cathay Pacific flight early in the morning and after the last taste of Hong Kong condensed into a piggy bun with condensed milk and butter, washed down with hot milk tea, we flew 23.5 latitude south to Singapore, a place we last visited two years ago.

Why Singapore while there are better destinations for a summer trip? Simple – Singapore is full of good food. From Kaya toast to Laksa, we love them all. Singapore is well-known for its diversity in culture and attempts of uniting the races have not brought cuisines together down into the melting pot, cooked into something that’s neither this nor that. Instead, the authentic tastes are much preserved in the little country, and interestingly, mostly by hawkers’ centres scattered all over the North, East, South and West of the country.

So the problem with the trip is not WHAT we should eat; the issue is what we should eat FIRST. It was indeed difficult to rank the food we want to try and fit them into the itinerates of our trip. Should we have the Hainanese Chicken first, or the satay? But oh there is this very nice Kway Deow that the blogger says is a must-try. So where should we eat first? After numerous discussions (and more discussions during meals) we finally sorted out how to eat the most without stuffing ourselves to death (and gaining weight..) within the limited time we have.

At two in the afternoon we finally landed in Singapore, after a turbulent flight on the worn CX flight. Of course, I skipped my flight meal. Nothing tasted worst than flight meals and I’d rather stay starved than eating that. I was not feeling hungry as I had a nice breakfast before flying and more importantly, I had way better food coming that deserved the calorie quota better.

我同爸爸都有個「中餐肚」，每次去親遊埠都必定要周圍搵中餐食既。今次黎多倫多我地一Ｄ都冇擔心過，因為一早已經聽聞九七好多中國人移民左去加拿大，當中包括好多大廚，所以多倫多有好多正斗既中國野食。

咁啱日日架車都經過幾間粥舖，我地就向契公契婆提議搵日午餐食粥，佢地就好客氣地立刻打電話訂定位。佢地揀既皇后名粥喺嗰區附近都有三間分店，一Ｄ都唔講得笑！我地一家人食後既感想都係皇后名粥比香港任何一間粥店簡直係有過之而無不及呀，所以真係旺得有理，大家黎多倫多一定要試下！

住在歐洲二十多年.都唔知原來東歐(凶牙利)有個好大天然溫泉喎,重以為要去曰本或韓國至有.今個行程係自由行十天.布達偑斯.. 而我黎講最重要當然係食啦 ?在網上已找到一間非常合適的餐廳係食自助餐.全食匈牙利餐.大概H.K130左右重包飲品.香檳.鮮果汁.紅酒你話幾底呀!而且還可以一次過感受匈牙利人大杯酒大塊肉豪氣.匈牙利雖然入了歐洲共同體但還是用匈牙利錢.如果用歐元一定冇咁平....趁未轉歐元快D去玩啦