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This French restaurant is located on the 8/F and 9/F of the Mikimoto Tower. I must say, our first impression of the restaurant was already very good. When we came out of the elevator, it was an open kitchen area with staff preparing all kinds of desserts. We were immediately greeted by a restaurant staff who escorted us to yet another elevator to the 9/F dining room. When we came out of the second elevator, the very same staff was there to greet us again ! (he must have taken the staircase).

The restaurant has a small dining area with perhaps 12-15 tables. It's nicely decorated providng a warm and cozy atmosphere which is perfect for romantic gathering. We ordered a bunch of dishes to share and to our surprise, they splitted each dish for us nicely with no extra charge. The crabcake, foie gras, sea bass and lobster linguini were nicely done and we came out very happy customers from the Mikimoto Tower.

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European style, is divided into 2 stories. The lower level included the reception and bar area for diners to enjoy a drink or two while waiting for their tables to be ready. Up the staircase to the upper level, it is where the dining room is situated.

We ordered the escargot and spider crab to start, followed by the baked lobster in lobster bisque and grilled black pork belly as our main courses.

Overall we liked our main courses a bit more than the appetizers though they were also very good. The pork belly had a very nice texture and was done to perfection. The lobster not outdone by the thick lobster sauce was probably the best dish out of the four.

Needless to say, we will definitely come back.

Yebisu Garden Place was once a huge brewing facility back in the late 1800's but was re-tooled into this nice looking garden in 1994. Right in the middle of the mix was this faithful architectural reproduction of a Loire Château - Château Restaurant Joël Robuchon.La Table de Joël Robuchon is siuated on the ground floor of the building and is more of a casual dining place comparing to the more formal Restaurant Joël Robuchon on 2/F. We elected to go to La Table because we were fairly underdressed that night.The decor of La Table is very crafty with classical looking mirrors, calved walls and medieval chandeliers while using purple as the predominant color. The atmosphere is very electric, which is absolutely perfect for romantic gathering.We ordered the tasting menu and everything from soup (porcini soup with pan seared foie gras) to appetizer (The 'egg', quail with porcini sauce & foie gras, pan seared scallops) were simply works of art. The main courses, wagyu beef and lamb, we thought were just average and the dessert was a little disappointing (we prefer something which requires a little more skills such as cakes, tarts, or creme brulee rather than sorbets, ice creams and fresh fruits).The service was everything you would expect from a top restaurant in Tokyo and the price tag was very decent (10,000 Yens per person) for Tokyo standards.

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