英格蘭 [
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炸魚薯條可算是英國菜的靈魂。遊倫敦沒吃過炸魚薯條,就像遊香港沒吃過飲茶點心一樣,不知這形容是否貼切? 「Fish & Chips」這種代表性食物,在倫敦街道上常會看到一些所謂「chipper」的店舖,即是地道的炸魚薯條店。基本上在英國即使是一個小鎮,炸魚薯條店都是少不了的店... |
為 食 龍 少 爺 SiuYeah (共18篇遊記)
在河畔很想吃海鮮。隨意挑選了一間,並坐在室外嚐了個「季節限定」的餐單。 Calamari Fritti - deep fried crispy calamari lightly favored and seasoned with lemon dressing (£5.25) 發誓,我只是單單落了檸檬汁,完全沒有點任何醬汁,連黑胡椒也沒有下,是真的 - 巨好吃 !!! ... |
為 食 龍 少 爺 SiuYeah (共18篇遊記)
有點餓昏。本想試酒店附近的英式餐廳,可惜發現全條街大部份的餐廳都打烊了;別無選擇下只好吃了一頓印度晚餐。 對印度餐一窺不通的本少爺,是晚全由侍應發辦。 Gol Guppa - lentil & tamarind stuffed whole wheat biscuit filled with spicy dressing 頭盤是一碟外型像飛碟... |
為 食 龍 少 爺 SiuYeah (共18篇遊記)
博物館的另一端是將三個相連展館改建而成的食堂,這些館子分別由三位英國設計師於 19 世紀所設計,古典優雅。 食堂外則售賣不同食物,時代感十足,冷熱俱備適隨尊便。要了一份 Goose Cheese and Red Pepper Baguette,加了甘荀番茄,另配一杯 Chandonnay,埋單 £10.55。 坐在 Gamble ... |
為 食 龍 少 爺 SiuYeah (共18篇遊記)
今晚決定要吃一頓像樣的晚餐。於酒店對面見到一意大利餐廳「Zizzi」,亮麗的外觀,在深夜是相當好找的。 在英國進餐的好處是「口在路邊」,不會像在法國「雞同鴨講」般沒趣,語言溝通何其重要。問侍應有甚麼好吃的推薦,她介紹了以下兩款: Insalata Tricolore - buffa... |
為 食 龍 少 爺 SiuYeah (共18篇遊記)
The local food markets around the globe, I do find somehow reflects the overall society and their current expectation in daily life. It can be a good indicator of how advanced the economy or local food scene is within a particular city. Borough Market is interesting as it has one... |
HK Epicurus (共22篇遊記)
Most International foodies would have heard about Fergus Henderson through one way or another for his Nose to Tail dining approach philosophy. The story goes that if we are slaughtering the animals for our consumption, then we should therefore respect their carcase and sacrif... |
HK Epicurus (共22篇遊記)
Quite a late comer to the London Fine Dining scene, but under Chef Brett Graham’s guidance it took no time at all for The Ledbury to gain its 2nd Star in 2010, equaling its sister restaurant The Square’s best effort. To seasoned hau... |
HK Epicurus (共22篇遊記)