The chef from Soigne on Day 1 of our trip had recommended Jung Sik Dang to us, a New Korean fine dining restaurant with a branch in New York which is the first Korean restaurant to obtain 2 Michelin stars in the US. We decided to come here for lunch where 4 courses starts from ₩50,000 and it was another highlight of our meals in Seoul! They serve traditional Korean where food is highly refined and the flavors are exciting as traditional dishes are presented in a new and modern way. The decor was classy yet modern while the service was top-notch. Highly recommend and a must-try!
評分:
味道5
服務5
環境5
衛生5
抵食5
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