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  遊記數目 3
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First trip to Tokyo
國家/地點: 日本
旅程日期: 2013-12-21 至 2013-12-26
Cullinary trip of south Taiwan
國家/地點: 台灣
旅程日期: 2013-03-31 至 2013-04-05
5 days culinary trip in Taipei
國家/地點: 台灣
旅程日期: 2013-02-10 至 2013-02-14
武廟肉圓 (台南)
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Freshly made to catch up with demands
Freshly made to catch up with demands
Big meat ball with thick wrapper
Big meat ball with thick wrapper
Unique chili paste
Unique chili paste
The shop with a queue outside even in a rainy afternoon
The shop with a queue outside even in a rainy afternoon
This meat dumpling stall is near to the temple with which it gets its name.  A long queue of umbrellas in a downpour outside the stall attests the quality of this Meat Dumpling, which is sold at NTD$50 per 3 pieces, not ordinary but very large pieces I promise.  

The wrapper of the Meat Dumpling is extraordinarily thick, so three pieces are enough to fill a big man's stomach.  The wrapper gets a nice fragrance of rice with a chewy, velvet and elastic texture.  There is no soup inside the dumpling like that of the Xiaolongbao's.  The big round brown meat ball inside is very special, the meat tastes hot spicy, and the texture is coarse because meat fillets instead of minced meat are used, what an unorthodox improvisation and management of textures!   

The chili paste as the condiment to the meat dumplings is as refreshing as mint, albeit a bit too salty.  

A thing you wouldn't ubiquitously found in the street of Taiwan or anywhere else, a marvelous snack.  
推介菜式: 武廟肉圓
每人消費: 約50新台幣
評分: 味道4   服務3   環境2   衛生4   抵食4
Cullinary trip of south Taiwan  (台灣)
(旅程日期: 2013-03-31 至 2013-04-05)
發表日期: 2013-04-20
Southern Taiwan is famous for the friendliness of people, I could deeply feel it in my recent vacation to Kaohsiung, Tainan, and Pingtung.  As foods are concerned southern Taiwan is f...