This meat dumpling stall is near to the temple with which it gets its name.  A long queue of umbrellas in a downpour outside the stall attests the quality of this Meat Dumpling, which is sold at NTD$50 per 3 pieces, not ordinary but very large pieces I promise.  

The wrapper of the Meat Dumpling is extraordinarily thick, so three pieces are enough to fill a big man's stomach.  The wrapper gets a nice fragrance of rice with a chewy, velvet and elastic texture.  There is no soup inside the dumpling like that of the Xiaolongbao's.  The big round brown meat ball inside is very special, the meat tastes hot spicy, and the texture is coarse because meat fillets instead of minced meat are used, what an unorthodox improvisation and management of textures!   

The chili paste as the condiment to the meat dumplings is as refreshing as mint, albeit a bit too salty.  

A thing you wouldn't ubiquitously found in the street of Taiwan or anywhere else, a marvelous snack.