I decided to give the Tainan shrimp roll another chance so I came in this Zhou's Shrimp Roll, I ordered a Shrimp Roll and a bowl of Fish Balls Soup.

Being much more commercially run than the previous Wang's Shrimp Roll, the shrimps they used are bigger in size but they cut the shrimps down into dices, the taste of shrimp is more intense than the shrimps of Wang's and less meat filling is used. Some pickled ginger for garnishing is very salty though fresh and crunchy.

The Fish Ball Soup is disappointing, artificial favouring is used and the texture is monotonous, though veggies in the soup are fresh.  I resolved that would be the last dish of shrimp roll for me in Tainan. What about the fish balls, I thought I would give it a second chance, let's see.