If you want to enjoy a cup of delicious, traditional Spanish hot chocolate and churros, Granja la Pallaresa is a must visit place.

Spanish hot chocolate and churros are traditional food that Spanish people eat for breakfast where everyone dips their churros into the chocolate to taste. By using the word "dip" I guess you gauge the idea of how thick the Spanish hot chocolate is.

In Granja la Pallaresa, they served mainly chocolate, catalan desserts and churros. We first ordered the Swiss Hot Chocolate (3.10 euros) which is Spanish thick hot chocolate with a gigantic slob of fresh whipped cream on top. It just looked so evil-like, attractively fatty and tempting! There is so much cream that we can even share a huge amount of cream with another cup of Spanish Hot Chocolate (We ordered Large, 2.70 euros. There is also a smaller size available priced at 2.10 euros). The chocolate was so smooth and dark on its own, way better that then ones served in Caelum. The fresh cream was light and fluffy, and the coolness and milky, creamy flavour just  went so well with the dark, thick hot chocolate. It was ingulging and scrumptious.

The Churros (1.5euros) were not bad neither. It was surprising not greasy at all. They were slightly crunchy on the edges and they are served cool. Although Granja is also famous for its churros, I prefer the ones with tremendous amount of cinnamon sugar on top (I guess they are the not so orginal ones served in Camden Town in London. I just love my cinnamon.) But this one is not bad at all. Definitely worth a try!

But note that the place is usually packed especially at around 16:00, even on week days. If you want to avoid the crowd/queue, better go there at 12pm ish in the afternoon.