Guess what? This was the first time I was having lunch at a bar in Adelaide. Living in this city for two days, we felt that it is totally different from what it looked like in HK. Life was more pleasurable, people were friendly, climate was so pleasant and cityscape seemed to be so tidy as well. How about the food? Honestly, I can't comment on it as I have just settled down for a couple of days.
It was the day of our exploration in the city and since I had to look for textbooks, I searched for some traditional and 'fair dinkum' Aussie cuisine. That's what made me come here and had a try at this bar. So we were allocated a seat and each ordered a menu from the lunch menu offered by the waitress. The price were generally fixed, with only one exception-the steak and seafood basket. So my friend picked the pasta and I chose the rib which came with chips and salad. After finishing it, I thought there wasn't so much surprise but I won't put it as bad either. It's just simply fine (probably I did not have any clues on how to order since I was a newcomer).
After I compared with other restaurants, I reckon it's not bad though (as some of those in HK can be much much worse). So in conclusion, I would still advise you guys to go for it but won't highly recommend it. 

Situated in Gion, this restaurant must be the best one to taste the famous eel bento in Kyoto. Knowing that it gained popularity in many travel books as well as in Michelin guide, we opted for having a try though the price was quite costly. When we approached there, the waitress showed her hospitality by leading us to the second floor, asking us whether we preferred a tatami seat or a normal one. We chose a table and looked at the menu excitedly. As we did not know Japanese, we had to better ask for an English one. Luckily, there came a Chinese waiter, showing us what they meant and gave us a Chinese one kindly. We then made our decision to order a small and medium size grilled eel bento.
Yummy, it was so unimaginably tasty and I was kind of amazed to taste such good Japanese cuisine in Kyoto. Although this meal cost us a lot, we truly believed it was worth visiting again.

Krispy Kreme, Mister Donuts or Dunkin Donuts are famous donut shops in Japan and Taiwan while the former one I have tried in HK. But Doughnut Plant? The name seemed quite unfamiliar but it can be seen in Korea. In fact, this shop was located inside a coffee shop. Crossover? Kind of. But I really appreciated it. In fashion, the term 'crossover' was commonly seen, but it has expanded its influence to food industries recently. Entering Starbucks coffee shop, the thing that made me amazed was not the good, awesome smell. Instead, the doughnuts surprised me because I have never expected I could see a DPNYC inside an outlet. Then, I got a Triple Valrhona Chocolate, which was only one left.