Breizh Café seems to be the hottest Creperie in Paris nowadays,  and many foodies have been carrying this on their lips.  The brand also has outlets in Cancale in Brittany,  and also in Japan.    The menu planning is sensational indeed,  carrying anything from the freshest of Brittany or Normandy oysters,  to the most exotic of ingredients to put on their galettes and crepes.   You should make reservations at least 2-3 days beforehand,  don’t count on walking in.  Unfortunately however,  on the day of my visit the base buckwheat base for the Galettes de Sarrasin was too hard and had too little buckwheat taste,  I have had slightly better.  (Then again, the finer grades of the Buckwheat Soba noodles in Japan also have less buckwheat taste when they only eat the core bits,  so it doesn’t mean I am right in my own preference.)



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Fougeraise Galette, 
"La Coglaise" Andouille Chitterling sausage, 
with Bordier Farmhouse Creme Fraiche mixed Mustard Sauce - €11,80
The chitterling sausage in this cross-section guise seemed packed together than rounded in appearance.  The taste is NOT strong.  It will suit those who dislike pig organs smell and uric acid.   I am somewhere in between however so I found this too weak.   The buckwheat crepe likewise,  was too hard and eating this made my jaws fell sore after a few bites just like eating too many stale nachos.   The buckwheat flavour was also very weak.  A little disappointed overall ~  6.9/10

Carrement Sarrasin - €7,50
Buckwheat Crepe (sweet),  Buckwheat Honey,  with Buckwheat Ice Cream.  
The trifecta combo of buckwheats,  and the first time I have eaten a buckwheat crepe as a dessert dish.   Unfortunately once again,  the crepe was too hard and also missing buckwheat flavour.  The Buckwheat honey fared better,  and also the ice-cream.   In the end I thought this sounded more promising than it delivered in the flavours.    ~  7/10

Bordier Salted Caramel -
Wish I could carry these back to my friends,  but don’t think they will last before they melt away.  Actually quite good indeed.  But I think I have had better at say Caprice or Jacques Genin or somewhere else...    ~  7/10

Salted Caramel Butter by Bordier -
It is quite good indeed,  actually I liked this better than the above Salted Caramel candy itself.  I can so buy a plain crepe and spread this on top.  Or put it into a toasted sandwich !

Francois Sehedic Apple Cider from Fouesnant, Brittany -  €12,50
This is of the drier,  almost farm house like style.   Very utterly good and more concentrated than the Gold Medal winning bottle Cidre Fermier du Pays de Broceliande I drank at Creperie Suzette,   real artisanal stuff and worth the price tag.   ~   9/10  


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Overall was very slightly disappointed with the execution of the Sarrasin buckwheat crepes here as they were quite hard but not having much buckwheat taste either, unlike my favourite Josselin.   3 out of 5