Bo and Lan are 2 Chefs from Nahm in London, inspired by Michelin-starred Chef, David Thompson. Suggested by another friend, going there with very high expectation.

We booked a table at 6:30pm, and arrived much earlier. It's a very hot day and when we arrived, they haven't ready yet, and have us seated outside to have drinks to cool down while waiting. Cocktails are quite nice, especially in such a hot weather after half an hour walking from hotel.

They have a mini store selling ingredients, from rice to oil, etc. and cooking classes as well, interesting.

After waiting for a while, air-cond is on and we were arranged to sit inside. Nothing luxury but friendly interior with some nice painting hanging on the wall. Waitress are very relax, not like other high-end restaurants, they are kind of casual, a big too casual for service.

Showing us a tasting menu and a la carte menu; as we were in a rush that my friend would have a conf call in 2 hours; we decided go straight to the tasting menu.

The appetizer is very special, it has rice spirit, something like Chinese white wine; followed by a fruit drink to clear the throat plus a fruit before starting the courses.

Many courses including soup, pork, fish, baby lobsters, king prawns, etc etc...5-6 items; all are Yummy! especially the pork and fish, the sauce was so good that I had a big plate of rice.

Dessert-3 courses...mango with sticky rice, coconut in ice, and a big plate of everything in there...we couldn't finished but really satisfied.

Small restaurant, kind of cozy feeling. Highly recommended for people who likes Thai food.

Have been here for several times, whenever I came Emporium for shopping. It's something like agnès b in HK; side business of a fashion brand and food quality is not bad at reason prices.

It's my afternoon tea after spa, having an iced lemon tea and pad Thai noodle. Very nice