Booked a week in advance by email, got the best view seating at the balcony with my friend; just 2 of us. It's like private dining room, Perfect!
Located on the 52 floor at State Tower, weather was so nice to have breeze and not too hot, clear sky and lively streets in the city.
From the moment we entered the building, premier service standard and smiles from all staff made us feel great! Waitress uniform is beautifully designed, architecture is kind of masterpeice with detailed layout.
Waitress pleasantly show us the wine menu, Chef's tasting menu, a la carte as well as drinks menu. This is my first time here, it's for sure a good choice to have the tsating menu. It's 4,500 for the set and $6,500 with wine paring.
Appetizer-foie gras with salmon roe and lobster with caviar, so good Soup-choose either shark fin soup or musroom soup. My friend chose shark fin one, I don't eat shark fin so I had the musroom soup, very nice. There was prwn dumpling in it with spanich First course-sea bass, high standard Main course-I had the prime angus beef and my friend changed it to lobaster, both were excellent Dessert-green team chocolate, nicely presented
As my friend was coming for meeting, cannot take the wine pairing and we had 2 cocktails. No disappointment, they made it seriously.
Always have fine dining in HK, but with high quality of food and service plus the view, it becomes a must-try.
Many people's first comment would be, were there all foreigners? I'm happy to say, NO. There are some Westerners, but larger proportion of customers are Asians. Don't be so shallow that only Westerners can spend, nowadays, you can always see Asians around in most splurge places.