中山區建國北路二段72號
02-2500-6850
台灣菜粉麵/麵線路邊攤 /小食店
現於台灣設有4間分店,店主洪師父已取得國家廚師乙級證照,並曾於2006年台北牛肉麵節獲得雙亞軍以及2006年上海FHC美食大賽獲得2銀1銅成績。
http://www.taiwannoodle.com.tw/cubeshop/front/bin/home.phtml
The bottom left corner one is my choice that dayNT$260 Boneless Short ribs & Beef Briskets NoodlesTaiwanese beef brisket
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The bottom left corner one is my choice that day
The bottom left corner one is my choice that day
NT$260 Boneless Short ribs & Beef Briskets Noodles
NT$260 Boneless Short ribs & Beef Briskets Noodles
Taiwanese beef brisket
Taiwanese beef brisket
USA boneless short ribs
USA boneless short ribs
chewy noodles up to standard
chewy noodles up to standard
quite cramped space
quite cramped space
touting their awards in competitions
touting their awards in competitions
Ximending branch
Ximending branch

This noodle shop eventually opened on the very last day of my visit in Taipei, I’ve really struck gold!

There are quite a number of their noodles that won noodle competitions a few years ago, the Boneless Short Ribs & Beef Briskets Noodles that I ordered on my day of visit is one of them.  They tout the use of boneless short ribs from USA and beef briskets from Taiwan, which agricultural products Taiwanese people are always very proud of.

The noodle only came after quite a while longer in comparison with average waiting time for other restaurants.  The first thing that caught my attention upon the first mouthful of the soup is the greatness of its quality, never have I tasted anything on par with this one in Hong Kong, so intense delicious taste of beef but not salty.  The USA short ribs and Taiwanese beef briskets are both very great with their individual distinctive tastes, albeit the local beef briskets is a little bit coarse in texture in comparison with the USA’s.  The noodles is chewy and discernibly a fragrance of wheat out of it.

It is a thing capable of rendering all beef noodles I’ve tasted in Hong Kong sound silly.  Isn’t beef noodle one of the essence of Taiwanese cuisine? Hitherto, I believe it definitely is!

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評分: 味道5   服務3   環境2   衛生3   抵食4