澀谷區 / 渉谷區神宮前 5-51-8 La Porte Aoyama 10/F
03-6419 4181
法國菜西餐廳
Intersection of Aoyama and OmotesandoDining room window overlooking North Aoyama Spider crab
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其他資料:
招牌菜:
牛ランプステーキ胡椒風味 フレンチフラ 、 デザートメニューからお選び下さい 、 昔ながらの鶏レバーのテリーヌとサラダ 、 卵のココット仕立て 赤ワインソー
營業時間:
星期一至日: 11:30-14:30; 17:30-23:30; 星期三休息
前往方法:
表参道駅から徒歩5分, 表参道駅から383m
座位數目:
70
付款方式:
Visa、現金
1笑臉   vs   0OK   vs   0喊瞼
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附近餐廳
 
牛角   (日本菜)
Marion Crepes   (日本菜)
Dolce MariRisa   (日本菜)
フロリレージュ   (法國菜)
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14篇遊記
Intersection of Aoyama and Omotesando
Intersection of Aoyama and Omotesando
Dining room window overlooking North Aoyama
Dining room window overlooking North Aoyama
Spider crab
Spider crab
Escargot
Escargot
Lobster in thick lobster sauce
Lobster in thick lobster sauce
Black pork belly
Black pork belly

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European style, is divided into 2 stories. The lower level included the reception and bar area for diners to enjoy a drink or two while waiting for their tables to be ready. Up the staircase to the upper level, it is where the dining room is situated.

We ordered the escargot and spider crab to start, followed by the baked lobster in lobster bisque and grilled black pork belly as our main courses.

Overall we liked our main courses a bit more than the appetizers though they were also very good. The pork belly had a very nice texture and was done to perfection. The lobster not outdone by the thick lobster sauce was probably the best dish out of the four.

Needless to say, we will definitely come back.

每人消費: 約5000日圓 (午餐)
評分: 味道5   服務4   環境4   衛生4   抵食4