Rain changed into sporadic at last when I roamed my way through the tourist district of the Chikan Tower, and finally reached this eatery famous for its Duck Meat Thick Soup.   Surprisingly there were only a few customers with a lot of empty tables, I took my seat and ordered a bowl of this Duck Meat Thick Soup. 

Thick soup is just starched soup to make the texture more gloopy, the duck meat they use is cut into thin slices, I think thin slicing facilitates fast cooking to keep the tenderness and succulence of the meat, they achieve this, with the duck meat easily dissolve in your mouth while the soup is discernibly getting in the taste of the duck meat too.  The pieces of radish in the soup are very fresh and tasty, while garnishing they use some shredded ginger, the soup is drizzled with some brown vinegar.  

Yet another gem of the marvelous Tainan cuisine, don’t miss it!