Like Txapela and Boldu, Farga serve breakfast sets. They have sets with different type of pastries and sandwiches. However you basically will not have an idea how much you will be paying for your breakfast because you help youself at the breakfast bar, as if it is a buffet! They do not label prices at the breakfast bar, and if you are operating a master saving plan, being concerned about the price and quality ratio like me, you would have to rely on your first glance you took at the breakfast menu while you are stepping into the restaurant (which seriously was unhelpful lol).

I must say, the sandwiches looked highly temptatious in Farga. Other than the  normal fillings such Spanish tortilla, ham and cheese etc., they also have smoked salmon, jamon Iberico etc. Everything looked soooo good! So at the end, I picked a Jamon Iberico and egg sandwich in cereal bread.

The cereal bread tasted fresh but not very airy. A little tough I must say. There were a generous amount of Jamon, of which the quality was fair. They made the egg like an omelet  n cut it into strips to put them into these mini sandwiches as fillings. The egg strip was not too dry, but far from creamy.

The fresh brewed cafe con leche had right amount of milk I need. The foam was fluffy and velvety, quite outstanding comparing to Bubo and Txapela.

Generally speaking, for a price of 4.75 for a coffee and mini sandwich, food quality wise I would expect more surprises. Nonetheless the services and the setting of the restaurant were excellent.

Just out of interest, Farga and Farggi, the icecream brand, are both in the same company. I was so ready to practise my Poor Spanish to ask the receptionist but she told me before I finish asking, as if she can read my mind!

Website: www.fargabarcelona.com