This French restaurant is located on the 8/F and 9/F of the Mikimoto Tower. I must say, our first impression of the restaurant was already very good. When we came out of the elevator, it was an open kitchen area with staff preparing all kinds of desserts. We were immediately greeted by a restaurant staff who escorted us to yet another elevator to the 9/F dining room. When we came out of the second elevator, the very same staff was there to greet us again ! (he must have taken the staircase).

The restaurant has a small dining area with perhaps 12-15 tables. It's nicely decorated providng a warm and cozy atmosphere which is perfect for romantic gathering. We ordered a bunch of dishes to share and to our surprise, they splitted each dish for us nicely with no extra charge. The crabcake, foie gras, sea bass and lobster linguini were nicely done and we came out very happy customers from the Mikimoto Tower.

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European style, is divided into 2 stories. The lower level included the reception and bar area for diners to enjoy a drink or two while waiting for their tables to be ready. Up the staircase to the upper level, it is where the dining room is situated.

We ordered the escargot and spider crab to start, followed by the baked lobster in lobster bisque and grilled black pork belly as our main courses.

Overall we liked our main courses a bit more than the appetizers though they were also very good. The pork belly had a very nice texture and was done to perfection. The lobster not outdone by the thick lobster sauce was probably the best dish out of the four.

Needless to say, we will definitely come back.

Having had French food for 2 straight days, we thought we should treat ourselves to some local cuisine.  At Siodome City Center, Fish Bank was easily the best choice but it was fully booked for the day so we had to settle for D4 Tokyo, across from Fish Bank.

Entering the corridor into the dining area, we were treated to a nice panoramic view of the Shiodome city from the 41st floor.

We ordered two 6-course lunch box to share and both the sushi and sashimi were excellent. The portions were a bit too small but that's fine with us as we were heading to our next destination for more food !