君悅排骨 (台北, 大安區)

The spare rib with no bone at all and is more probably just a piece of pork chop, are deep fried with black pepper sprinkled on the surface, the batter is not crispy and indeed soft, no taste of pork or meat at all, even my home made Brazilian frozen pork chop with marinade tastes much better.

The noodle is the cheapest of the cheap thing, over-cooked, soft and mushy in your mouth, the soup of the noodle reeks of artificial favouring, so mind your health.

The vegetable is better, simply because it is vegetable that comes with its own taste, and so nothing or little left for criticizing.

A total waste of time and money on this guidebook favourite, after all, mind your credibility dear guidebook writers.