食神歸位
我是食神歸位。 我最喜愛到日本,歐洲旅遊 , 最鍾意遊覽自然景觀,歷史建築/遺跡, 住宿通常會揀4星酒店。
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最近分享過的旅程
克羅地亞 (二零一二年 - 八月)
國家/地點: 克羅地亞
旅程日期: 2012-08-03 至 2012-08-05
英國、比利時、荷蘭 (二零一一年 - 十一月)
國家/地點: 比利時, 荷蘭, 英格蘭
旅程日期: 2011-11-01 至 2011-11-08
芬蘭、瑞典、挪威、丹麥 (二零零九年 - 八月)
國家/地點: 挪威, 丹麥, 芬蘭, 瑞典
旅程日期: 2009-08-06 至 2009-08-18
布拉格、維也納、斯洛伐克、布達佩斯 (二零零八年 - 十二月)
國家/地點: 奧地利, 斯洛伐克, 捷克, 匈牙利
旅程日期: 2008-12-23 至 2008-12-30
新加坡 (二零零九年 - 五月)
國家/地點: 新加坡
旅程日期: 2009-04-30 至 2009-05-03
北京 (二零零八年 - 五月)
國家/地點: 中國
旅程日期: 2008-05-23 至 2008-05-25
上海
國家/地點: 中國
東京豪食四天遊
國家/地點: 日本
旅程日期: 2008-11-21 至 2008-11-24
發表日期: 2009-04-25
Mikimoto Tower 2
Mikimoto Tower 2
Dining room
Dining room
Dining area with wine cellar on the right
Dining area with wine cellar on the right
Crab cake
Crab cake
Foie gras
Foie gras
Lobster linguini
Lobster linguini
Sea bass
Sea bass

This French restaurant is located on the 8/F and 9/F of the Mikimoto Tower. I must say, our first impression of the restaurant was already very good. When we came out of the elevator, it was an open kitchen area with staff preparing all kinds of desserts. We were immediately greeted by a restaurant staff who escorted us to yet another elevator to the 9/F dining room. When we came out of the second elevator, the very same staff was there to greet us again ! (he must have taken the staircase).

The restaurant has a small dining area with perhaps 12-15 tables. It's nicely decorated providng a warm and cozy atmosphere which is perfect for romantic gathering. We ordered a bunch of dishes to share and to our surprise, they splitted each dish for us nicely with no extra charge. The crabcake, foie gras, sea bass and lobster linguini were nicely done and we came out very happy customers from the Mikimoto Tower.

推介菜式: 煎鵝肝 、龍蝦意粉
每人消費: 約6000日圓 (晚餐)
評分: 味道4   服務5   環境4   衛生4   抵食4
Intersection of Aoyama and Omotesando
Intersection of Aoyama and Omotesando
Dining room window overlooking North Aoyama
Dining room window overlooking North Aoyama
Spider crab
Spider crab
Escargot
Escargot
Lobster in thick lobster sauce
Lobster in thick lobster sauce
Black pork belly
Black pork belly

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European style, is divided into 2 stories. The lower level included the reception and bar area for diners to enjoy a drink or two while waiting for their tables to be ready. Up the staircase to the upper level, it is where the dining room is situated.

We ordered the escargot and spider crab to start, followed by the baked lobster in lobster bisque and grilled black pork belly as our main courses.

Overall we liked our main courses a bit more than the appetizers though they were also very good. The pork belly had a very nice texture and was done to perfection. The lobster not outdone by the thick lobster sauce was probably the best dish out of the four.

Needless to say, we will definitely come back.

每人消費: 約5000日圓 (午餐)
評分: 味道5   服務4   環境4   衛生4   抵食4
Having had French food for 2 straight days, we thought we should treat ourselves to some local cuisine.  At Siodome City Center, Fish Bank was easily the best choice but it was fully booked for the day so we had to settle for D4 Tokyo, across from Fish Bank.

Entering the corridor into the dining area, we were treated to a nice panoramic view of the Shiodome city from the 41st floor.

We ordered two 6-course lunch box to share and both the sushi and sashimi were excellent. The portions were a bit too small but that's fine with us as we were heading to our next destination for more food !
每人消費: 約4500日圓 (午餐)
評分: 味道3   服務3   環境4   衛生4   抵食2
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