|  Oaxaca “taco”2011-03-10 |
| | Lulo “ceviche” and m.. 2011-03-10 |
| | Steamed eels 2011-03-10 |
| | 再蘸點橄欖油及後再點匈牙.. 2011-03-10 |
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| 先用鍋水灼那Octopus四秒.. 2011-03-10 |
| | Octopus shabu-shabu的.. 2011-03-10 |
| | Foie cake 2011-03-10 |
| | Truffle blini 2011-03-10 |
|
| Truffle cake 2011-03-10 |
| | Liquid hazelnut “porr.. 2011-03-10 |
| | Caviar cream with hazel.. 2011-03-10 |
| | Japanese Style Tiram.. 2011-03-10 |
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| Soya matches 2011-03-10 |
| | Tomatoe tartar 2011-03-10 |
| | Game meat capuccino 2011-03-10 |
| | Quail – cantonese中的.. 2011-03-10 |
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| Quail – cantonese是要.. 2011-03-10 |
| | Quails with carrot “es.. 2011-03-10 |
| | Prawn two firings 2011-03-10 |
| | Boiled shrimp 2011-03-10 |
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