食神歸位
我是食神歸位。 我最喜愛到日本,歐洲旅遊 , 最鍾意遊覽自然景觀,歷史建築/遺跡, 住宿通常會揀4星酒店。
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  遊記數目 14
  上載相片 357
  上載影片 0
最近分享過的旅程
克羅地亞 (二零一二年 - 八月)
國家/地點: 克羅地亞
旅程日期: 2012-08-03 至 2012-08-05
英國、比利時、荷蘭 (二零一一年 - 十一月)
國家/地點: 比利時, 荷蘭, 英格蘭
旅程日期: 2011-11-01 至 2011-11-08
芬蘭、瑞典、挪威、丹麥 (二零零九年 - 八月)
國家/地點: 挪威, 丹麥, 芬蘭, 瑞典
旅程日期: 2009-08-06 至 2009-08-18
布拉格、維也納、斯洛伐克、布達佩斯 (二零零八年 - 十二月)
國家/地點: 奧地利, 斯洛伐克, 捷克, 匈牙利
旅程日期: 2008-12-23 至 2008-12-30
新加坡 (二零零九年 - 五月)
國家/地點: 新加坡
旅程日期: 2009-04-30 至 2009-05-03
北京 (二零零八年 - 五月)
國家/地點: 中國
旅程日期: 2008-05-23 至 2008-05-25
上海
國家/地點: 中國
東京豪食四天遊
國家/地點: 日本
旅程日期: 2008-11-21 至 2008-11-24
共找到 14 篇遊記, 正顯示第 11 至 14 篇遊記
北京 (二零零八年 - 五月) (中國)
(旅程日期: 2008-05-23 至 2008-05-25)
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發表日期: 2009-07-01
房間 (1)
房間 (1)
房間 (2)
房間 (2)
Lobby
Lobby

最初選擇JW萬豪酒店,皆因友人可拿到折扣優恵,房間盛惠¥500-600元一晚,非常超值。酒店位於中央商業區,鄰近華貿中心、新光天地等地標, 地鐵大望路站亦只需五分鐘步行。最欣賞的是酒店大堂和房間的設計。 食神向來不喜歡那些金雕玉砌的仿中國古代設計(像Raffles、 Swissotel),JW萬豪走的是新潮而高雅路線,格調酷似東京Park Hyatt。

每晚價錢: 600人民幣元 (雙人房)
評分: 設備4   服務3   環境5   衛生5   抵住4
失望而回 哭臉2009-07-01
世貿天階 (1)
世貿天階 (1)
世貿天階 (2)
世貿天階 (2)
等到晚上七時多,天幕還未亮著,只好失望而回。
參觀時段: 晚間
入場價錢: 每人0人民幣元
評分: 值得去2  
有改善空間 ok喇2009-07-01
餐廳環境 (1)
餐廳環境 (1)
餐廳環境 (2)
餐廳環境 (2)
煎鵝肝
煎鵝肝
龍蝦沙律
龍蝦沙律
燒鴨胸 (樣似牛扒 !?)
燒鴨胸 (樣似牛扒 !?)
扒香草羊排二食
扒香草羊排二食

五、六年前當食神經常來北京公幹的時候,真的很難找一間「像樣」的西餐廳。那時Hard rock cafe已經是城中的清泉,但奧運前後卻有了一番新景像。位於北京萬達索菲特大飯店的Le Pré Lenôtre法國餐廳,就是其中有名的過江龍。

餐廳環境幽雅,但菜式如煎鵝肝、龍蝦沙律、燒鴨胸、扒香草羊排二食等只屬一般,食神覺得絕對有改善空間。

推介菜式: 鸭批、香煎鹅肝、芝士芥末釀兔肉
每人消費: 約750人民幣元 (晚餐)
評分: 味道3   服務3   環境4   衛生4   抵食2
慕田峪長城 (1)
慕田峪長城 (1)
慕田峪長城 (2)
慕田峪長城 (2)
很慚愧來了北京不下十次, 食神卻未嘗登過長城, 今番終於如願以嘗, 做了好漢!

早上八時從酒店出發, 不夠十時已到慕田峪。 慕田峪沒有八達嶺的名氣, 但勝在人流較少。

我們乘坐纜車向長城進發。。。
參觀時段: 早上
入場價錢: 每人20人民幣元
評分: 值得去5  
圓明園
圓明園
圆明三園微缩模型展
圆明三園微缩模型展
西洋樓大水法
西洋樓大水法
西洋樓迷宫
西洋樓迷宫
圓明園真的很大, 如要欣賞全個景觀相信要半天。 選擇性地看的話, 食神會推介西洋樓。
參觀時段: 下午
入場價錢: 每人50人民幣元
評分: 值得去3  
鳥巢
鳥巢
當時的鳥巢仍在趕工, 只能在天橋遠望。
評分: 值得去4  
王府井 ok喇2009-07-01
王府井小吃街
王府井小吃街
仲旭緊。。。
仲旭緊。。。
王府井街給食神一點點上海南京步行街的影子, 附近有很多酒店、食肆和商場。

不能不提是王府井小吃街, 小吃包羅萬有, 且看看你有多少冒險精神。
評分: 值得去4  
馳名烤鴨
馳名烤鴨
全聚德是百年老店, 店內有不少元首及名人光顧的相片。 不過食神聽說水準已大不如前,地位漸被大董烤鴨店取代。

不過食神當晚點了烤鴨, 覺得夠熱而味道也不錯。
推介菜式: 烤鴨
每人消費: 約150人民幣元 (晚餐)
評分: 味道4   服務3   環境4   衛生4   抵食3
氣勢不凡 笑臉2009-07-01
故宮 (1)
故宮 (1)
故宮 (2)
故宮 (2)
故宮 (3)
故宮 (3)
天安門廣場
天安門廣場
從王府井徒步不遠到達了故宮, 進了「端門」後, 跟啫哩人換上大清皇族的衣服, 拍了些皇上皇后的照片, 收費約二百元。 不過等侯相片冲印的時間要差不多一小時。
其他消費: 拍滿清皇帝皇后照片 ($200)
評分: 值得去4  
俏江南餐廳大門
俏江南餐廳大門
砵酒帶子
砵酒帶子
玻璃盅豆腐花
玻璃盅豆腐花
食神第一次惠顧俏江南是05年在上海, 食物主打京川菜加了些包裝。 例如她的"石烹豆腐花",本為地道的小川菜, 但在上菜時,侍應將鮮豆漿倒進玻璃盅煮至滾燙再蓋上蓋子,待豆漿凝固成豆腐花後再加不同的調味醬料,如花生醬、南乳醬、豆瓣醬等。。。 非常有新意!
每人消費: 約150人民幣元 (午餐)
評分: 味道3   服務4   環境4   衛生4   抵食3
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 整個旅程  (共1篇遊記)
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發表日期: 2009-04-25
Mikimoto Tower 2
Mikimoto Tower 2
Dining room
Dining room
Dining area with wine cellar on the right
Dining area with wine cellar on the right
Crab cake
Crab cake
Foie gras
Foie gras
Lobster linguini
Lobster linguini
Sea bass
Sea bass

This French restaurant is located on the 8/F and 9/F of the Mikimoto Tower. I must say, our first impression of the restaurant was already very good. When we came out of the elevator, it was an open kitchen area with staff preparing all kinds of desserts. We were immediately greeted by a restaurant staff who escorted us to yet another elevator to the 9/F dining room. When we came out of the second elevator, the very same staff was there to greet us again ! (he must have taken the staircase).

The restaurant has a small dining area with perhaps 12-15 tables. It's nicely decorated providng a warm and cozy atmosphere which is perfect for romantic gathering. We ordered a bunch of dishes to share and to our surprise, they splitted each dish for us nicely with no extra charge. The crabcake, foie gras, sea bass and lobster linguini were nicely done and we came out very happy customers from the Mikimoto Tower.

推介菜式: 煎鵝肝 、龍蝦意粉
每人消費: 約6000日圓 (晚餐)
評分: 味道4   服務5   環境4   衛生4   抵食4
Intersection of Aoyama and Omotesando
Intersection of Aoyama and Omotesando
Dining room window overlooking North Aoyama
Dining room window overlooking North Aoyama
Spider crab
Spider crab
Escargot
Escargot
Lobster in thick lobster sauce
Lobster in thick lobster sauce
Black pork belly
Black pork belly

Run by Alain Ducasse, one of the genii of modern French cuisine, this restaurant offers diners a mix of great atmosphere, delicious food and attentive service. Consider it a great choice for the celebration of special occasions.

The place, decorated nicely in classic European style, is divided into 2 stories. The lower level included the reception and bar area for diners to enjoy a drink or two while waiting for their tables to be ready. Up the staircase to the upper level, it is where the dining room is situated.

We ordered the escargot and spider crab to start, followed by the baked lobster in lobster bisque and grilled black pork belly as our main courses.

Overall we liked our main courses a bit more than the appetizers though they were also very good. The pork belly had a very nice texture and was done to perfection. The lobster not outdone by the thick lobster sauce was probably the best dish out of the four.

Needless to say, we will definitely come back.

每人消費: 約5000日圓 (午餐)
評分: 味道5   服務4   環境4   衛生4   抵食4
Having had French food for 2 straight days, we thought we should treat ourselves to some local cuisine.  At Siodome City Center, Fish Bank was easily the best choice but it was fully booked for the day so we had to settle for D4 Tokyo, across from Fish Bank.

Entering the corridor into the dining area, we were treated to a nice panoramic view of the Shiodome city from the 41st floor.

We ordered two 6-course lunch box to share and both the sushi and sashimi were excellent. The portions were a bit too small but that's fine with us as we were heading to our next destination for more food !
每人消費: 約4500日圓 (午餐)
評分: 味道3   服務3   環境4   衛生4   抵食2
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上海 (中國)
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發表日期: 2009-04-25
Yuyuan Bazaar
Yuyuan Bazaar
Small and big steamed buns
Small and big steamed buns
Big steamed buns
Big steamed buns

If a restaurant has only one item on its menu, it'd better be good. That's exactly the case for Nanxiang Steamed bun restaurant. It has been around for hundreds of years and everyday you will find a huge lineup near their fastfood joint inside the Yuyuan Bazaar. If you are too lazy to wait in the lineup, take the staircase upstairs and you will find a much more comfortable cafe serving the same buns (of course for a lot more money).Dumplings such as small steamed meat bun and crab meat xialongbao are definitely must haves. The big steamed meat buns are also quite popular, but I personally found that the paste was a bit too thick to my liking.

每人消費: 約60人民幣元 (下午茶)
評分: 味道4   服務2   環境2   衛生2   抵食3
Night view of the Bund from the patio
Night view of the Bund from the patio
Shrimp ravioli
Shrimp ravioli

The view is absolutely amazing and the atmosphere is great for romantic dining as well as group gatherings.The menu offers very few choices and the food is average at most, but I have to say that for such setting and view, the pricing is more than reasonable.

每人消費: 約400人民幣元 (晚餐)
評分: 味道3   服務3   環境4   衛生3   抵食4
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東京豪食四天遊 (日本)
(旅程日期: 2008-11-21 至 2008-11-24)
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發表日期: 2009-04-24
Tokyo is one of the most popular travel destinations for Hong Kong travellers.  Who can argue with this fact...that this city has argueably the best selections when it comes to shopping, dining etc in Asia. During this trip, Jelloman and I stopped by 2 renowned French restaurants, Château Restaurant Joël Robuchon and Signature from Mandarin Oriental. We also had a nice 'all crab' meal in Shinjuku...on the very next day, discovered a nice small noodle place near the Shinjuku tour bus station...
Château Restaurant Joël Robuchon
Château Restaurant Joël Robuchon
Yebisu Garden Place
Yebisu Garden Place
Dining room
Dining room
The EGG
The EGG
Pan seared scallops
Pan seared scallops

Yebisu Garden Place was once a huge brewing facility back in the late 1800's but was re-tooled into this nice looking garden in 1994. Right in the middle of the mix was this faithful architectural reproduction of a Loire Château - Château Restaurant Joël Robuchon.La Table de Joël Robuchon is siuated on the ground floor of the building and is more of a casual dining place comparing to the more formal Restaurant Joël Robuchon on 2/F. We elected to go to La Table because we were fairly underdressed that night.The decor of La Table is very crafty with classical looking mirrors, calved walls and medieval chandeliers while using purple as the predominant color. The atmosphere is very electric, which is absolutely perfect for romantic gathering.We ordered the tasting menu and everything from soup (porcini soup with pan seared foie gras) to appetizer (The 'egg', quail with porcini sauce & foie gras, pan seared scallops) were simply works of art. The main courses, wagyu beef and lamb, we thought were just average and the dessert was a little disappointing (we prefer something which requires a little more skills such as cakes, tarts, or creme brulee rather than sorbets, ice creams and fresh fruits).The service was everything you would expect from a top restaurant in Tokyo and the price tag was very decent (10,000 Yens per person) for Tokyo standards.

推介菜式: Pan seared scallops, foie gras
每人消費: 約10000日圓
評分: 味道4   服務4   環境5   衛生4   抵食4
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