Can't get better ten-don and gindara saikyou yaki anywhere else. Even the special "ten-sei ten-don" at the 1 michelin * tempura restaurant nearby did not rival the ten-don here at shirou - I think I'd give it 3 stars on behalf of the michelin guide (that no one really cares about h... [ 更多 ]

難得來到日本, 當然要試盡出名食物啦!!!
和幸炸豬扒飯與ロースかつ鍋御飯
好味到不得了

可能當時已經是下午2時
人不多 而且我們也肚餓了
不用排隊等位 都很快上菜 [ 更多 ]

呢間中嶋, 以為係新宿, 近在咫尺, 但卻不比鄰. 我們係beams 繞了幾個圈, 以為迷失於三丁目, 正想放棄之際, 卻又被我們找著了. 原來要係beams 後面的一條小巷往下走, 門口只有小門牌, 很隱密.

午餐全都係鰯(沙甸魚), 有五種食法. 剌身, 吉列, 煮, 鹽燒和柳川, 我們要了剌身和柳川.

剌身當然新鮮, 但味道不算十分sh... [ 更多 ]

10月26日，星期一晚上，是今次日本美食遊的高潮，訂好了往米芝蓮三星的和食店銀座小十。

 這間小店，老板兼大廚奧田透，看來頗年青，會說簡單英語介紹食物。店內一排 counter 可坐六名客人，另有二間個室每間各可坐四人。他們每晚有兩輪分別為6點和8點半，我訂到的是8點半。除了我，另外四人都是日本人，有一...

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Having had French food for 2 straight days, we thought we should treat ourselves to some local cuisine.  At Siodome City Center, Fish Bank was easily the best choice but it was fully booked for the day so we had to settle for D4 Tokyo, across from Fish Bank.

Entering the corrid... [ 更多 ]