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Ali~!
1篇遊記
Back to my favorite city - Vienna (奧地利)
(旅程日期: 2013-09-02 至 2013-09-06)
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發表日期: 2013-09-29
When the topic of Austrian food is brought up, the usual 'Schnitzel' pop up in your mind right away. But food at Steirereck offers no typical Austrian cuisine, it takes you along an unforgettable journey that redefines the beauty of Austria, which does not only lie in music and art.

Steirereck ranks the 9th best restaurant on 'The World's 50 Best', it is only until I made the reservation had I realized its fame. It sits on the bank of Danube at Stadtpark. Chef Heinz Reitbauer appreciated the nature and roots his cuisine in fresh and rare ingredients, which some were grown and harvested from the garden of Steirereck. 
正
Amuse Bouche
Amuse Bouche
Loquats
Loquats
Perlfisch
Perlfisch
Salmon from Danube
Salmon from Danube
Crepe
Crepe
Apricot Dumpling
Apricot Dumpling
4.5 year Comte
4.5 year Comte
There were 3 options for lunch - 4 course lunch for EUR 75, 5 course lunch for EUR 85 and 7 course tasting menu for EUR 125. I opted for the 4 course lunch. A manager must have spotted my confusion with picking the right dish, she came over and explained the ingredients and offered me her recommendation.

Before I picked my lunch, Amuse Bouche was already presented on my table. It was a thin slice of parma ham and melon clinging onto a set. I contemplated for a while how I should eat it, since I wanted to minimize the chances of eating with my hands, but I gave in at last and just unclipped and put it in my mouth. I was surprised even though they were of such thin layers, the smell and taste lingered in my mouth for a long time. Apart from this, I was presented with other amuse bouche that unveiled the curtain to a neo-Austrian dining scene.

As soon as I was done, a server arrived with his Bread Cart. I was overwhelmed with the different kinds of bread they had. From the server's elaboration, I picked a honey-flavored dough. The restaurantwas indeed very thoughtful, there was lemon zest on the lemon flavored cream cheese to be served with the bread.

I loved their arrangement that before every course, they placed a small card on the table, with elaboration on how the dish was prepared and where the ingredients were originated. My first course was Loquats with Celeriac, Peas, Malabar Spinach & Pistachios. The Celeriac was cooked with loquat kernels, with steamed spinach and roasted pistachios. With every bite, there was a growing sense that I ate very healthy and had food right from the nature. Loquat was a kind of fruit that riped in early spring, tasted a little like apricot and had a very aromatic flavor. I was impressed that Austrian cuisine consisted of such naturally flavored food. 

The second course was my favorite, I tasted every bit slowly that I could be able to remember - Perlfisch with Pumpkin, Isabella Grapes & Watercress. Perlfisch exists of small population today that it is only allowed to be caught by licensed fishermen. It was panfried to be served with sides which were cooked with meticulous thoughtfulness. The fish skin was of perfect crispiness but the fishmeat was tender and juicy. It definitely became my favorite along with black cod. I was usually just ok with pumpkin, but I could not resist from finishing all. It was seasoned with balsamic vinegar and apple, cooked with brown butter, and tasted sensational! Only the outer part of Isabella grapes were prepared but they already had an intense aroma of Japanese grapes! It was the first time I realized watercress could be so delicious when it was served in the form of cream. My taste bud literally could distinguish all the different taste but they all blended in and created a perfect flavor.

Not long after I was done, my third course came - Lightly smoked Danube Salmon with Oats, Tomatoes & Gooseberries. The salmon was of lighter pink than the usual salmon, and it was very tender. I especially loved the tomatoes that there were all kinds which you could have imagined - red, yellow, orange and green, totally satisfied my love for tomatoes. A thin coat of chia seeds was toasted on top of the salmon, which matched very well with the tomato and gooseberry juice.

I was certainly very happy with the previous courses, that I could not stop myself from eating more. I asked the server if I could add a cheese platter (to make a 5 course lunch instead) at this stage, but she explained the dessert was already on its way, and asked if I minded to have cheese after my dessert. I nodded in agreement without any hesitation, totally forgot about rushing for my flight.

How a restaurant made a strong impression on customers does not only depend on food quality, but also its service. I was indeed very thrilled to see I got to receive 2 desserts! Since I asked the server for her recommendation, she actually requested the kitchen to prepare the one which she recommended with a complimentary smaller portion of the other. My first dessert - Medlar, Violets and Crepes was crispy with Japanese medlar, which gave a faint hint of apple flavor. There was violet jam inside. Violet ice-cream was served on the side with petals. It resembled a slight twist of apple strudel and placed the merit on different cooked forms of violets. The second dessert was an Apricot Dumpling, which was an Austrian classic. It was a hot deep fried dumpling with apricot inside, which was still very soft and juicy.

The two desserts were filling, but I saved room for cheese. I let the 'cheese expert' know I was a fan of Comte. OMG, the Comte they serve was of 4.5 years, I only had 36 months before and this Comte was divine. Nutty and rich and its aroma filled every particle of air in my mouth~  The rest was picked by the expert according to my preference. He made a good pick of the other kinds, and the server who came with his bread cart used his expertise and paired my cheese with different kinds of bread. Thanks for both, to nicely wrap up my lunch.

Just when I asked for the bill, they offered me les petit fours. Too bad I ate in a rush or else I would be late for my flight. But I was very lucky afterall, to have found Steirereck by chance on the net, and had one of my best lunches in my life. Not only is their food impeccable, but their service also impressed me to the utmost extent. I did leave the table for a bathroom break, the moment when I returned to the table, I discovered my napkin was changed to a new one, instead of having the old one which I had used throughout the whole meal. One flaw from this experience is that I might be more picky in my future foodie encounters.
推介菜式: Everything :)
每人消費: 約110歐元 (午餐)
評分: 味道5   服務5   環境5   衛生5   抵食4
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MLKM
29篇遊記
2011維也納三日遊 (奧地利)
(旅程日期: 2011-10-30 至 2011-11-01 ,  旅程性質: 觀光攝影, 消閒度假)
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發表日期: 2012-02-03

今天是在維也納的最後一天, 我們先去Kunsthistorisches Museum吸收歷史文化, 再折返Hofburg去看王室珍藏的寶貝.

又是博物館 笑臉2012-02-03
博物館外觀
博物館外觀
大堂
大堂
雕刻精美的天花
雕刻精美的天花

這家博物館翻譯成中文是歷史藝術博物館, 地點就在Hofburg後面, 非常近. 裏面的藏品以油畫為主, 不少是出自如Rubens, Albrecht Dürer等名家的手筆. 除此之外的展品有各式古代器皿, 雕塑, 硬幣, 又或者是來自古埃及的文物等. 當然它的整個規模都比較小, 不能和羅浮宮, British Museum等相提並論. 個人認為比起前一天我們所參觀的, 這裏的欣賞指數相對較低, 不過如果時間充足的話來看看也不妨.

參觀時段: 早上
評分: 值得去4  
仍是博物館 笑臉2012-02-03
當年的時裝
當年的時裝

之後我們又走了囘去Hofburg, 去看昨天不夠時間看的imperial treasury. 這裏專門陳列屬於當年王室成員的物品, 由價值不菲的王冠珠寶到日常穿戴的服飾, 乃至BB睡的搖籃都有. 當中較為特別的是最尾張相中的那件展品, 成個洗手盆咁大, 由貝殼雕琢而成, 聞說下方有天然紋理呈現Jesus一字. 之不過我們橫看豎看倒轉來看, 始終什麽都看不到.

參觀時段: 下午
評分: 值得去4  
甜美的句號 笑臉2012-02-03

午餐下午四點才吃, 普通貨色, 不必詳談. 食完後我們去了Konditorei Demel. 這是一間Cafe, 是維也納著名甜點Sacher Cake的兩間元祖店之一, 另一間則是Hotel Sacher. 我們選擇這間是貪其比較就腳. 本來想坐下來飲咖啡食件餅的, 但全部坐滿了人, 我們等了很久都無位. 看看時間已經不早, 我們還要趕火車, 唯有買了帶走. 相片是囘到德國宿舍才拍的.

蛋糕的外表樸素無華, 咬一口, 朱古力味香濃, 糕身較為實淨, 不過質地不算很乾. 朱古力面層下塗有一層薄薄的黃梅果醬, 夾雜著清新的果味令蛋糕吃起來沒那麽單調. 畢竟人家系出名門, 小小一件就要3,70€. 味道老實說比在香港吃到的甜得多, 吃的時候配上一杯清茶就最好.

這次去維也納決定得十分倉促, 應該遺漏了不少值得去看的地方. 希望以後, 最好是夏天能再來一次, 細細領略她另一個季節的美態.

每人消費: 約4歐元 (下午茶)
評分: 味道3   服務3   環境4   衛生4   抵食3
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MLKM
29篇遊記
2011維也納三日遊 (奧地利)
(旅程日期: 2011-10-30 至 2011-11-01 ,  旅程性質: 觀光攝影, 消閒度假)
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發表日期: 2012-02-03

第二天我們去參觀維也納最著名的景點,Schönbrunn美泉宮,以及Hofburg裏的Sissi Museum& Silver chamber. 

美而無泉 笑臉2012-02-03
睇下幾多人?
睇下幾多人?
迷宫
迷宫

Schönbrunn美泉宮是世界上第二大的巴洛克式建築群,僅次於法國的凡爾賽宮.在德文中schön是美麗, 而brunn則是噴泉的意思. 聞說美泉宮有千幾個房間,開放予公眾參觀的大約有40幾間. 

一去到, 大家先被條人龍嚇一跳, 心想今次大鑊,不知道要排多久呢? 但原來條隊伍走得很快, 排了大概15分鐘,再每人貢獻10,50€就進去了. 

這裏的遊人是想象得到的多. 幸好這裏空間夠大, 分散開後倒也不太嘈吵擠逼. 整座王宮由室內到花園都和凡爾賽宮一脈相承, 相似度達80%, 典型巴洛克風格的華麗堂皇. 可惜我們來的時候已是深秋, 大部分花草都被移走了, 如果夏天繁花盛放的話看上去會美麗有生氣得多.

沿著花園一直往後面走, 在花園的中心位置會見到一座大型噴泉. 亦由於臨近冬季的關係, 王宮內所有噴泉都被抽乾了水, 遺憾之至. 這座噴泉的左右兩邊均是林蔭小道, 左邊盡頭又是一座噴泉, 上面豎立著一支方尖碑, 望過去顯得很有氣勢.

在大噴泉的右邊有兩個用灌木修剪而成的迷宮. 裏面也不複雜, 我們摸了幾分鐘就摸到了終點. 想想以前宮裏的貴婦小姐, 無聊時只能玩這些玩意, 其實很悲哀.

參觀時段: 早上
入場價錢: 每人10歐元
評分: 值得去5  
Gloriette 笑臉2012-02-03

再往後走, 花園的盡頭是個小山坡, 上面有個凱旋門, 名為Gloriette. 站在上頭可以把整座王宮甚至維也納的市容盡收眼底.

參觀時段: 早上
評分: 值得去5  

宮內還有好幾個獨立的小花園, 像這個Kronprinzengarten, 譯成中文就是王儲花園的意思.

接著我們開始往囘走, 入王宮裏面參觀. 宮內禁止拍照, 所以無影到相. 內裏清一色巴洛克式的金碧輝煌, 很漂亮很氣派. 開放給遊人參觀的有寢室, 起居室, 桌球房等, 還有個抄足凡爾賽宮的鏡廳, 規模當然是縮水版. 

在美泉宮內遊覽我很難不把它拿來和它的大佬凡爾賽宮比較. 結論是我對美泉宮較有好感. 別的不說, 至少宮內一切整潔企理. 想當年我去凡爾賽宮參觀, 他們的鏡廳簡直是一絕, 每塊鏡, 每座吊燈都蒙滿了塵. 那一刻我真的有被人揾笨的感覺, 這就是大名鼎鼎的鏡廳? 大家都是賺遊客錢, 美泉宮就比較敬業, 工作人員也都友善有禮, 不像凡爾賽宮的愛理不理.

參觀時段: 早上
評分: 值得去5  
普普通通 ok喇2012-02-03
燒羊架
燒羊架
燒海鱸魚
燒海鱸魚

由美泉宮出來也是時候吃午飯了. 我們沒什麽心水, 漫無目的地進了這家, 覺得它的氣氛不錯, 幾熱鬧, 就坐了下來.

我和同事H叫了燒羊架. 羊架很嫩滑juicy, 加上那個充滿迷迭香香氣的汁, 絕配. 墊底的薯茸也幼滑又滿有奶香.

同事A就沒那麽好彩了. 她點了燒海鱸魚, 魚本身沒問題, 問題出在個cream sauce, 淡茂茂卻又偏甜, 很古怪. 反而旁邊沾滿蜜糖的燒薯仔又甜又粉, 比主菜更好吃.

評分: 味道3   服務3   環境4   衛生4   抵食4
多謝主席! 笑臉2012-02-03
Hofburg的日...
Hofburg的日...
...與夜
...與夜
博物館外的Sissi剪影
博物館外的Sissi剪影
左邊是香水樽, 右邊是加熱後用來捲頭髮的工具
左邊是香水樽, 右邊是加熱後用來捲頭髮的工具
Sissi用过的假髮
Sissi用过的假髮
還見到了鳳凰衛視的記者來採訪
還見到了鳳凰衛視的記者來採訪

吃完午餐後我們開始去Hofburg. Hofburg以前是王宮, 如今其中一部份成為了總統府, 其他的則開放予人參觀. 我們去的那天恰好胡錦濤到訪, 外面警衛森嚴, 很多人以為成個Hofburg都被封鎖, 離遠望望就掉頭鬆人. 我們睬你都傻, 千山萬水來到無得參觀咪好戇居? 昂然直入, 捉住個工作人員問清楚後就知道其實關閉的只是Hofburg的某部份, 其他的都照常開放. 因為如此, 當天遊客稀少, 我們也樂得清靜, 真係想唔多謝主席都唔得.

首先參觀的是Sissi Museum. Sissi, 也就是人盡皆知的茜茜公主, 無數電影和文學作品都是以她為藍本. 這個博物館就是講述她的生平, 陳列品包括她各個時期的照片, 她曾經使用過的物品等等. 我只顧著看, 相反而無影到幾張. 或者大家可以從尾二那張相中的玻璃倒影, 模糊地看一看茜茜公主的風貌.

參觀時段: 下午
評分: 值得去3  
眼花繚亂 笑臉2012-02-03
摺成各種動物形狀的餐巾
摺成各種動物形狀的餐巾

然後大家開始轉戰Silver chamber. 裏面收藏的是當年奧地利王室使用過的餐桌用品, 比如瓷器, 各色金銀餐具等, 琳瑯滿目. 聽館內的講解說, 當時有位王室成員太熱衷於收藏這些矜貴餐具, 不停地買, 買到國庫幾乎空虛, 正一敗家仔.

第3張相中金光耀眼, 包括蠟燭臺, 餐桌裝飾品等的那套, 只會在當時最高級的國宴才拿出來使用. 第6和第7張相中那些摺成各種花款的餐巾, 聽說如今全世界只得兩個人識摺, 咁誇張?

參觀時段: 下午
評分: 值得去5  
好大件扒! 笑臉2012-02-03
毫不花巧的豬扒
毫不花巧的豬扒

由博物館出來三人都饑腸轆轆, 開始要去揾食了. 這家Figlmüller我們指定要來吃, 因為維也納最出名的食物是炸豬扒, 這家店正正就是做炸豬扒做得最好的餐廳之一.

我們等了大概10分鐘就可以入座. 每人都是叫一份炸豬扒. 一捧上來三人同時嘩了一聲: 件扒不止大過隻碟, 直情大過我塊面. 試一口, 粉漿上得很薄, 很香脆. 豬扒本身也很薄, 肉質嫩滑鬆化, 沒有一絲粗鞋. 我在德國吃到的紅肉, 不管如何烹調, 總是鞋烚烚的居多(我想奧地利也差不多), 這裏能做到肉嫩又juicy, 很難得的了. 不過始終都是一大塊肉, 除了一角檸檬外什麽配菜也沒有, 食到最後都會覺得有少少漏, 吃時最好叫個沙律來解膩.

每人消費: 約20歐元 (晚餐)
評分: 味道4   服務4   環境3   衛生4   抵食4
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MLKM
29篇遊記
2011維也納三日遊 (奧地利)
(旅程日期: 2011-10-30 至 2011-11-01 ,  旅程性質: 觀光攝影, 消閒度假)
 整個旅程  (共3篇遊記)
 分享至Facebook 
發表日期: 2012-02-02

仍然是在德國出trip的日子. 有鑒於上幾個星期都只是在德國境內,  講得再確切些只是在巴伐利亞州內轉來轉去, 今次趁臨回港前有多幾天空閑時間, 大家決定的起心肝去遠d, 去維也納. 至於奧地利的其他城市, 時間有限, 唯有放棄.

燒排骨
燒排骨
燒雞
燒雞
豬肉串燒
豬肉串燒

由德國坐火車出發, 用了5個幾鐘, 在下午到達了維也納. 到酒店check-in, 安頓好後一行三人就出去食飯. 行下行下, 隨意地入了這家Wienerwald.

燒排骨: 我叫的. 非常香口, 肉質鬆化唔韌, 好味.

燒雞: 隻雞油脂豐厚, 肥美無比. 如果早50年經濟唔好時肯定當佢係寶, 只不過今時今日食兩啖就覺得漏. 肉質極腍, 腍到無咬口, 皮又不夠脆.

豬肉串燒: 淡而無味, 沒有豬肉本身應有的肉味, 燒烤的炭火香亦同樣欠奉. 旁邊的薯條上枱時已經腍晒, 好難食.

好彩我時運高, 點了味最好吃的.

評分: 味道3   服務3   環境4   衛生4   抵食3

吃完後一眾人等去了Stephansdom參觀. 這座建於14世紀的教堂是奧地利最重要的哥德式建築之一. 教堂內講明不准影相, 但人人照影如儀, 我都搏懵影埋一份. 只不過呢, 老老實實, 對我這種沒有宗教信仰又不懂欣賞的人來講, 座座教堂咪又係差唔多?

參觀時段: 下午
評分: 值得去3  
城市掠影 笑臉2012-02-02
估下這是什麼地方?
估下這是什麼地方?
繼續估
繼續估
後面那個圓頂是Hofburg, 我們之後會去參觀
後面那個圓頂是Hofburg, 我們之後會去參觀

由Stephansdom出來, 天色已經逐漸變暗,我們就在市中心到處閑逛. 維也納的建築和德國十分相似, 不同的是比較之下, 維也納顯得更典雅華麗. 舉個例子, 猜到上面頭兩張照片是個什麽所在了嗎? 開估,是一間H&M.這是我見過最漂亮的一間H&M, 是一棟外墻鋪滿雲石的古老房屋,裏面仍保持著舊日的裝潢.實木樓梯, 璀燦的水晶吊燈, 還有那部金光閃閃的lift, 請留意這裏不是LV, Versace, 而只是H&M.維也納的雍容氣派,可見一斑. 只不過店內人來人往, 我也不好意思到處影相, 就只得這兩張. 

在街上走著, 我覺得維也納每個角落都猶如浪漫愛情片的場景一般.街頭藝人演奏著古典音樂, 身畔不時有馬車蹄聲得得地經過,一切都那麽悠然和令人沉醉――突然間,同事A身邊的一匹馬馬有三急,毫無預兆地就在她旁邊撒啦啦開始小便, 嚇到A田雞一樣由左邊極速跳到右邊,笑到我們肚痛.給這個浪漫的夜晚加添了一點娛樂.

第一天的行程就此完結,晚上草草吃了點東西, 回酒店覺覺豬.

參觀時段: 晚間
評分: 值得去4  
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
 分享至Facebook 
發表日期: 2010-12-27
今天是在維也納的最後一天,當然要好好利用最後的大半天時間遊覧餘下來的景點。早上參觀 Imperial Furniture Collection,午飯後再到市中心逛逛。

這天我們會乘下午接近六點的火車到布達佩斯,因為怕晚上到達時找不到找換店,我們便在維也納換了少量匈牙利錢,誰知在維也納市中心盡是騙人的店子!! 我們只是換 Euro20,但只換了 …都不記得了,總之是唔夠數啦,追問之下才知這裏要收 Euro 4.9 的手續費。這倒是我在整個東歐之旅第一次要收手續費的,也是唯一的一次!

到達布達佩斯時已接近九點了,步出火車站又找不到地鐵站,當地人又看似不太友善,我心裏真的有點擔心 …問人後才知道前面的行人隧道就是通往地鐵站的 … 

最後終於都到了我要下車的地鐵站,但因為天已經黑齊了,我完全找不到方向,只好問人啦。又是我出動的時候,這次的目標是路邊一對衣著整齊的中年男女,怎料兩人都不懂英語,我便拿出地圖指手畫腳,男的竟然說不知道這酒店的街道在那裏,旅遊書明明話是一條很旺的遊客街 …不久一輛巴士駛近,男的跟女的說了幾句後女的便上車了,其實這時我們已經行開,以為他們都幫不上,怎料男的居然走過來問我拿張地圖看看,跟着便開始和我們一起找,行下行下已行了五分鐘,其間他還行得特別慢和時常回頭望我們,相信是怕我們拉着大行李跟不上,我們心想有沒有這樣好的人啊,他最後會不會送到去酒店都不願離去呢? 再過幾個街口終於到了一條很旺的遊客街,他make sure我們見到酒店便和我們 say goodbye 了,原來世上真的有這樣好的人喎!!

最後終於都到了我要下車的地鐵站,但因為天已經黑齊了,我完全找不到方向,只好問人啦。又是我出動的時候,這次的目標是路邊一對衣著整齊的中年男女,怎料兩人都不懂英語,我便拿出地圖指手畫腳,男的竟然說不知道這酒店的街道在那裏,旅遊書明明話是一條很旺的遊客街 不久一輛巴士駛近,男的跟女的說了幾句後女的便上車了,其實這時我們已經行開,以為他們都幫不上,怎料男的居然走過來問我拿張地圖看看,跟着便開始和我們一起找,行下行下已行了五分鐘,其間他還行得特別慢和時常回頭望我們,相信是怕我們拉着大行李跟不上,我們心想有沒有這樣好的人啊,他最後會不會送到去酒店都不願離去呢? 再過幾個街口終於到了一條很旺的遊客街,他make sure我們見到酒店便和我們 say goodbye 了,原來世上真的有這樣好的人喎!!

古董傢俱 笑臉2010-12-27
有一些椅子還可以任人坐
有一些椅子還可以任人坐
輪椅
輪椅
Toilet
Toilet
這裏比較少人參觀,不是出名的旅遊點,使這裏顯得冷冷清清,但我們就對這方面很有興趣啦,一行便行了近三個鐘。裏面收藏了很多皇家用過的家具,數量多得驚人。
參觀時段: 早上
評分: 值得去5  
差
午飯想在大街隨意找一間有露天坐位的餐廳享受一下陽光,但其實在歐洲想在中午吃飯或意粉真的不簡單,通常要比較正規的餐廳才會在中午開廚房,這樣價錢便會比較貴,就算價錢不是問題,這樣的一個午飯通常都要用上一兩個鐘,對於我的”走難行程” 實在太奢侈了。我們最後選了一間路邊的意大利餐廳,話平唔平,一個意粉要Euro10左右,好啦! 我直接一點好了,這裏的意粉可以用四個字形容 –「不知所謂」,就像學生時代煑的一樣,在旁邊的一檯點了 tuna 意粉,竟然是罐頭 tuna fish! Order 的外國人都給嚇呆了呢!  早知食麥記算了。
每人消費: 約12歐元 (午餐)
評分: 味道1   服務3   環境3   衛生3   抵食1

離開維也納前當然要試試非常出名的 Sacher Cake 啦! 在五星級酒店的 coffee shop high tea 真有趣,店內的裝飾就像百多年前一樣,我們彷如進了十九世紀的名畫,所以有機會一定要試試。

每人消費: 約10歐元 (下午茶)
評分: 味道4   服務5   環境5   衛生5   抵食4
State Opera ok喇2010-12-27

吃過午飯之後便再到市中心逛逛,其間我們到歌劇院,門外有數位穿上古裝的人在賣歌劇門票,當我走近時其中一人向我推銷歌劇門票,我便告訴他我晚上要離開維也納,所以沒有時間看了,他竟然問我” 你為甚麼這麼快便離開維也納,你不喜歡維也納嗎?” 我心想我不是不喜歡 …我便直接回答了一句”No” 。他聽了看來好像很震驚,他還回答”You are the first one!” 都話要學好啲英文啦!

評分: 值得去4  
On the train
On the train
到達布達佩斯時已接近九點了,火車站古色古香,不禁要拍照留念先! 但一步出大堂真的嚇了一跳,有很多中年男子上前來問你要不要換錢,最有趣的是他們就是站在找換店門外,而找換店裏大大隻字寫着這些人是”Illegal” 的! 還有很多男人無所事事行來行去,還以為去了深圳。
評分: 值得去5  
這個女人是 ... 嗎?
這個女人是 ... 嗎?

地鐵站的閂口都站了幾個職員,他們是要看着乘客打票,果然像深圳(和香港) ,地鐵站的誠實系統是唔work的!

評分: 值得去5  
以乎到處都有 Zara
以乎到處都有 Zara
地鐵站入口
地鐵站入口
我們的酒店是在一條很旺的遊客街上
評分: 值得去5  
Good small hotel 笑臉2010-12-27
Room
Room
River side night view (not from hotel room)
River side night view (not from hotel room)

雖然房間很細,但因為剛開業一年,一切設備都很新,地點更是一流,樓下便是很旺的遊客行人大街,行五分鐘便到地鐵站,而且行兩步便到達河邊,那裏可望到對面的 Castle Hill。

每晚價錢: 72歐元 (雙人房)
評分: 設備4   服務4   環境4   衛生4   抵住4
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
 分享至Facebook 
發表日期: 2010-10-24

因為酒店的自助早餐實在太貴了 (要每人15Euro) ,我們便決定不在酒店吃早餐。今天的行程是到Schönbrunn Palace,如果早起的話,可以到Schönbrunn Palace內的餐廳吃早餐,只要10Euro 左右就可以在皇宮的花園內吃早餐,還不錯吧!  但早起對於我們來說似乎永遠都是一個夢想 …

我大約八點便起床,跑到對面的超市逛逛,超市很大,有很多熟食和三文治,但我只買了幾片麵包、兩柸yogart、兩個水果,這便是我們今天的早餐了!!  但因為食了多曰豐富 hotel自助早餐,幾近乾吞的全麥麵包實在吃不下,只好將食剩的都帶了出去用來應急!

必行!! 笑臉2010-10-24

乘地鐵廿分鐘左右便到達Schönbrunn Palace,這時已近中午了,烈日當空,立刻到皇宮內參觀先!  接着便是參觀後花園。

因為天氣實在太好了,我們都不願離開,只好將今天餘下的行程改為明天吧。

推介項目: 到Schönbrunn Palace內的餐廳吃早餐
參觀時段: 全日
評分: 值得去5  
Schönbrunn Palace 的後花園超大,之前做了功課,在花園最遠處的一間餐廳是景觀最開揚的,但由皇宮行去最少要半個鐘,好彩帶了早餐食剩的麵包,要不是便餓死了。

食午飯的餐廳在小山丘上,可以望到整個皇宮及後花園,以前是皇室用來宴客的地方。所以室外位都已經坐滿,只好坐室內啦!

每人消費: 約10歐元 (午餐)
評分: 味道4   服務4   環境5   衛生4   抵食4
Naschmarkt 笑臉2010-10-24
Restaurants
Restaurants

由Schönbrunn Palace回維也納時已是五時了,很多景點都已經關門,我們惟有到附近的flea market 逛逛。

這裏有很多賣乾果的商店,還有各國餐廳,雖然是坐路邊,但價錢和正式餐廳沒有分別。
評分: 值得去5  
他鄉遇故知 笑臉2010-10-24
在Naschmarkt我們路經一間中國餐館,是吃炒飯和中式湯麵的,老板娘很熱情的介紹,我們便決定試一試吧。老板娘很好人,她為我們送上一瓶免費的中國茶,對於被迫喝了十天汔水的我們來說,我實在是感激涕零! 她還提醒我們在flea market要小心看管錢包,她說自從奧地利加入歐盟後,現在有很多人從比較貧窮的東歐國家過來維也納,所以治安都比以前差了。原來老板娘是福建人,她說她的一個員工也是從香港過來的。話口未完,她說的香港員工便回來了。原來她剛剛在一年多前嫁到維也納,我們還不停問她關於維也納的生活問題,例如幾錢房租、人工多少等等…
每人消費: 約8歐元 (晚餐)
評分: 味道4   服務5   環境4   衛生4   抵食4
人山人海
人山人海

在 Naschmarkt 的中國餐館的老板娘還介紹我們去全歐洲最大型的pop-music嘉年華” Donauinselfest”,每年六月最後的一個weekend 在維也納多瑙河舉行,會有幾百萬人參加,免費入場。適逢其會,我們當然不能錯過啦!

參觀時段: 晚間
入場價錢: 每人0歐元
評分: 值得去5  
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
 分享至Facebook 
發表日期: 2010-10-19
今早我們便會離開Hallstatt,下午一時許會到達維也納。由Hallstatt到維也納的車程可不簡單,首先我們要由酒店行十分鐘到市中心的乘船處乘船到對岸的坐車站,船票約Euro2.2,再乘火車到維也納,其間要轉一次車,總車程約四小時。

火車9:11會到達Hallstatt車站,我們九時已到達乘船處,每天只有幾班船,全都是接着火車時間的。大約9:05終於見到工作人員上船 這幾分鐘的船程正好會我們一個好機會回望Hallstatt這個寧靜小鎮。

下船後上一條小斜路這到達火車站,車站細得可憐,沒有購票處和工作人員,只有一個月台,不論是那個方向的火車都會停在這個月台上落客。

準時10:45到達轉車站Attnang-Puchheim,下一程火車是去維也納的,整架車都坐滿人,因我們沒有訂位,只好行來行去看看有沒有散座。行了幾分鐘後都是找不到座位,靈機一觸,我們把大件行李隨便方在車廂內,然後便到餐卡去,我們點了兩個drink之後坐了大半小時再點午餐,食完就剛剛一點幾落車了。

遊湖 笑臉2010-10-19
Ferry to train station
Ferry to train station
Hallstatt
Hallstatt
Hallstatt Train Station
Hallstatt Train Station
每天只有幾班船,全都是接着火車時間的。這幾分鐘的船程正好會我們一個好機會回望Hallstatt這個寧靜小鎮。
評分: 值得去5  
Hofburg
Hofburg

跟地圖的指示我們乘地鐵在Hofburg下車,想不到在與皇宮同名的地鐵站下車也會迷路。上到地面見到很多類似皇宮的建築物,但就看不到給遊客的指示,例如售票處之類,這時已經是三點幾,皇宮五點便關門,我當然是十分着急見人就問,我問路人伯伯怎樣去Hofburg,他竟然說這裏就是Hofburg!! 還告訴我們Hofburg有新舊之分… My god!! 我再向前行終於見到Hofburg地圖,看了幾分鐘還是找不到售票處,真的這麼難找嗎? 後來都忘記了怎樣找到,終於都去到售票處,但這時已差不多四時了。我們依原定計劃購買三合一套票,包括Schönbrunn PalaceVienna HofburgFurniture Collection Euro22.5而今天要參觀的Vienna Hofburg 其實也包括了Sisi MuseumImperial Apartments Imperial Silver Collection。售票員再三提示我們皇宮最少要兩小時才可參觀完,而我們只有一小時,這是絕對不足夠的,我們心想 前去過的城堡和皇宮都不是說要幾個鐘才行完嗎? ...” 只有一小時對我們來說當然沒有問題啦。第一站是Imperial Silver Collection ,查票員見到這個時間還進去參觀的我們,連忙對我們說 我開條捷徑給你們啦!” 就像機場的特快check-in counter 一樣,真是不得了,眼前是一大片銀色,單是皇家銀器餐具已這麼多! 真想望多兩眼,但可惜

跟着是 Sisi Museum,展品相當豐富,由Sisi出世講起,我們聽着audioguide 的介紹,不知不覺已經接近四點半,當時其實還有很多人和我們一樣還在 Sisi Museum,在旁的工作人員還叫我們要快快去下一個展區,還有很多展品在前面呢! 終於到了Imperial Apartments,又是要趕呀趕,終於行到最後一間房,如果有機會一定要仔細看多一次。

評分: 值得去5  
Train Restaurant 笑臉2010-10-19

Yummy!!

每人消費: 約10歐元 (午餐)
評分: 味道4   服務5   環境4   衛生4   抵食4
過了三天的小鎮風情終於又回到城市了。在火車站步行十分鐘左右便到達酒店。酒店斜對面有超市,行三分鐘便到大街,那裏有地鐵站、麥當勞、餐廳等,相當方便。
每晚價錢: 75歐元 (雙人房)
評分: 設備3   服務3   環境4   衛生4   抵住4
Palmenhaus 笑臉2010-10-19

在皇宮附近有一間環境優美的餐廳,本來想吃晚飯的,但實在太貴,最後還是决定食個tea好了。

評分: 味道3   服務4   環境5   衛生4   抵食3

食飽有氣力又要開始行啦,行十幾分鐘便可到達 St. Stephen’s Cathedral,這可以說是維也納的中心點。

評分: 值得去5  

其實維也納的市中心景點區真的很細, 一兩個鐘已經可以走遍所以街道。

參觀時段: 晚間
評分: 值得去5  
意外收穫 笑臉2010-10-19
超正!!
超正!!

話口未完又到食晚飯的時候,我們跟着旅遊書的介紹看過幾間餐廳,但都不合心水,最後我們竟然找到 。這是一間小小的意大利餐廳,價錢合理,味道十分十分好!! 差不多每個人客食完都會取卡片,我們當然也不例外啦!

每人消費: 約12歐元 (晚餐)
評分: 味道5   服務4   環境4   衛生4   抵食4
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
 分享至Facebook 
發表日期: 2010-10-19
昨天在我們去纜車站的途中,就見到有空房的酒店,這酒店位置極佳,就在 Hallstatt 車子入口處旁,側望可見到湖景,離湖邊兩三分鐘路程,到salt mine 纜車站也只幾分鐘時間。我們便試試有沒有湖景房,不出所料,總會有些好的房間是留給 walk-in 客。一間側望湖景的房間要 Euro 90 一晚,和我們住的酒店差不多價錢,但明顯這裏設備及裝潢都比較舊,又冇 free internet ,但我們最終都決定要搬酒店,因為住在湖邊酒店又怎能沒有湖景呢! 但原本的酒店已 check-in,無論如何也要住一晚才能退房。我們今日又要搬酒店啦!

今日的早餐實在豐富得不得了,真不要睇小這些小 pension,早餐比三星酒店還要好,真有些後悔退了房呢!

今日行程很簡單,就是坐吊車上冰洞。但因為身體不適,所以冰洞行程也取消了,但坐吊車是我的至愛,所以怎也不能取消呢!

我們今日只會坐吊車上雪山和到 view point 看看。

Ropeway to Ice Cave (1st section)
Ropeway to Ice Cave (1st section)
Ropeway to Ice Cave (2nd section)
Ropeway to Ice Cave (2nd section)
Walk to Five Fingers
Walk to Five Fingers
Arrive Five Fingers
Arrive Five Fingers
Light lunch
Light lunch
Ropeway to Ice Cave (3rd section)
Ropeway to Ice Cave (3rd section)
由 Hallstatt 到吊車站要廿分鐘,我們遇着一群學生,整部巴士都滿人。到了吊車站我們當然不夠班學生快,因為他們的領隊已買了票,他們只要到吊車站排隊便可以了。我們買了票之後排在他們後面,等了一會兒,隊伍依然是這麼長,後來職員叫我們由另一邊入,原來 individual 客是和團體分開的!  山上的温度最小比山下低十度,這裡有一間餐廳和買紀念品的小商店,還有一個關於冰洞的小型博物館,步行十分鐘便是第一個冰洞入口。因為我們不打算入冰洞,我們只是逛一逛博物館便再乘另一段吊車上更高的車站。在這裏有一個叫"Five Fingers"的 view point。由吊車站行去 view point 要四十五分鐘,可惜今天多雲,要不是景色可以美得多。

行了一小時終於到 Five Fingers。在 view point 可望到 Hallstatt 湖及整個小鎮,但因為太凍和天氣不好,我們只是留了一會便離開。步行四十五分鐘回車站之後可以再乘另一段短短的吊車去另一個山頭,但因這一段沒有景點,所以很少人會乘最後的一段。我們也只是逗留了十多分鐘便乘回頭車回去。
參觀時段: 早上
評分: 值得去5  
燒雞 ok喇2010-10-19
在 Hallstatt 車子入口處附近有一小商店賣燒雞,Euro3.5 半隻。我們今晚就決定在街口的麵包店買麵包及 apple strudel,然後在路邊食燒雞當晚餐。其實燒雞沒有想像中的好味,但也不過不失吧。
每人消費: 約5歐元 (晚餐)
評分: 味道4   服務4   環境4   衛生4   抵食5
The truck can't pass through the narrow road!!
The truck can't pass through the narrow road!!
非常細的小鎮,很舒服呢
評分: 值得去4  
View from room
View from room
Large room
Large room
Large room
Large room
昨天在我們去纜車站的途中,就見到有空房的酒店,這酒店位置極佳,就在 Hallstatt 車子入口處旁,側望可見到湖景,離湖邊兩三分鐘路程,到salt mine 纜車站也只幾分鐘時間。我們便試試有沒有湖景房,不出所料,總會有些好的房間是留給 walk-in 客。一間側望湖景的房間要 Euro 90 一晚,和我們住的酒店差不多價錢,但明顯這裏設備及裝潢都比較舊,又冇 free internet ,但我們最終都決定要搬酒店,因為住在湖邊酒店又怎能沒有湖景呢!
每晚價錢: 90歐元 (雙人房)
評分: 設備3   服務4   環境4   衛生3   抵住4
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peggyk
18篇遊記
東歐十九天 (奧地利, 荷蘭, 捷克, 匈牙利, 波蘭)
(旅程日期: 2010-06-15 至 2010-07-03 ,  旅程性質: 觀光攝影)
 整個旅程  (共17篇遊記)
 分享至Facebook 
發表日期: 2010-09-13
Cesky Krumlov->Hallstatt (天晴間中有雨)

今天早上便要乘車到 Hallstatt,我在香港時已訂了車,司機九時正會到達酒店門口。Cesky Krumlov 的早上比較清涼,坐在戶外河堤坐位看似很寫意,其實是又涼又大風,但因為是最後一天,我們還是要到外面坐坐才願意離開.車子很準時,當酒店職員通知我們,我們才連忙收拾細軟趕出去,七人 van 上已經有三名乖客,我們已是最後一批上車的啦,四百多元一個人,三個小時內便到達 Hallstatt 其他選擇是取道 Linz,車費每人一百多港元,然後乖火車到 Hallstatt 火車站,這程火車証包了,所以免費,再由 Hallstatt 火車站乖渡輪到 Hallstatt 市中心,這樣轉來轉去最快都要四個小時.正所謂"有些錢是不能省的"兩個拿着三十幾千克行李轉幾車船,倒不如每人花多三百元 door-to-door 啦。
差不多中午十二點,車子到達 Hallstatt 的入口處,原來外來車輛是不能駛進市中心的,因為我們訂的酒店在市中心,之前都不知道是這樣,所謂 door-to-door 的接送也只能到此了,我們要步行約十分鐘進城,風景實在太漂亮了,十分鐘路程我們足足花了二十分鐘,其間不時停下來拍照。

綱上說 Hallstatt 的住宿很緊張,遲一點也訂不到,但我到達 Hallstatt 時卻發現有很多酒店都掛着 ''有空房'' 的字句。 

我們的酒店就在市中心的 Information Centre 後面。說是酒店,其實只是小小的 pension,只有十多間房和一間餐廳,沒有 lobby、 reception 和電梯。負責 check-in 的職員在廚房拿着一份表格走出來,我們的房間就在一樓,房內的設備非常新,和酒店沒有分別,但是露台實在令非常我失望,綱頁說這裡每間房間都有露台及大部份都面向湖,我在三個月前己訂了的房間竟然是向後街的,而且很接近行人路[因為是一樓]。我跟着便與職員理論,他竟然答我 "We don't have rooms with seaview."  他也說沒有比較開揚的房間可以換給我,那我也沒他辦法了,只好死死地氣地回房啦,不過,酒店門外是掛着有空房呢!

每晚價錢: 82歐元 (雙人房)
評分: 設備4   服務1   環境2   衛生4   抵住3
Vegetable Pie
Vegetable Pie
風景優美又風和日麗,真的捨不得離去!
每人消費: 約10歐元 (午餐)
評分: 味道5   服務4   環境5   衛生3   抵食3
Saltmine 笑臉2010-09-13
Funicular
Funicular
Salt Mine Station
Salt Mine Station
Walk from Salt Mine to Hallstatt Town
Walk from Salt Mine to Hallstatt Town
Walk from Salt Mine to Hallstatt Village
Walk from Salt Mine to Hallstatt Village

吃過午飯便行去 salt mine 的纜車站。乘幾分鐘纜車便到達 salt mine 的山上車站,因身體有點不適,所以最後還是不進 salt mine 了。這裡可以從高處望到湖景,因剛好有太陽,景色更美。

參觀時段: 下午
評分: 值得去5  
在火車站不遠處有一間餐廳,是唯一的餐廳,有許多戶外位,但只有一枱客。太好了,雖然不太肚餓,但在如似美景下又怎能不坐坐呢!  原來這唯一的一枱客是職員呢!  我們點了兩杯 drink 和一個 apple strudel 加 ice-cream,約 Euro 10,hea 了一小時後便慢慢行下山回市心。
每人消費: 約5歐元 (下午茶)
評分: 味道5   服務5   環境5   衛生4   抵食4
晚上在另一湖邊餐廳吃晚飯,想不到入夜的 Hallstatt 是這麼冷,餐廳都體貼地在每張椅上都了毛毯。吃過飯後照舊要散散步,但實在太凍了,行了不夠廿分鐘便回酒店了。
評分: 味道4   服務4   環境5   衛生4   抵食4
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wc
28篇遊記
A Month in Europe (奧地利, 法國, 德國, 希臘, 意大利, 瑞士, 梵蒂岡)
旅程性質: 蜜月旅遊
 整個旅程  (共10篇遊記)
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發表日期: 2010-08-18
Day 10 Salzburg > Munich
Schwarzes Rossl ok喇2010-08-18
Breakfest in Hotel
評分: 味道4   服務4   環境4   衛生4   抵食3
Old City 笑臉2010-08-18
During the morning!
評分: 值得去4  
Festung Hohen 笑臉2010-08-18
薩爾斯堡市中心的山岡上,俯視整個薩爾斯堡市景色,而且在這山岡上建有一座歷史悠久的荷恩薩爾斯堡 (Festung Hohen-Salzburg) ,這座城堡建於 1077 年,亦是薩爾斯堡市的象徵,如果不想浪費氣力,可以乘搭登山纜車上山,為了省錢關係,筆者只好徒步上山,欣賞薩爾斯堡市的迷人景色。
評分: 值得去4  
Exhibition in 荷恩薩爾斯堡
評分: 值得去4  
Opened 22 March 1933,[1] Dachau concentration camp (German: Konzentrationslager (KZ) Dachau, IPA: [ˈdaxaʊ]) was the first Nazi concentration camp opened in Germany, located on the grounds of an abandoned munitions factory near the medieval town of Dachau, about 16 km (9.9 mi) northwest of Munich in the state of Bavaria, which is located in southern Germany. It was the first regular concentration camp established by the coalition government of the National Socialist Party (Nazi Party) and the German Nationalist People's Party (dissolved on 6 July 1933). Heinrich Himmler, Chief of Police of Munich, officially described the camp as "the first concentration camp for political prisoners."
評分: 值得去4  

Dachau served as a prototype and model for the other Nazi concentration camps that followed. Almost every community in Germany had members taken away to these camps, and as early as 1935 there were jingles warning: "Dear God, make me dumb, that I may not to Dachau come."

The camp's basic organization: layout as well as building plans, were developed by Kommandant Theodor Eicke and were applied to all later camps. He had a separate secure camp near the command center, which consisted of living quarters, administration, and army camps. Eicke himself became the chief inspector for all concentration camps, responsible for molding the others according to his model.

The camp was occupied from 1933 to 1960, the first twelve years as an internment center of the Third Reich. From 1933 to 1938 the prisoners were mainly German nationals detained for political reasons. In 1938 and after a significant population of German Jews were added. Subsequently the camp was used for prisoners of all sorts from every nation occupied by the forces of the Third Reich.[4] From 1945 through 1948 the camp was used as a prison for SS officers awaiting trial. After 1948 the German population expelled from Czechoslovakia were housed there and it was also a base of the United States. It was closed in 1960 and thereafter at the insistence of ex-prisoners various sorts of memorials began to be constructed there.

Estimates of the demographic statistics vary but they are in the same general range. History may never know how many people were interned there or died there, due to periods of disruption. One source gives a general estimate of over 200,000 prisoners from more than 30 countries for the Third Reich's years, of whom two-thirds were political prisoners and nearly one-third were Jews. 25,613 prisoners are believed to have died in the camp and almost another 10,000 in its subcamps,[6] primarily from disease, malnutrition and suicide. In early 1945, there was a typhus epidemic in the camp due to influx from other camps causing overcrowding, followed by an evacuation, in which large numbers of the weaker prisoners died. Toward the end of the war death marches to and from the camp caused the expiration of large but unknown numbers of prisoners. Even after liberation, prisoners weakened beyond recovery continued to die.

Over its twelve years as a concentration camp, the Dachau administration recorded the intake of 206,206 prisoners and 31,951 deaths. Crematoria were constructed to dispose of the deceased. These numbers do not tell the entire story, however. Although there is no evidence of mass murder within the camp by methods other than poor sanitation, deprivation of medical care, withholding of nutrients, medical experiments, and beatings and shootings for infractions of the rules or at random, beginning in 1942 more than 3166 prisoners in weakened condition were transported to Hartheim Castle near Linz and there were executed by poison gas for reason of their unfitness. In 1941 and 1942 an unknown number of prisoners of war from the Soviet Union were executed by shooting at the camp's surrounding firing ranges, some for target practice and for sport.

Together with the much larger Auschwitz, Dachau has come to symbolize the Nazi concentration camps to many people. Konzentrationslager (KZ) Dachau holds a significant place in public memory because it was the second camp to be liberated by British or American forces. Therefore, it was one of the first places where these previously unknown Nazi practices were exposed to the Western world through firsthand journalist accounts and through newsreels.

評分: 值得去4  
Marienplatz 笑臉2010-08-18
Marienplatz (en: Mary's Square, i.e. St. Mary, Our Lady's Square) is a central square in the city center of Munich, Germany since 1158.
Marienplatz was named after the Mariensäule, a Marian column erected in its centre in 1638 to celebrate the end of Swedish occupation. Today the Marienplatz is dominated by the New City Hall (Neues Rathaus) on the north side. The Glockenspiel in the tower of the new city hall was inspired by these tournaments, and draws millions of tourists a year. At the east side Munich's Old City Hall (Altes Rathaus) is located. It's a gothic council hall and ballroom and tower, which have been reconstructed.

The pedestrian zone between Karlsplatz and Marienplatz is a crowded area with numerous shops and restaurants.

The Marienplatz S-Bahn and U-Bahn station, an important transportation hub, is located below the square.

評分: 值得去4  
Hofbrauhaus 笑臉2010-08-18

The Staatliches Hofbräuhaus in München (state court-brewery in Munich, also Hofbräu München) is a brewery in Munich, Bavaria, Germany, owned by the state government. The Hof (court) comes from the brewery's history as a royal brewery in the Kingdom of Bavaria.

The brewery owns the Hofbräuhaus am Platzl, the Hofbräukeller and the second largest tent at the Oktoberfest (Hofbräu-Festzelt). Its own brew is the only beer served

評分: 值得去4  
Neues Rathaus 笑臉2010-08-18
Franenkirche
Franenkirche
Franenkirche
Franenkirche
The New Town Hall (German: Neues Rathaus) is a town hall at the northern part of Marienplatz in Munich, Bavaria, Germany. It hosts the city government including the city council, offices of the mayors and part of the administration. In 1874 the municipality had left the Old Town Hall for its new domicile.
評分: 值得去4  
Oktoberfest 笑臉2010-08-18

Oktoberfest is a 16-day festival held each year in Munich, Bavaria, Germany, running from late September to early October. It is one of the most famous events in Germany and the world's largest fair, with some six million people attending every year. The Oktoberfest is an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event.

The Munich Oktoberfest, traditionally, takes place during the sixteen days up to and including the first Sunday in October. In 1994, the schedule was modified in response to German reunification so that if the first Sunday in October falls on the 1st or 2nd, then the festival will go on until October 3 (German Unity Day). Thus, the festival is now 17 days when the 1st Sunday is October 2 and 18 days when it is October 1. The festival is held on an area named the Theresienwiese (field, or meadow, of Therese), often called d’ Wiesn for short.

Visitors also eat huge amounts of traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (pork knuckle),[citation needed] Steckerlfisch (grilled fish on a stick), Würstl (sausages) along with Brezel (Pretzel), Knödeln (potato or bread dumplings), Kaasspotzn (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage).

評分: 值得去5  
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