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stlai
18篇遊記
閒遊台灣 (台灣)
(旅程日期: 2013-04-01 至 2013-04-05 ,  旅程性質: 消閒度假)
 整個旅程  (共3篇遊記)
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發表日期: 2013-04-13

我們黃昏回港所以不可去太遠,由洒店步行到台北車站捷運站只行5分鐘坐1個站到台大醫院站行5鐘到達
長榮海事博物館有5層展區5樓祥细介绍展示環球船舶,戦船的演變,2樓祥细介绍貨船就計設到组裝到下海真大開眼界,行了近2.5小時到礼品店買了旗号襟章,匙扣做首信.反回西門盯行行吃過午歺到機場預備回港
可是航班表示香港機表場有問題遲了起飛到了香港又要等位降洛结果遲了2小時多才低達香港

5層展區5樓祥细介绍展示環球船舶,戦船的演變,2樓祥细介绍貨船做計設到组裝,海上求生,通訊等
長榮海事博物館當然有介绍長榮航運旗下船舶
這兒是喜爱船舶,讀航海人仕必到地
推介項目: 2樓展區
參觀時段: 早上
入場價錢: 每人200新台幣
評分: 值得去5  
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stlai
18篇遊記
閒遊台灣 (台灣)
(旅程日期: 2013-04-01 至 2013-04-05 ,  旅程性質: 消閒度假)
 整個旅程  (共3篇遊記)
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發表日期: 2013-04-10
家人先到台北遊玩,我和媽媽隨後前來.由機場先到新店轉公車去鳥來.原定在烏來旅店滙合但在新店站上公車時巧遇他們,真是天意安排.到步行到旅馆,休息一會到下面的鳥來老街吃午歺,沿河边行到台車站,烏來吊橋.反回旅馆浸温泉,大池分開男女湯裸浸的内裏半露天望山景有3個不同温度的池和蒸氣房
坐露台位望山河,烏來小區品嘗美味晚歺

早歺可選中或西我們選了中,望着下雨大霧山景進餐.收拾好行裝雨行了,原本坐台車去纜車站但维修暫停
於是早一晚通知包用的車提早到來去纜車站,纜車費包山上雲仙樂園入場和送珍珠1粒.雨後大霧睇回烏來瀑布,鳥來市另一种景色.纜車上有專人講解.園區有鬼屋,小動物園,兒童天地.遊完已中午纜車站附近冇歺馆,司機表示沿途有路飯店的開車一會就有一間小店開陽的山景吃過午歺向清境進發.约2小時先到清水的地方小休這兒好大有士特産買,有歺飲.隨後约1.5小時到達清境的旅馆,這兒冇行路只有沿車路行走好彩車輛不多.先去了台灣最高7-11在2050公呎上拍照留念在步行去鲁媽媽云南菜晚歺
渡假首選 笑臉2013-04-10
房內温泉
房內温泉
旅馆
旅馆
晚歺
晚歺
房外风景
房外风景
早歺
早歺
這店在山上住處可望鳥來小區,山河景,下面就是烏來老街食,購物很方便.
去台車站步行约5分鐘
租金包早,晚歺.每人2次大池温泉
這次租4人房房內有私人温泉池,房間夠大
服務良好,小孩不雖床位应冇早歺但服務員都送上多士和火腿,腸旦还有甜品
每晚價錢: 6500新台幣 (多人房)
評分: 設備4   服務4   環境5   衛生4   抵住4
房間外的浴池
房間外的浴池
泳池,兒童樂园
泳池,兒童樂园
風景
風景
接伐處,住房處
接伐處,住房處
旅馆外觀
旅馆外觀

在台灣最高7-11上面步行约3分鐘,一望無際的高山,梯田

每晚價錢: 5600新台幣 (多人房)
評分: 設備3   服務3   環境4   衛生3   抵住3
美味云南歺 ok喇2013-04-10
正
竹蟲
竹蟲
华山雞湯
华山雞湯
臘肉和腸
臘肉和腸
正

在清境人氣歺馆位處高山交過不便,晚歺都有好多人到來
住宿旅馆提供了9拆卷,
炸竹蟲炸了後鬆翠不似吃蟲,怕吃的都可接受
新鲜华山雞湯取於山區食材味道極鲜

推介菜式: 炸竹蟲炸,新鲜华山雞湯
每人消費: 約300新台幣 (晚餐)
評分: 味道3   服務3   環境3   衛生3   抵食3
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奔天人
3篇遊記
 整個旅程  (共1篇遊記)
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發表日期: 2013-03-28

九份地方不大 , 圍繞著老街 , 不用坐車 , 祇用雙腿 , 就能感受屬於小鎮城市的情懷。

九份小町
九份小町
玄關位置牆上掛著早前麵店客人贈送的手繪畫
玄關位置牆上掛著早前麵店客人贈送的手繪畫
佈局優雅的和式庭園
佈局優雅的和式庭園
和式起居室  讓人有置身於日本的感覺
和式起居室 讓人有置身於日本的感覺
早上起來  站出露台  享受九份美景
早上起來 站出露台 享受九份美景
和式早餐相當豐富
和式早餐相當豐富

台灣之旅到了九份逗留三天兩夜,宿泊地點是距離九份老街約十分鐘步程的日式民宿[九份小町]。民宿主人是一對夫婦,男的是日本人,女的是台灣人,男的年輕時來到九份邂逅了本土女生,結婚後一起經營了蕎麥麵店,故事有點像劉心悠演出的港台電視劇<幸福的味道>。後來為何由麵店轉營成民宿,原因不得而知,但這裡能夠為客人提供舒適貼心的環境,卻是百分百肯定的。

由機場坐計程車前往,車費不算昂貴,但原來地點真的有點難找,計程車司機也要和民宿電話聯繫幾次,才能到達正式位置。

民宿附近的環境,舒適寧靜,也有小貓在街上散步。

民宿的設計果然很有日本情調,小小的玄關已經讓人像處身於日本家庭的感覺。

玄關位置的掛畫是早前麵店客人的禮物。

踏上斜斜的樓梯之後,來到入住的房間<富士之間>,房間內有獨立日式小庭園,另外日式趟門,塌塌米,日式風侶,都讓人像置身於日本旅館的感覺,甚至連洗手間都是日本人喜愛的電廁板設計,超舒適的。

第二天早上起來,泡了杯綠茶,走出大露台,邊享受超美海港景色邊喝茶,一切來得太悠閒了。宿泊包一頓和式早飯,包括了燒魚、煎蛋卷、時令小吃、冷奴、漬物、味噌湯和白米飯,無論味道和份量都感覺滿足,吃過一頓飽肚的早飯,便可以開始一天的多采多姿的旅遊活動。

這裡的宿泊費用不算昂貴,<富士之間>入住一晚,兩個人合共 nt$3000 (平日.星期日), nt$3600 (假期前),以這裡的環境和設備,真心感覺合理。還有其他兩種不同風格的房間<洋艷之間>和<利休之間>,收費也略為便宜一些。

有興趣到訪的朋友可以參考以下網址 : 九份小町

每晚價錢: 3600新台幣
評分: 設備4   服務4   環境4   衛生4   抵住4
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chtung
3篇遊記
5 days culinary trip in Taipei (台灣)
(旅程日期: 2013-02-10 至 2013-02-14 ,  旅程性質: 背包旅遊)
 整個旅程  (共1篇遊記)
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發表日期: 2013-02-16
Taipei has been famous for its night markets with snacks on the crammed streets. There are a lot of famous restaurants with cuisines originated from all parts of China, and indeed all over the world too.  Moreover, beef noodles is definitely one of the gems of Taiwanese cuisine which catches the hearts of so many visitors like me.

Let me unveils some of the big names of Taipei. I'll try my best to be impartial in my description and comment, helped with relevant photos, to give future visitors to Taipei a compact and useful culinary guide they could rely on.
their big signboard
their big signboard
take a bag and join the queue
take a bag and join the queue
very hot and oily
very hot and oily
NT$55 compared with a NT$1000
NT$55 compared with a NT$1000

Among the famous snacks of the Shihlin night market(士林夜市) you can see a big blue signboard of this Hot Star Fried Chicken with a long queue of people each of them holding a plastic bag given by the shop waiting for the fried chicken which cost NT$55 a piece. I was in the queue for about 15 minutes before I could get my shares, beware of the blistering heat through the little paper packet holding in your hand.

The smell you may get even as a passer- by of the shop entrance is not a big difference from that of the KFC or McDonald’s also ubiquitously found in Taipei streets, the batter outside is crispy enough, but rather thick and fully soaked with oil, pepper are sprinkled onto each piece of chicken out of the wok, a lot of them I tell you, and sadly the tastes you would get in your mouth are those seasoning more than the real taste of chicken, the meat is tender enough and as usually those adhere with bones are even more tender. A piece of fried chicken is bigger than a man’s palm, and more than enough to feed that man, but as I’ve said most of the piece is batter rather than chicken meat.

More inclined to the youngster’s palate, if you are used to Cantonese style SiuMei you will find the taste of the ordinary soya sauce chicken a reproach to this Hot Star Fried-Chicken.  Not a very auspicious start in Taipei to tell the truth though definitely I won't give up and see what's coming on tomorrow.
每人消費: 約55新台幣 (晚餐)
評分: 味道2   服務3   環境2   衛生3   抵食3
thick soup with corianda
thick soup with corianda
a counter is the whole shop
a counter is the whole shop
pig intestine
pig intestine
3 seasonings
3 seasonings
for philantropic customers
for philantropic customers
free "free" seats
free "free" seats
Ximending shop
Ximending shop
you could see the prices
you could see the prices

This rice noodle eatery in Ximending tourist district has actually become my place for breakfast in the past few days. A famous eatery don’t even need opulent décor or comfortable seats as the food itself is the best enticement for new and old customer, such that holding a bowl sitting or standing here and there near the entrance has become something to marvel at for new comers to Taipei like me.

Very very special indeed, I must confess I’ve taken nothing like this as a bowl of noodle before, the soup in brown is very thick, flows slowly with rice noodles of varied thickness, and a kind of brown, thin veggie that gives you the feeling of chewing tiny shredded meat in your mouth.  A few pieces of pig intestine are used which are quite crunchy and would not be too oily.

You could help yourselves anytime with the 3 different sauces as seasoning, namely Chili, Garlie, and Vinegar, though I would suggest using none of them as the noodles with its soup taste already great enough by itself.  The rice noodles is not the chewy type you would expect with ramen, garnish with corianda when it is served, this rice noodles inclines to a bland palate,  very much my kind of thing.

評分: 味道4   服務3   環境2   衛生3   抵食3
the Taipei 101 branch
the Taipei 101 branch
take away set to avoid the crazy crowd
take away set to avoid the crazy crowd
Top-notch Pork XiaoLongBao, pay attention to the soup at the bottom
Top-notch Pork XiaoLongBao, pay attention to the soup at the bottom
Steam Shrimp and Pork Dumplings
Steam Shrimp and Pork Dumplings
beautiful take-away paper box
beautiful take-away paper box

There has been Din Tai Fung in Hong Kong for many years, but under the hegemony of property tycoons, for every meal you spend, a significant portion of it will become rental for the shop in tourist districts such as TsimShaTsui or Central, which has seen rentals ratcheting up in multiples in recent years.  There is Din Tai Fung in China too, but for the reason of food safety and hygiene, I can do nothing but dismiss it out of hand.

I think Din Tai Fung in Taiwan has taken a more humble way of doing business, 5 pieces of their chef d'oeuvre Pork XiaoLongBao in a take-away paper box cost just around HK$20, think of what you could have with HK$20 in a Hong Kong restaurant?  That said, it is no longer just a matter of food, poor governance of a place by the authority will actually result in deprivation of the hoi polloi in many aspects of life, good food might just be the tip of an iceberg!

Each Pork XiaoLongBao is like a piece of art work, the immaculate 18 folding on the top, the translucent wrapper through which you can see the meat and the hot soup settled down at the bottom, all so delicate and meticulously integrated.  Put one in your mouth, wow!  It’s heaven, so savoury with intense taste of fresh pork.  The meat are grinded with a fine rather than chewy texture, you haven’t lived till you have tasted that!

I’ve also tried the Steam Shrimp and Pork Dumplings with the same price as the Pork XiaoLongBao, it is also a top order thing by any standard but still nothing to compare with the Pork XiaoLongBao.  A cup of tea for every take-away customer (the queue of people waiting may put you off joining them), great services by friendly, helpful and enthusiastic waitresses.

推介菜式: Pork XiaoLongBao
每人消費: 約95新台幣
評分: 味道5   服務4   環境3   衛生4   抵食5
very busy
very busy
you can see your food comes out
you can see your food comes out
baking in a haste
baking in a haste
looking beautiful
looking beautiful
little paper bag won't protect you from the high temp of the oven
little paper bag won't protect you from the high temp of the oven
the whole thing like a ball
the whole thing like a ball

福州世祖胡椒餅 Delicious Black Pepper Cake with Pork Filling

This Black Pepper Cake bakery shown in the photos is very famous in the Raohe street night market(饒河街夜市), so be prepared to line up patiently for a while before you can buy the pepper cake. I waited for 15 minutes that night, but just for your information I’ve also seen a branch of the same bakery near Taipei Railway Station, with much less people there.

Each pepper cake is just a little bit smaller than the size of a tennis ball, with white sesame seeds on its top, very hot out the oven when you buy it with mouthwatering fragrance of meat and pepper upon giving it a bite.  The skin of the pepper cake is quite chewy and there is great taste of flour from it.  The meat filling is savoury,  and a rather coarse texture with roughly chopped up pork meat and tendon mixing up with green onion, a wonderful blend of tastes.  

Don’t miss it when you are in Taipei, to see what this little humble pepper cake can do to your taste buds, and I guess you won’t be disappointed.

推介菜式: 胡椒餅
每人消費: 約45新台幣 (晚餐)
評分: 味道4   服務3   環境2   衛生3   抵食4
spacious shop
spacious shop
a raft of pot-stewed things
a raft of pot-stewed things
green bean, not recommended
green bean, not recommended
duck wing NT$27
duck wing NT$27
chicken wing NT$20
chicken wing NT$20
Ximending branch
Ximending branch
MiXueGao
MiXueGao

Lau Tian Lu is a shop selling pot-stewed items, pot-stewed foods are traditional Chinese cuisine with meats, tofu and veggies marinated using a sauce consists of Sichuan pepper corns and aniseeds to give a special refreshing savoury favour.  Lau Tian Lu and its pot-stewed foods are perennial favourite of all Taiwanese, and of course people coming to Taiwan too.  The shop that I’ve patronized is in the tourist Ximending district, and so unavoidably a queue is something to be expected.

I’ve tried their chicken wing, duck wing, green bean, and MiXueGao米血糕which is a black cake made of glutinous rice and duck blood. The meat they use no matter chicken or duck are invariably very fresh, so the meat is still very tender ever after prolonged steeping and stewing with the marinade, better still, the fragrance of the marinade will not drown out the fresh and distinctive tastes of the chicken and duck meat.

They are really onto something with their pot-stewed items, something you couldn’t find in Hong Kong, which more often than not are too salty rather than the refreshing taste of the ingredients in the marinade.

推介菜式: all pot-stewed meats
評分: 味道4   服務3   環境4   衛生3   抵食4
fetching signboard for bad foods
fetching signboard for bad foods
reasonably fresh
reasonably fresh
quite a big shop
quite a big shop
appalling spare ribs
appalling spare ribs
believe me, the noodle is even worse
believe me, the noodle is even worse

The spare rib with no bone at all and is more probably just a piece of pork chop, are deep fried with black pepper sprinkled on the surface, the batter is not crispy and indeed soft, no taste of pork or meat at all, even my home made Brazilian frozen pork chop with marinade tastes much better.

The noodle is the cheapest of the cheap thing, over-cooked, soft and mushy in your mouth, the soup of the noodle reeks of artificial favouring, so mind your health.

The vegetable is better, simply because it is vegetable that comes with its own taste, and so nothing or little left for criticizing.

A total waste of time and money on this guidebook favourite, after all, mind your credibility dear guidebook writers.

評分: 味道1   服務3   環境3   衛生3   抵食1
Sour and Spicy Soup NT$25
Sour and Spicy Soup NT$25
10 Steamed Dumplings NT$55
10 Steamed Dumplings NT$55
veggy filling for the dumplings
veggy filling for the dumplings
old shop may need some refurbishment
old shop may need some refurbishment
Old shop near the Taipei main station
Old shop near the Taipei main station
XiaoLongBao very high standard NT$100
XiaoLongBao very high standard NT$100

A very humble tiny eatery with dilapidated simple décor have stood the test of time of over 30 years near the Taipei Railway Station, is there any closely guarded secret behind? I am intrigued to unveil it.

The owner is a middle-aged down to the earth man who sells his foods at quite a bargained price, and I think it is the quality of food rather than price alone that keeps his shop crammed with local and foreign pilgrimages most of the time.

Their famous Steamed Dumplings is of a bland palate, a lot of shredded cabbages along with some meat are used as filling, the wrapper of the dumpling is very thin and lushly green of the veggies inside can thus be shown easily through the translucent wrapper, very beautifully made healthy cuisine.

The Sour and Spicy soup is another gem of the shop, healthy ingredients such as tofu, wood ear fungus and cabbages are used, drizzled with sesame oil on top to finish it up, simple but re-invigorating and delicious.

Their XiaoLongBao are very good too, although much less exquisitely made, the wrapper looks thicker and less soup at the bottom than that of the Din Tai Fung’s, the taste is however very good, and the meat they use is very fresh and juicy too. Well done man, I wish your shop another 30 years in Taipei.

評分: 味道4   服務3   環境2   衛生2   抵食4
big fish balls NT$45
big fish balls NT$45
Ximending branch
Ximending branch
can you see the menu?
can you see the menu?
Rice dumpling NT$55
Rice dumpling NT$55
fresh ingredients a lot of them
fresh ingredients a lot of them
nostalgic painting hanging on the wall
nostalgic painting hanging on the wall

Rice dumpling is a traditional Chinese food for the dragon boat festival in memorial of the venerated poet and politician Qu Yuan thousands of years ago.

This shop’s rice dumpling is so fully packed with ingredients amid the mound of sticky glutinous rice, they include a salted duck egg York, a large piece of chestnut, a few pieces of dry shrimps, a small piece of shitake mushroom, and quite a large piece of pork belly meat to give a velvety texture.  The whole dumpling is drizzled over with a rather thick brown sauce tastes like oyster favour sauce in a diluted sense.  The glutinous rice is starchy enough and chewy, but all the ingredients don’t seem to blend together very well, although individually they are all very fresh and taste great.

Another thing I’ve tried is the Fish Ball Soup with Radish, altogether 3 very big fish balls are floating on the soup among some pieces of radish.  Very disappointingly, the fish balls and the soup are artificially favoured together with pepper.   The texture of the fish balls is coarse and hard, with nothing in your mouth tastes like fish at all.

評分: 味道3   服務3   環境3   衛生3   抵食3
The bottom left corner one is my choice that day
The bottom left corner one is my choice that day
NT$260 Boneless Short ribs & Beef Briskets Noodles
NT$260 Boneless Short ribs & Beef Briskets Noodles
Taiwanese beef brisket
Taiwanese beef brisket
USA boneless short ribs
USA boneless short ribs
chewy noodles up to standard
chewy noodles up to standard
quite cramped space
quite cramped space
touting their awards in competitions
touting their awards in competitions
Ximending branch
Ximending branch

This noodle shop eventually opened on the very last day of my visit in Taipei, I’ve really struck gold!

There are quite a number of their noodles that won noodle competitions a few years ago, the Boneless Short Ribs & Beef Briskets Noodles that I ordered on my day of visit is one of them.  They tout the use of boneless short ribs from USA and beef briskets from Taiwan, which agricultural products Taiwanese people are always very proud of.

The noodle only came after quite a while longer in comparison with average waiting time for other restaurants.  The first thing that caught my attention upon the first mouthful of the soup is the greatness of its quality, never have I tasted anything on par with this one in Hong Kong, so intense delicious taste of beef but not salty.  The USA short ribs and Taiwanese beef briskets are both very great with their individual distinctive tastes, albeit the local beef briskets is a little bit coarse in texture in comparison with the USA’s.  The noodles is chewy and discernibly a fragrance of wheat out of it.

It is a thing capable of rendering all beef noodles I’ve tasted in Hong Kong sound silly.  Isn’t beef noodle one of the essence of Taiwanese cuisine? Hitherto, I believe it definitely is!

每人消費: 約260新台幣
評分: 味道5   服務3   環境2   衛生3   抵食4
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BcBB
1篇遊記
四喪遊台北 (台灣)
(旅程日期: 2013-01-04 至 2013-01-06 ,  旅程性質: 飲食購物)
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發表日期: 2013-01-25
四喪遊台北~Day 1

我地係喪C, 喪J, 喪R 同喪P  此行宗旨 : 喪食..喪玩 & 喪買! 
團友喪C話..好想呢幾日去唱K/擘酒同"目及"仔  真有趣..係香港都會做嘅嘢..嚟到台北都仲要做?.. 但團友既然有呢三個願望..我地都會盡量滿足!

一到台北機場..先去買sim卡..非常便宜..中華電信:NT250 3日無限上綱..台灣大哥大:NT500 3-5日無限上網+打電話..就在我地買電話卡途中..有人問我地要唔要的士..我地計一計..四個人除開都唔貴..所以就跟咗個介紹人上的士.. 
四喪團友
四喪團友
卡拉OK的士
卡拉OK的士
團友在喪點...歌^^
團友在喪點...歌^^
一上到的士..見到佢前後共有三個螢光幕..司機哥哥在播張惠妹的"聽海"KTV..司機哥哥問我地識唔識唱? 我地異口同聲好大聲咁話:"識!" 然後司機哥哥話:"那唱吧!" 佢係右手邊車頂攞咗支咪比我地..再攞埋個卡拉OK遙控器出嚟..我地即刻呆咗..一時唔識得比反應..原來呢架的士係有卡拉OK功能..真係估佢唔到!!!  回過魂之後..我地實在好興奮..係咁喪點喪唱..唱到司機哥哥連電話都講唔到  估唔到一到埗就滿足咗團友嘅其中一個願望..真是好的開始!
啪啪啪啪啪啪..........我係比爆趣 
推介項目: 卡拉OK
評分: 值得去5  
在等位食立吞壽司之時..八下週圍有咩買..樣樣都好好食咁..對於肚餓的我..真係想即刻買嚟食!
在等位食立吞壽司之時..八下週圍有咩買..樣樣都好好食咁..對於肚餓的我..真係想即刻買嚟食!
前菜--生蠔&海膽刺身
前菜--生蠔&海膽刺身
超級好味海鮮麵豉湯
超級好味海鮮麵豉湯
立吞壽司~排排企..食壽司..
立吞壽司~排排企..食壽司..
主角--手握壽司
主角--手握壽司
到酒店放低行李之後..即刻出發去第一站--上引水產..呢間開業唔夠一年..人氣爆燈嘅地方..位於台北漁市場旁邊..三井集團有意將佢打造成"台北築地"..地方真的好大..首先會經過好大買新鮮魚嘅地方..然後就到我地嘅目的地--立吞美食區..由於聽聞等位要等2個鐘..我地唔敢怠慢..即刻先攞位..好彩唔係好多人..唔使一個鐘就有位"企"啦..大家排排企..真係好有趣..呢區可以叫手握壽司/刺身/生蠔/長腳蟹/松葉蟹..而戶外有個燒烤區..可燒海鮮..

呢餐食咗 :
~生蠔--可惜我不吃生蠔..見到個樣都知好新鮮..團友話鮮甜好味!
~海膽壽司--加拿大海膽..好creamy好甜..但最奇怪係低個一pat白色物體...應該係蘿蔔絲加D唔知咩醬..好淡味..唔通師傅係想沖淡一下我地口入面嘅海膽味然後食下一樣嘢?
~海鮮麵豉湯--激讚!!!湯很濃味..濃味絕對不是來自味精..是新鮮的海鮮味!..湯料很多..大大舊三文魚..大蝦頭..最重要--湯很熱!!!..又大碗..飲完真係有D飽 (p.s.這個湯..叫sushi set有得送)
~手握壽司--兩個字"新鲜"!!!..唔係我地係香港食開嘅"冰鮮"魚..魚肉沒有"冰"/淋嘅感覺..真係有D似係日本築地..

本來仲想食燒烤海鮮..但食完壽司實在好飽..唯有留待下一次

p.s.可能香港人真的好喜愛日本菜..我前後左右都係香港人哩!
推介菜式: 海膽刺身..手握壽司..海鮮麵豉湯..
每人消費: 約1000新台幣
評分: 味道5   服務3   環境5   衛生5   抵食4
美味的一餐!
美味的一餐!
朝聖完誠品之後..已經是晚上八點多..雖然香港已經有鼎泰豐..但我真心的認為台北的是好吃好多好多哩! 可能是水/麵粉/肉質都有別於香港吧

~小籠包--整個都被肉汁充滿..沒有凹陷嘅餘地..咬下去..那種肉香..叫人難忘..
~紅油抄手--皮很滑很薄..入面的蝦很爽口..加上又香又辣嘅辣汁..叫人回味..
~醉雞--聽聞台灣的都是走地雞..雞有雞味之餘..肉質還"實淨"的..呢度嘅醉雞唔馬虎..連雞肉都有酒的香味..叫人陶醉..
~牛肉湯麵--嘩..這個不得了..戒牛多年的我..都被它的陣陣清香牛肉味所吸引..對..是清香呢..忍不住都吃了些湯+麵..真係唔食狗肉但飲狗汁..叫人破戒!
~排骨湯麵--雖然沒有牛肉麵的清香..但排骨做得極好..好淋而個排骨面唔會有一層"厚粉"..有些少胡椒又有些少鹹味..調校得剛剛好..叫人讚好!
~台灣A菜--終於食到正統嘅A菜..又嫩又甜啊!..香港有些台店用油麥菜代表A菜..不能接受啊!!!..只是一碟菜..叫人想"encore"
~芝麻包--簡單的菜色..要做得好卻有難度..這個芝麻包..包嘅厚薄適中..芝麻蓉甜而不膩..好飽都依然可以食得落..叫人發福
 
推介菜式: 灌湯小籠包..牛肉湯麵..排骨湯麵..芝麻包
每人消費: 約450新台幣 (晚餐)
評分: 味道5   服務5   環境4   衛生4   抵食4
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文仔0724
1篇遊記
飲食消閒 (台灣)
旅程性質: 飲食購物, 消閒度假
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發表日期: 2013-01-16
蘋果派
蘋果派
可頌
可頌
蘋果派

現烤出來肉桂香味撲鼻,我就買一個來解饞啦

回烤過後,咬一口,心得只有這幾個字 : 新鮮蘋果派真是好吃阿!!

可頌/牛角麵包

看起來亮晶晶,買一個吃果然是,層層疊疊,油份均勻

師傅揉捻麵團的功夫很紮實!!!


現場看到的甜點,還蠻精緻的,好好吃的樣子~
但是為了顧及身材..拍張照就好了

推介菜式: 蘋果派,可頌
每人消費: 約155新台幣 (其他)
評分: 味道5   服務4   環境4   衛生4   抵食3
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misspp
4篇遊記
台北@ 秋天 2012 (台灣)
(旅程日期: 2012-09-30 至 2012-10-04 ,  旅程性質: 飲食購物, 消閒度假)
 整個旅程  (共4篇遊記)
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發表日期: 2012-11-20
希望下一次來能找回自己寫的竹筒吧!
希望下一次來能找回自己寫的竹筒吧!

繼十分之後 下一站就是菁桐了!

十分到菁桐的車程大約十多分鐘吧
一下車就看到很多許願竹筒
很有日本的風味
我也急不及待買了一個來寫

我選擇把竹筒掛在亭內
也有些人選擇把竹筒拋到火車軌旁的樹上
看你個人的喜好吧
但拋上樹的時侯要留神 不然會被掉下來的竹筒打中啊!

許完願後 就可以四周逛逛了
實情這裡的精品店跟十分的差不多
最受歡迎的要數呀嬤的日本冰!
有很多不同的口味啊
在這裡稍息一下 等侯回程的小火車
真的非常寫意
不過就比十分略為少一點特色景點

參觀時段: 下午
評分: 值得去4  
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misspp
4篇遊記
台北@ 秋天 2012 (台灣)
(旅程日期: 2012-09-30 至 2012-10-04 ,  旅程性質: 飲食購物, 消閒度假)
 整個旅程  (共4篇遊記)
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發表日期: 2012-11-20
在《那些年》上映前 已經一直很想放天燈
雖然許的願不一定準 但就是喜歡這個過程
今天一於去實現一下

想要到十分放天燈 就先要台北車站坐台鐵前往瑞芳
車票可以在台北車站買到 不同速度的台鐵分不同的價錢
通常我都只買最近的班次
你也可以選擇有劃位的台鐵 但班次的時間可能在幾個小時後也說不定
(注意: 台鐵跟高鐵是不同的 雖然都有瑞芳站 但高鐵貴很多!)

大約45分鐘至一小時的車程 就到瑞芳站了(視乎車種)
坐小火車之前一直以後要走到其他月台轉車
但答案是不用的
原來同一個月台 會有不同的車種經過 目的地也不一樣 (不像港鐵)
所以只需在月台上等侯就可以 平溪線小火車會按時到達
建議出發前請先在網上參考最新的平溪線時刻表
因為每班小火車相隔大約一小時 先計劃 時間會運用得較好


坐上小火車後 大約二十分鐘就到十分
下車的時侯很多人呢!
沿十分車站行出去 就一條直路
兩旁有不同的小食店和天燈的店
價格都相差不遠 差別就在款式 可以看多幾間才下決定
選完店後就可以選天燈的顏色
視乎你想許什麼願啦 小妹貪心 當然選一個四色的!
付款以後就可以在門外用毛筆自由發揮喇
不過要小心寫的時侯會弄髒衣服!!

寫完之後就可以通知店員準備放天燈
店員都很好 放之前還會替你拍照(足足拍足四面 還有放上天的一刻呢)
放完之後就可以逛逛兩旁的精品店買手信喇!

兩旁有很多賣天燈紀念品的商店
不過要小心 因為有一些聲稱會夜光的小天燈
把天燈放在黑色袋內讓你看 天燈是超亮的
但當你買回家後 這個效果就消失了
小妹就是其中一個受害人
就當買個教訓吧

放完天燈後 就趕快上小火車再到下一站了
參觀時段: 早上
評分: 值得去5  
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misspp
4篇遊記
台北@ 秋天 2012 (台灣)
(旅程日期: 2012-09-30 至 2012-10-04 ,  旅程性質: 飲食購物, 消閒度假)
 整個旅程  (共4篇遊記)
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發表日期: 2012-11-20
在香港的時侯還擔心這裡的天氣會不會不穩定
還好清早一張開眼睛的時侯
看到窗外的陽光超好 而且是暖和而不是炎熱的那種
立刻就開始今天的平溪線一日遊吧!!
台北早晨 笑臉2012-11-20
樣子超吸引!
樣子超吸引!
米朗琪咖啡館
連居住在台灣的朋友都推介
就知道她是真的很有實力!

上一次來台灣的時侯
於下午三點來到 已經有幾十人在等侯
由於行程太緊密 只能跟她擦身而過
所以今次來台灣 已立定決心要再到訪一次

今次我們為了避過人潮
特意在早上九點就來到
果然不用等位就能入座
座位是沙發的款式 所以讓人坐得很舒服
早上的時侯這裡會供應一些西式早餐
但我們都沒有點早餐來試
因為我們的目標是這裡的名物 - 窩夫!!
當我們想要點餐的時侯
店員告知我們窩夫這類即製甜點要九點半後才供應
還好我們的行程不算太緊 一場來到
就點兩杯咖啡一邊喝一邊等吧!

我點了冰的莫卡 咖啡喝下去很香濃
巧克力不會太甜 平衡得很好
而這裡亦提供免費無線上網 所以等的時侯也不算太悶
大約九點十五分時 店員詢問我們是不是要點窩夫
可以先替我們點餐 九點半就可以立刻讓廚房製作了 (很貼心啊!)

我們點了一份草莓窩夫分吃
(順帶一提 這裡的餐牌是類似雜誌/小冊子的樣子 很有格調
而且還會回收再用 所以請各位朋友不要刻意弄髒啊!)

大約九點四十五分 窩夫就到了!
果然跟餐牌上的樣子一模一樣
足足有四大塊 派頭十足
這裡的窩夫是厚身的 外表脆 內裡軟
就像雞蛋糕一樣
士多啤梨大大粒 不過有點酸
配著雪糕一起食會比較易入口!

雖然兩人分食 但我們都非常飽
吃飽以後 就let's go了!
每人消費: 約300新台幣 (早餐)
評分: 味道4   服務4   環境5   衛生5   抵食4
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annielwy
8篇遊記
台北豪食四天遊 (台灣)
(旅程日期: 2012-09-27 至 2012-09-30 ,  旅程性質: 背包旅遊, 遊學增值, 飲食購物, 消閒度假)
 整個旅程  (共6篇遊記)
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發表日期: 2012-11-19

昨天真是倒霉, 天氣不好又大雨,所以不能放天燈, 嘉豪不想我失望, 今早幫我plan了早上行程又帶我去十分放天燈,之後又番了瑞芳, 不過又那麼巧合, 又有公車去忠考復興, 去到大約14:40pm, 那麼又巧合又遇上高記小籠包, 食了個中午飯後, 跟住又去了附近行街, 接著去國父紀念館參觀及101大樓門外, 之後大約下午5時我們去了東區糖水食番碗粉圓, 大約18:15pm又返去101大樓看夜景, 大約晚上20:00pm, 我們又去了繞河街夜市掃街食晚飯,大約晚上22:00pm, 我們又返酒店休息

可以在鐵路上拍照, 老街與鐵路只是一欄之距, 都好有特色的地方
可以在鐵路上拍照, 老街與鐵路只是一欄之距, 都好有特色的地方
通往十分瀑布的四廣潭橋
通往十分瀑布的四廣潭橋
靜安吊橋
靜安吊橋
我們的天燈
我們的天燈
看別人的天燈正在飛
看別人的天燈正在飛
十分車站
十分車站
四周的商鋪都有天燈賣, 更可在鐵路放天燈
四周的商鋪都有天燈賣, 更可在鐵路放天燈
在十分都可以看到紀念煤礦的雕像
在十分都可以看到紀念煤礦的雕像
今日一早起身, 嘉豪幫我plan行程之後, 他知我好想放天燈, 他又不想我失望, 所以計劃了我們一早去十分放天燈, 一早在台北車站買了車票去瑞芳, 但是上車前去了7-eleven 買了個飯糰及蒸包作早餐, 之後馬上乘車出發, 瑞芳站下車之後乘平溪線去十分

十分是平溪線的大站, 昔日煤炭都是由此地運去其他地方, 所以在此地都煤礦業有關的古蹟, 十分現在都是打造了放天燈的主要地方, 附近都有不少特色的天燈店, 而且更有不少天燈的紀念品, 那天最重要的時刻當然馬上買天燈去放, 唯恐又再次下雨, 起初以為只有單色的天燈, 原來一盞的天燈都可以有四種顏色, 所以我買了一個四色的天燈, 顏色方面分別有紅、黃、綠及粉紅色, 紅色的當然是代表喜慶, 粉紅色是桃花, 綠色是代表行程而黃色是財富, 選擇了顏色紙後寫上願望, 阿姐都好純熟的手法做成了個天燈之後, 讓我們拍照留念,燃點了天燈後, 我們親手耙天燈放閞, 天燈更是好快升上天空, 我們都趕不及set機拍video, 在鐵路上放天燈真是好好玩

起初以為十分瀑布好近, 所以我們選擇步行, 後來走到半路, 發覺真是太遠了, 所以都是放棄了沒有看瀑布, 只有在附近周圍逛及食野
參觀時段: 早上
評分: 值得去5  
雞翅膀上灑上芝麻
雞翅膀上灑上芝麻
十分車站旁有一間賣炭烤雞翅膀包飯
十分車站旁有一間賣炭烤雞翅膀包飯
有泡菜臭豆腐&火腿蛋炒飯兩款口味
有泡菜臭豆腐&火腿蛋炒飯兩款口味
有泡菜臭豆腐&火腿蛋炒飯兩款口味
有泡菜臭豆腐&火腿蛋炒飯兩款口味
泡菜臭豆腐雞翅膀TWD$60
泡菜臭豆腐雞翅膀TWD$60
溜哥炭烤雞翅包飯的卡片
溜哥炭烤雞翅包飯的卡片
火腿蛋炒飯雞翅膀包飯TWD$50
火腿蛋炒飯雞翅膀包飯TWD$50
燒得真是好美又不會好燶, 而且灑上芝麻及蕃茜碎, 而且雞翅膀都好大隻
燒得真是好美又不會好燶, 而且灑上芝麻及蕃茜碎, 而且雞翅膀都好大隻
臨離開時我們都趕住上火車, 不過見到烤雞翅包飯燒得好美又香,上車前我們買了兩隻雞翅膀包飯, 不過是即叫即燒, 用大火燒烤塗上秘製的烤肉醬, 等了10分鐘, 看住熱騰騰的雞翅膀燒終於出爐, 之後在雞翅膀上灑上一些芝麻及一上香茜,真是好吸引

有泡菜臭豆腐&火腿蛋炒飯兩款口味, 我們各買一隻,但火車就快開, 我們買完後都馬上上車,待車廂裡食, 火腿蛋炒飯雞翅膀包飯裡雞翅膀真是沒有骨, size都好大隻, 內裡盡是炒飯, 炒飯都好夠乾身, 火腿及蛋碎的份量都好足, 另一口味是泡菜臭豆腐, 臭豆腐真是好香, 泡菜帶點香辣, 口味都好特別, 而且雞翅膀本身是醃了烤肉醬都真是好入味, 加上芝麻及蓄茜碎増添了口感
推介菜式:  泡菜臭豆腐雞翅膀包飯& 火腿蛋炒飯雞翅膀包飯
每人消費: 約60新台幣 (午餐)
評分: 味道5   服務4   環境4   衛生3   抵食5
放山豬
放山豬
有香腸及豬肉串, $100可有3支
有香腸及豬肉串, $100可有3支
肉腸好juicy 又香脆
肉腸好juicy 又香脆
雞肉串好香黑椒味, 又青椒作伴, 好惹味, 肉質都好爽
雞肉串好香黑椒味, 又青椒作伴, 好惹味, 肉質都好爽
吳記雞捲
吳記雞捲
仙草奶凍TWD$30---好奶又好甜
仙草奶凍TWD$30---好奶又好甜
以上價目表
以上價目表
在十分老街都會有指示牌
在十分老街都會有指示牌

在十分老街真是好多野食, 在放山豬用了TWD$100可買了3支(可以是香腸或者是雞肉串), 後來我們買了兩支雞肉串及一支香腸,雞肉串好香黑椒味, 又青椒作伴, 好惹味, 肉質都好爽而放山豬肉腸咬落好香脆, 而且好有肉汁, 又不會燒得好乾, 返到車站前我們去了吳記雞捲買飲品, order了杯仙草奶凍TWD$30,不過味道有點過甜而且太多奶

參觀時段: 早上
入場價錢: 每人100新台幣
評分: 值得去4  
清炒黃鱔糊TWD$360----鱔糊好爽口入味,彈牙的感覺,更可將蒜及香蔥撈得均衡更是惹味
清炒黃鱔糊TWD$360----鱔糊好爽口入味,彈牙的感覺,更可將蒜及香蔥撈得均衡更是惹味
蟹黃小籠包TWD$280
蟹黃小籠包TWD$280
肉汁豐富而且好香的蟹粉,香濃鮮味, 而且皮薄夾起都冇穿
肉汁豐富而且好香的蟹粉,香濃鮮味, 而且皮薄夾起都冇穿
蘿蔔絲酥餅TWD$100
蘿蔔絲酥餅TWD$100
酥皮都是好多層又酥香脆口, 咬下層次豐富,蘿蔔絲都好鮮甜,更有芝麻香
酥皮都是好多層又酥香脆口, 咬下層次豐富,蘿蔔絲都好鮮甜,更有芝麻香
桂花千層糕TWD$70---每層內裡都搽上桂花醬, 味道清香甜美可口
桂花千層糕TWD$70---每層內裡都搽上桂花醬, 味道清香甜美可口
門外更是掛著紅燈籠,真是好美好當眼
門外更是掛著紅燈籠,真是好美好當眼
menu上的圖畫都不少, 更讓客人容易了解食物的樣子
menu上的圖畫都不少, 更讓客人容易了解食物的樣子
高記小籠包是由1950年開始, 創於民國38年, 總店是在永康街, 開業已經有60年歷史, 而且那時都是中午過後, 所以都少客人剛離座, 而且門外都有旅遊巴士, 更看見有旅行團來用餐, 可見此店都是不少人會選擇的食店之一, 可看見都有一點名氣.....餐牌上的圖畫都不少, 更讓客人容易了解食物的樣子

清炒黃鱔糊的鱔糊好爽口入味,醬汁香濃更是撈飯最佳配搭,又有彈牙的感覺,更可將蒜及香蔥撈得均衡更是惹味, 蟹黃小籠包一上枱打開籠蓋已經更是香噴噴, 煙霧四散, 香氣處處,一籠有10粒真是好抵食, 肉汁豐富而且好香的蟹粉,香濃鮮味, 而且皮薄夾起都冇穿蘿蔔絲酥餅它的酥皮都是好多層又酥香脆口, 咬下層次豐富,蘿蔔絲都好鮮甜,更有芝麻香, 最後是桂花千層糕每層內裡都搽上桂花醬, 味道清香甜美可口

食物方面水準不錯, 真是好美味, 不過服務方面都一般, 不會好主動斟茶水, 而且茶杯有點不是太乾淨, 環境方面都有古典的氣息, 門外更是掛著紅燈籠,真是好美好當眼, 除了地下廳面之外, 原來樓上都有, 地方都算大
每人消費: 約445.5新台幣 (下午茶)
評分: 味道4   服務3   環境4   衛生3   抵食4
國父紀念館 ok喇2012-11-19
又再搭捷運去國父紀念館
又再搭捷運去國父紀念館
國父紀念館
國父紀念館
好精彩的三軍儀隊交接儀式, 真是好齊
好精彩的三軍儀隊交接儀式, 真是好齊
最後上了樓上看, 因為太多人
最後上了樓上看, 因為太多人
國父孫中山
國父孫中山
出面更可見101大樓
出面更可見101大樓
飯後我們去了國父紀念館, 更是剛好來到今天最後的的三軍儀隊交接儀式, 那時正是下午4 時,三軍儀隊交接儀式在4時是最後一幕, 不過都好多人圍觀, 真是好精彩
參觀時段: 下午
入場價錢: 每人0新台幣
評分: 值得去4  
東區粉圓
東區粉圓
不少客人等待買粉圓, 而且都好守秩序, 不會爭先恐後
不少客人等待買粉圓, 而且都好守秩序, 不會爭先恐後
店內更有點餐指引, 讓客人更容易明白
店內更有點餐指引, 讓客人更容易明白
配料都有十幾款, 地瓜, 鳳梨, 花生, 仙草, 芋圓......
配料都有十幾款, 地瓜, 鳳梨, 花生, 仙草, 芋圓......
凍豆花配上仙草+愛玉+意仁 $60台幣
凍豆花配上仙草+愛玉+意仁 $60台幣
豆花真是好香甜滑溜
豆花真是好香甜滑溜
凍豆花配上仙草+涼圓+綠豆都是$60台幣
凍豆花配上仙草+涼圓+綠豆都是$60台幣
可以自助再取冰塊及糖水
可以自助再取冰塊及糖水
此店已經開業了廿幾年, 而且在東區更是非常出名, 更有了傳統的手法又不會用防腐劑及香料, 更是標榜"現做, 現煮及現賣", 果然真是製作認真, 如此更吸引了不少食客來光顧, 之後更開設了分店, 名氣更是越來越大, 起初我們在門外等待, 因為店內已經滿座了, 大約等了十幾分鐘, 終於找到位置, 在門外先點材料再付款, 店內更有點餐指引, 分別有凍的熱的, 凍的有粉圓or 冰豆花+三款配料總共是六十元台幣, 配料都有十幾款選擇, 好像有地瓜圓, 花生, 芋圓, 粉粿, 白木耳, 意仁......如果想不到食什麼, 可以交給店員幫你選擇最好的配搭組合, 熱的更可以有紅豆湯or燒仙草, or熱糖水or熱豆花+三款配料, 也是六十元台幣, 我們都好心意相通, 我們都是點了凍豆花, 入口更是香甜滑溜, 而他選擇的三種配料是仙草, 愛玉, 及意仁, 而我的選擇是綠豆, 仙草及涼圓, 最美的就是涼圓, 色彩鮮艷, 有紅色, 綠色, 白色的珍珠般, 咬落煙韌有咬口,店內更有自助再取冰塊及糖水, 真是好細心的做法, 而且更可以點自己喜愛的配搭又抵食, 店員都好nice, 又不會催客人點甜品
每人消費: 約 60新台幣 (下午茶)
評分: 味道4   服務4   環境4   衛生4   抵食4
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